个人简介
Qualifications
2007-2010 MSC. Hospitality & Tourism Management / Birmingham University, U.K.
2002-2003 BSC. (Cumlaude), Communication / Ohio University, U.S. 2001-2003 A. S. Training & Instructional Design / Ohio University / U.S.
2006 CHE, Certified Hospitality Educator / American Hotel & Lodging Educational Institute
2002 CELTA, Cambridge Certificate in English Language Teaching to Adults / University of Cambridge
1979-1980 CHEF/Food Manager In-service Training / George Brown College, Toronto Canada
Areas of Teaching Expertise
Food and Beverage Management
Culinary Arts
Communications
Customer Service