个人简介
[Academic Qualifications]
2008 Associate in Occupational Studies in Baking and Pastry Arts New England Culinary Institute, VT U.S.A
1996 BS Home Economics University of the Philippines
[Teaching Experience)
2009 -2010 Chef Instructor Center for Culinary Arts, Manila
2013 -2016 Adjunct Chef Instructor Enderun Colleges (Ducasse Philippines)
Areas of Teaching Expertise
Baking and Pastry Arts
Artisanal Bread Making
Chocolate and Confectionary
Bakery Operations
Café / Restaurant Operations
Food Safety and Hygiene Management