个人简介
2004年7月毕业于浙江大学农业与生物技术学院农学专业,获农学学士学位
2009年6月毕业于浙江大学农业与生物技术学院作物学专业,获作物学博士学位
2005年9月-2006年12月至英国格拉斯哥大学从事合作研究
近期论文
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1. Wei Kang, Wang Liyuan, Zhang Chengcai, Wu Liyun, Li Hailin, Zhang Fen, Cheng Hao. 2015. Transcriptome Analysis Reveals Key Flavonoid 3’-Hydroxylase and Flavonoid 3’,5’-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis. PLoS ONE 10(9): e0137925.
2. Wei Kang, Wang Liyuan, Wu Liyun, Zhang Chengcai, Li Hailin, Tan Liqiang, Cao Hongli, Cheng Hao*. 2014. Transcriptome Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis (L.). PLoS ONE 9(9): e107201.
3. Wang Liyuan*, Wei Kang*, Cheng Hao, He Wei, Li Xinghui, Gong Wuyun. 2014. Geographical tracing of Xihu Longjing tea using high performance liquid chromatography. Food Chemistry. 145(1):498-103.
4. Wei Kang, Wang Liyuan, Cheng Hao,Zhang Chengcai, Ma Chunlei, Zhang Liqun, Gong Wuyun, Wu Liyun. 2013. Identification of genes involved in indole-3-butyric acid-induced adventitious root formation in nodal cuttings of Camellia sinensis (L.) by suppression subtractive hybridization. Gene, 514(2):91-98.
5. Wei Kang, Wang Liyuan, Zhou Jian, He Wei, Zeng Jianming, Jiang Yongwen, Cheng Hao. 2012. Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC. Food Chemistry, 130(3):720-724.
6. Wei Kang, Wang Liyuan, Zhou Jian, He Wei, Zeng Jianming, Jiang Yongwen, Cheng Hao. 2011. Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents. Food Chemistry. 125(1):44-48.
7. Wang Liyuan*, Wei Kang*, Jiang Yongwen, Cheng Hao, Zhou Jian, He Wei, Zhang Chengcai. 2011. Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.). European Food Research and Technology, 233(6):1049-1055. 5.
8. 韦康,王丽鸳,成浩*,张丽群,冯素花. 基于数字表达谱对茶树类黄酮合成、调控相关基因表达的研究. 茶叶科学,2014. 34(2):195-203.
9. 韦康,王丽鸳,成浩*,龚武云, 吴立赟,温湿度变化对茶苗芽萌发基因表达差异的研究,茶叶科学,2013. 33(2):109-115.