个人简介
Academic Qualifications]
2014 PhD / Tourism Management / University of Queensland/ Australia 2007 Master / applied science of living / Chinese Culture University/ Taiwan
2005 Bachelor / Hospitality Management / ToKo University/ Taiwan
[Professional Qualifications]
2017 - Present Assistant Professor / Faculty of Hospitality and Tourism / Macau University of Science and Technology
2015 - 2017 Assistant Professor/ Hospitality department/ Yu Da University of Science and Technology
2014 - 2015 Operation Director/ Tourism Department / Elephant Parade (世纪大象群文化传播北 京有限公司)
Areas of Teaching Expertise
Tourism Product Quality management
Food Culture
Consumer Behaviour
Tourism and Hospitality marketing
研究领域
Food choice behaviour
Tourist Behaviour
Food Tourism
Destination Marketing
近期论文
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Conference Papers]
Hsu, F. C., Scott, N., & Robinson, R. (2013, February). Understanding tourists' purchase intention towards traditional Taiwanese food: The role of sensation seeking. Paper presented at CAUTHE 2013, Christchurch, New Zealand.
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