冯志彪 - 东北农业大学

个人简介

冯志彪性别：男出生年月： 1967-12-11 工作单位：应用化学系硕导（招生学科）：化学工程与技术开设课程情况课程编号课程名称课程类别学时 20600005g 普通化学基础课 56 20600021g 有机化学基础课 56 20600021z 有机分析专业课 32 211315 化学生物学基础研究生 32 211216 现代分析技术研究生 48 主持科研项目概况在研课题： 1、联合微波法构建蛋白纳米纤维机理及应用基础研究黑龙江省自然基金 2、液蛋保质减损与品质控制加工关键技术研究及开发 “十三五”国家重点研发计划子课题 3、乳与乳制品中非法添加物快速检测技术研究与开发 “十三五”国家重点研发计划子课题授权的专利等情况一种鸡蛋保鲜乳清蛋白自组装纤维涂膜剂及其使用方法冯志彪;刘春红;姜彬，李冬梅一种富含支链氨基酸的大豆分离蛋白的制备姜彬，冯志彪，刘春红，李冬梅

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1. Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties FOOD HYDROCOLLOIDS 2019,94,71-79. (SCI, TOP期刊) 2. Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning FOOD HYDROCOLLOIDS 2018, 79, 179-188. (SCI, TOP 期刊) 3. Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties POLYMERS 2019, 11(8), 135. (SCI) 4. Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation FOODS 2019,8(8),286. (SCI) 5. Structure and Functional Properties of Antioxidant Nanoemulsions Preparedwith Tea Polyphenols and Soybean Protein Isolate JOURNAL OF OLEO SCIENCE 2019,68(7),689-697 6. Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds POLYMERS 2019,11(5), 785. (SCI) 7. Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2019, 20( 5) ,1184. 8. Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese Coatings 2019, 9, 583. (SCI) 9. Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)(2)SO4 POLYMERS 2019, 11(2), 238. 10. Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation FOODS 2019,8(1),34. (SCI) 11. Nitrogen-doped carbon dot mediated fluorescence on-off assay for highly sensitive detection of I- and Br- ions NEW JOURNAL OF CHEMISTRY 2018,42(17) 14332-14339. (SCI) 12.Fluorescent carbon dots with two absorption bands: luminescence mechanism and ion detection JOURNAL OF MATERIALS SCIENCE 2018,53(9),6459-6470. (SCI) 13. Environmentally-friendly strategy for separation of α-lactalbumin from whey by aqueous two phase flotation 2018, Arabian Journal of Chemistry，in press. (SCI) 14. 亲水有机溶剂-盐双水相体系分离乳清蛋白抗氧化性多肽中国食品学报2018,18(10),170-176.（EI） 15. Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probes for Sensitive and Selective Detection of Nitrite MOLECULES 2017,22(12),2061. (SCI) 16. Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate SCIENTIFIC REPORTS 2017,7,文献号: 13320. (SCI) 17. Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600-Ammonium Sulfate Aqueous Two-Phase System MOLECULES 2017,22(10),文献号: 1596. (SCI) 18. 酶法水解乳清分离蛋白制备纳米纤维食品科学2017, 38(13), 118-124. （EI） 19. Separation of alpha-Lactalbumin and beta-Lactoglobulin in Whey Protein Isolate by Aqueous Two-phase System of Polymer/Phosphate 《分析化学》 2016,44(5),754-759. (SCI) 20. Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015,52(5),2878-2885. (SCI) 21. Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L PLOS ONE 2014,9(10), e109439 (SCI) 22. Studies on adsorption of whey peptides on multi-wall carbon nanotubes after treatment Journal of Chemical and Pharmaceutical Research, 2014, 6(4), p 260-264.（EI）