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1.Hongwei Wang, JueWang, Zheng Li, ChristopherWai Kei Lam, Ying Xiao, Qibiao Wu andWeiZhang,Consumptionof sugar-sweetenedbeverages has a dose-dependent effect on the risk of non-alcoholic fatty liver disease: an updated systematic review and dose-response meta-analysis. (2019), International Journal of Environmental Research andPublicHealth,16,2192 2. KangningChen，QianyuZhao,XiaofanLi,JingZhao,PeiqinLi,ShuchunLin,Hongwei Wang, Jiajie Zang, Ying Xiao, Wanghong Xu, Fuxue Chen andYing Gao, Dietary fiber intake and endometrial cancer risk: A systematic review and meta-analysis. (2018), Nutrients,10:945-960
3. Zhou Wang, Liubo Pan, Guihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Ying Xiao,Weibin Bai,ARui Jiao andWeiHuang，Dietaryexposure to cadmium of Shenzhen adultresidentsfroma totaldietstudy.(2018),FoodAdditivesandContaminants:PartA, 35:706-714
4. ArthurTin-ChungYau, MelvaYung-yung Chen,Chi-ho Lam,Yuk-yinHo, Ying Xiao& Stephen Wai-cheung Chung, Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study. (2016), Food Additives and Contaminants: Part A,
33:1026-1035
5.Liubo Pan, Zhou Wang, Zhaoqiong Peng, Cuihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Nimal Pathiraja. Ying Xiao, Rui Jiao & Wei Huang, Dietary exposure to lead of adults in Shenzhen City, China. (2016), Food Additives and Contaminants: Part A, 33:1200-1206
6. M.Y.Y. Chen, W.W.K. Wong, B.L.S. Chen, C.H. Lam, S.W.C. Chung, Y.Y. Ho & Y. Xiao, Dietary exposures to organochlorine pesticides of the Hong Kong adult population from a TotalDiet Study.(2015),FoodAdditivesandContaminants:PartA.;32:342-351.
7. Chung SWC, Tong KSK, Xiao Y, Ho YY. Methylmercury and long chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong. (2015), Journal of Analytical Science andTechnology,6:5.
8. Melva Chen, Benny Chan, Stephen Chung, Yuk Yin Ho, Ying Xiao (2014), Dietary exposuretoeight metallic contaminants of the HongKong adult populationfrom aTotal DietStudy,FoodAdditivesandContaminants:PartA,31:1539-1549
9. Waiky W.K. Wong,Arthur T.C.Yau, Stephen.W.C. Chung, Chi-Ho Lam, Stephanie Ma, Y.Y. Ho & Y Xiao. (2014) Dietary exposures of the Hong Kong adults to pesticide residues: Results of the first Hong Kong Total Diet Study, Food Additives and Contaminants:PartA,31:852-871
10. Waiky W.K. Wong, Stephen.W.C. Chung, Chi-Ho Lam, Y.Y. Ho & Y Xiao. (2014) Dietary exposures of the Hong Kong adults to acrylamide: Results of the first Hong KongTotalDietStudy,FoodAdditivesandContaminants:PartA,31:799-805
11. M.Y.Y. Chen, W.W.K. Wong, S. W. C. Chung, C.H. Tran, B. T. P. Chan,Y.Y. Ho & Y. Xiao. (2014) Quantitative risk-benefit analysis of fish consumption for women of childbearingageinHongKong,FoodAdditivesandContaminants:PartA31:48-53
12. Waiky W. K. Wong, Yiu-chung Yip, Koon-Kay Choi, Y.Y. Ho & Ying Xiao. (2013). Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adult: results of the first Hong Kong total diet study, Food Additives and Contaminants: Part A, 30: 2152-2158
13. M.Y.Y.Chen, W.W.K. Wong, K.K. Choi, Y.C. Yip,Y.Y. Ho and Y. Xiao. (2013) Dietary exposureoftheHongKongadultpopulationtopolybrominateddiphenylethers(PBDEs):
results of the first Hong KongTotal Diet Study,FoodAdditivesand Contaminants: Part A,30:1780-1787
14.H.Y. Chung, Stephen W.C. Chung, B.T.P. Chan, Yuk Yin Ho and Ying Xiao, (2013) Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol, Food Additives and Contaminants: Part A, 30: 1508-1512
15. Stephen W.C. Chung, S.K. Tong, Violette F.P. Lin, Melva Y.Y. Chen, Janny K.M. Ma, Y.Xiao and Y.Y. Ho.(2013) Trans fatty acids in the Hong Kong food supply, Journal of Chemistry,Volume2013,ArticleID327582,http://dx.doi.org/10.1155/2013/327582
16. Stephen W.C. Chung, Benny P.P. Chan, H.Y. Chung, Ying Xiao and Y.Y. Ho. (2013) Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection, Food AdditivesandContaminants:PartA,30:1248-1254
17. Waiky W. K. Wong, Setphen W.C. Chung, Benny T.P. Chan, Yuk Yin Ho, Ying Xiao. (2013) Dietary exposure to inorganic arsenic of the Hong Kong population: Results of thefirstHongKongTotalDietStudy,FoodandChemicalToxicology,51:379-385
18. StephenChung,AndyChan,YingXiao,VioletteLinandY.Y.Ho. (2013) Iodinecontent in commonly consumed food in Hong Kong and its changes due to cooking, Food AdditivesandContaminants:PartB,6:24-29
19. WangYujie,ShuZheng,SunFeng,TaoQiushan,ZhanSiyan,WangYanfang,XiaoYing. (2012) Dietary pattern and hypertension among adults in Taiwan, Journal of Hygiene Research,41:363-368
20. A.S.P.Tang, S.W.C. Chung, K. Kwong, Y. Xiao, M.Y.Y. Chen,Y.Y. Ho and S.W.Y. Ma. (2011) Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kongpopulationin2007-2008,FoodAdditivesandContaminants:PartB,4:195-204
21. Chen, Melva Yung-yung, Chung, Stephen Wai Cheung, Tran, Jeff Chuong-hao, Tong, KatherineSiu-kuen,Ho,Yuk-yin,Chan,ConstanceHon-yee,Xiao,Ying.(2011)Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake. Food AdditivesandContaminants:PartB,4:94-98
22. StephenW.CChung, JeffC.H.Tran,KatherineS.K.Tong,MelvaY.Y.Chen,YingXiao,
Y.Y. Ho and Constance H. Y. Chan. (2011) Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong, Food Additives and Contaminants: Part B, 4: 34-41
23. M.Y.Y. Chen,A.S.P. Tang, Y.Y. Ho and Y Xiao. (2010) Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin,FoodAdditivesandContaminants:PartA,27:521-529
24. Waiky W. K. Wong, Setphen W.C. Chung, K.P. Kwong, Yuk Yin Ho and Ying Xiao. (2010) Dietary exposure to aluminium of Hong Kong population, Food Additives and Contaminants:PartA,27:457-463
25. Anna Tang, Ka Ping Kwong, Stephen Chung, Yuk Yin Ho and Ying Xiao. (2009) Dietary exposure to total mercury and methylmercury from fish intake in Hong Kong secondaryschoolstudents,FoodAdditivesandContaminants:PartB,2:8-14
26. Ka Ming Ma, Cheok Man Chan, Stephen Cheung Chung, Yuk Yin Ho and Ying Xiao. (2009) Dietary exposure to benzoic acid from prepackaged non-alcoholic beverages of secondaryschool studentsinHong Kong,FoodAdditivesandContaminants:PartA,26: 12-16
27. JiaWang,TongSun,MingYang,DongxinLin,WenTan,KejiLiandYingXiao.（2008） Association of genetic polymorphisms in selenoprotein GPX1 and TXNRD2 with genetic susceptibility of gastro cancer, Chinese Journal of Preventive Medicine, 42: 511-514
28. Anna Tang, Ka Ping Kwong, Stephen Chung, Ying Xiao. (2008) Analysis of cyanide contents in some food plants and effects of processing on their levels, Chinese Journal ofFoodHygiene,20:48-51
29. Stephon W.C. Chung, K.P. Kwong, S.P. Anna, Ying Xiao. (2008) Mercury and methylmercury levels in main trade fish species in Hong Kong, Food Additives and Contaminants:PartB,1:106-113 30. Joan Yau, Ping Kwong Ka, Stephen Chung, Yin Ho Yuk, Ying Xiao. (2008) Dietary exposure to chloropropanols of secondary school students in Hong Kong, Food AdditivesandContaminants:PartB,1:93-99
31. Stephen W. C. Chung, K.P. Kwong, Joan C.W. Yau, Anna M.C. Wong and Ying Xiao. (2008) Chloropropanols levels in foodstuffs marketed in Hong Kong, Journal of Food CompositionandAnalysis,21:569-573
32. Jiang Han, Li Li, Zhaofeng Zhang, Ying Xiao, Jiuxiang Lin, Liping Zheng, Yong Li. (2007) Platelet-derived growth factor C (PDGF-C) plays a role in the branchial arch malformationsinducedbyretinoicacid.BirthDefectsResearch.(PartA),79:221-230
33. Ying Xiao, LingWang, Ruojun Xu and Zhenyu Chen. (2006) DHAdepletion in rat brain is associated with impairment on spatial learning and memory, Biomedical and EnvironmentalScience,19:474-481
34. Zengli Yu, Jing Hua, Jiuxiang Lin, Ying Xiao, Xingzhong Zhang, Yong Li. (2006) Apoptosis induced by atRA in MEPM cells is mediated through activation of caspase andRAR.ToxicologicalSciences,89:504-509
35. JingHan,YingXiao,JiuxiangLin,ZhaofengZhang,YongLi.(2006) Establishmentand application of fetal rolling palate organ culture model of mouse. Journal of Hygiene Research,35:33-35
36. Yan Li, Junbo Wang, Ying Xiao. (2006) Effect of insulin resistance on dietary interventionsinpeoplewithabnormalbloodglucose.ChineseJournal ofPreventionand ControlofChronicNon-CommunicableDiseases,14:160-163
37. Zhi Qi, Xiangnan Yuan, Jie Yin, Ying Xiao, Keji Li. (2006) Effects of different intakes ofhighcholesterolfoodsonserumcholesterol.ActaNutrimentaSinica28:442-443
38. Yan Li, Zhi Qi, Ying Xiao. (2006) Levels of acrylamide and its formation mechanisms. FoodandNutritioninChina,3:15-16
39. Jiang Han, Ying Xiao, Jiuxiang Lin, Zhengli Yu, Yong Li. (2006) Mechanisms of all-trans retinoic acid-induced branchial arch malformations in mice. Carcinogenesis, Teratogenesis&Mutagenesis.18:194-197
40. Z. Zhang, Y. Xiao, L. Li, J. Han, L. Zheng, P. Liu, Y. Li. (2006) Prevention of retinoic acid-induced early craniofacial abnormalities by folinic acid and expression of endothelin-1/dHAND in the branchial arches in mouse. British Journal of Nutrition, 96: 418-425
41. J. Han, L. Li, Z. Zhang, Y. Xiao, J. Lin Y. Li Han. (2006) PDGF-C participates in branchial arch morphogenesis and is down-regulated by retinoic acid. Toxicology Letter, 166:248-254
42. Jing Han, Ying Xiao, Jiuxiang Lin,Yong Li. (2006) PDGF-C controls proliferation and is down-regulated by retinoic acid in mouse embryonic palatal mesenchymal cells. Birth DefectsResearch(PartB).77:438-444
43. Y. Xiao, Y. Huang and Z. Chen. (2005) Distribution and depletion of docosahexaenioc acidareregion-specificinratbrain.BritishJournalofNutrition,94:544-550
44. Xueying Duan, Wenli Zhu, Yong Li, Zhentao Zhang, Yao Zhao, Jingjing Dao and Ying Xiao. (2005) The 1784G>C polymorphism of sterol regulatory element binding protein-2 gene: Prevalence and effect on serum lipid concentrations in hyperlipidemic
individualsfromChina.JournalofLipidResearch,46:252-257
45.Zengli Yu, Jiuxiang Lin,Ying Xiao, Jing Han, Xingzhong Zhang, Haichao Jia,Yunan Tang and Yong Li. (2005) Induction of cell-cycle arrest by all-trans retinoic acid in mouse embryonic palatal mesenchymal (MEPM) cells. Toxicological Science, 83: 349-354
46. Xueying Duan, Wenli Zhu, Jingjing Dao, Yong Li, Ying Xiao. (2005) The relations between SREBP-2 gene 1784G>C polymorphism and serum lipid levels. Acta NutrimentaSinica.27:96-100 47. Jiang Han, Dachao Zhang, Ying Xiao, Chaofeng Zhang, Peng Liu, Li Li, Zhengli Yu, YongLi.(2005) Effectof all-trans retinoic acidonthemouse embryonic development:a invitrostudy.ChineseJournalofReproductiveHealth.16:217-220
48. Xiling Yin, Ying Xiao, Keji Li. (2005) Animal model for chronic fatigue syndrome in ratsChineseJournalofSportsMedicine.24:452-456
49. Xiaoyi Shen, Xueying Duan, Jingjing Dao, Wenli Zhu, Yong Li, Ying Xiao. (2005) Relationships between polymorphism of sterol regulatory element binding protein-1a(SREBP-1a) gene and hyperlipidemisa in Beijing community residents. ChineseJournalofPreventiveMedicine.6:5-9
50. Zengli Yu, Jiuxiang Lin, Ying Xiao, Jing Han. (2005) Retinoic acid induced cell cycle arrest and apoptosis in mouse embryonic palatal mesenchymal cells. Journal of Hygiene Research.34:566-569
51. Qin Xu, Ying Xiao, Jianli Guo, Wenhua Zhao. (2005) Study on prevalence of chronic diseases and their risk factors of middle-aged faculty in a university. Chinese Journal of SchoolDoctor,19:162-164
52. Yao Zhao, Wenli Zhu, Jingjing Dao, Zhentao Zhang, Yong Li, Ying Xiao. (2004) The relationship between gene polymorphism at CETP locus and hyperlipidemia in the middle-agedandtheelder. JournalofHygieneResearch,33:94－97
53. Xueying Duan, Wenli Zhu, Xiling Yin, Jiangjing Dao, Zhentao Zhang, Yong Li, Ying Xiao. (2004) Relations between polymorphism of sterol regulatory element binding protein-2 gene andhyperlipidemia inHan ethics in China. Journal of HygieneResearch, 33:314-320
54. Xiaorong Chen, Zengcang Peng Ying Xiao et al. (2004) Study on prevalence rate of dyslipidemia and it’s influencing factors among urban and rural resident aged 35-64 in Qingdao. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases,12:203-206
55. Xueying Duan, Junbo Wang, Xiling Yin, Shaofang, Yan, Ying Xiao. (2004) A 60-day feeding study of Rhizoma Alismatis Orientalis in SD rats. Chinese Journal of Food
Hygiene,16:108-111
56. Xiaoyi Shen, Junbo Wang, Zhu Long, Shaofang Yan, Ying Xiao, Yong Li. (2004) The alleviative effects of soybean isoflavone compound on physical fatigue inmice. Chinese JournalofFoodHygiene,16:215-217
57. Wenli Zhu, JunboWang, Xiaoming Lin, YingXiao. (2004) Requirement evaluations for theclassofnutritionandfoodhygiene.ChineseJournalof MedicalTheoryandPractice 14:284-285 58. XiaorongChen, ZengcangPeng, YingXiao et al. (2004) Lipidlevels and relatedfactors of35-64yearsoldresidentsinQingdao.ChineseJournalofPublicHealth20,860-861
59. Shaofang Yan, Juan Wu, Ying Xiao. (2004) Effects of Procyanidins on lipid levels and anti-oxidation.ChinaandWesternMedicalJournal,2:2-5
60. Xueying Duan, Wenli Zhu, Jingjing Dao, Yong Li, Ying Xiao. (2005) The relations between SREBP-2 gene 1784G>C polymorphism and serum lipid levels. Acta NutrimentaSinica.27:96-100
61. Ying Xiao, Zhentao Zhang et al. (2003) Effects of Dietary Intervention on Hyperlipidemia among Eight Communities of Beijing City. Biomedical and EnvironmentalSciences,16:112-118
62. JunboWang,ChunhuaOuyang,XuejunLiang,ShaofangYan,YiLiu,YingXiao.(2003) Effects of Badu bamboo shoots on intestinal peristalsis in mice. Chinese Journal of FoodHygiene,15:522-523
63. JunboWang, DingZhang,Wenhua Zhao, YingXiao,Junshi Chen. (2003) Prevalence of hypertension and relationship between dietary pattern and hypertension in rural middle-agedandelderlyinHenanProvince.JournalofHygieneResearch,32:46-48
64. Yuan Zhou, Rencai Luo, Zheng Zhang, Ying Xiao. (2003) Toxicokinetics of 3-chloro-1,2-propandiol in rats. Chinese Journal of Pharmacology and Toxicology, 17: 232-234
65. XiaomingSong, JunboWang, YingXiao.(2003)The influence of acrylamide onhuman health.FoodandNutritioninChina,6:45-46
66. Wenli Zhu, Zhentao Zhang, JunboWang, Zhi Qi, Ying Xiao. (2003) Relations of lipoprotein lipase gene polymorphism at Pvu II locus and dietary intervention predisposition in hyperlipidemiapopulation. JournalofHygieneResearch,32: 147-149
67. Dianmin Fang, Ying Xiao, Huiyan Li, Zheng Zhang, Wenzhen Zheng. (2003) The application of HACCP in manufactures of nutritional meals for students, Chinese JournalofFoodHygiene,15:524－527
68. Shaofang Yan, Yong Li, Juan Wu, Ying Xiao. (2003) Study of the effect of grape seed extract procyanidin on blood lipid regulation and mechanism, (2003), Chinese Journal ofFoodHygiene,15:302－304
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71. Yanling Wang, Wenyi Niu, Guangmin Cao, Ying Xiao. (2003) Evaluation of partner education of hyperlipidemia in the community. Chinese Journal of Prevention and ControlofChronicNon-CommunicableDiseases,11:119-120
72. Junbo Wang, Minghuan Zheng, Zhentao Zhang, Ying Xiao. (2003) Effects of boy fat contents and distribution on serum glucose and insulin of the middle-aged and elderly. ChineseJournalofPublicHealth,19:1197-1198
73. Shaofang Yan, Ying Xiao. (2003) The effect of nut and kernel food on human health. FoodandNutritioninChina,8:47-48
74. Ying Xiao, JunboWang, ShaofangYan, Xuejun Liang,YingTang,Yi Liu. (2002) Study on effect of nut rich in monounsaturated fatty acid on serum lipids in hyperlipidemia patients.ChineseJournalofPublicHealth,18:931-932
75. Ying Xiao, Junbo Wang et al. (2002) Dietary intervention on hypertension-sensitive population in the city communities. Chinese Journal of Prevention and Control of ChronicNon-CommunicableDiseases,10:57-58
76. Shaofang Yan, Xuejun Liang, Junbo Wang, Yi Liu, Ying Xiao. (2002) The effects of Badu fermentable bamboo shoots on the serum lipid level among hyperlipidemia rats. ChineseJournalofFoodHygiene,14:17-19
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80. Zhentao Zhang, Junbo Wang, Wenli Zhu, Aiping Bai, Yao Zhao, Shaofang Yan, Ying Xiao. (2002) Effect of dietary intervention on hyperlipidemia in eight communities in Beijing.JournalofHygieneResearch,31:275－278
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专著/译著
1. 党毅, 肖颖主编 (2002) 中国保健食品的研发,人 民 卫 生 出 版 社
2. 肖颖，李勇主译 (2005) 欧洲食物安全：食物和膳食中化学物的危险性评估，北京大
学医学出版社
3. Waiky W.K. Wong, Ying Xiao, Stephen W.C. Chung and Y.Y. Ho (2013) Chapter 24: The FirstTotalDietStudyinHongKong,ChinainTotalDietStudies,Springer
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