颜冬冬 - 中国农业科学院植物保护研究所 -

个人简介

2007年获华中农业大学植物保护专业农学学士学位，2010年获中国农业科学院农药学专业农学硕士学位，2013年获中国农业科学院农药学专业农学博士学位，2013年7月进入中国农业科学院植物保护研究所工作。

研究领域

主要从事土壤消毒应用技术及土壤消毒的生态效应与养分循环机制研究工作。

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1]、Fang W, Yan D*, Han D, Li J, Liu X, Li Y, Ouyang C, Guo M, Wang Q, Cao A*. Changes in the abundance and community composition of different nitrogen cycling groups in response to fumigation with 1,3-dichloropropene. Science of The Total Environment, 2019,650,44-55. [2]、Yan D, Wang Q, Mao L, Ma T, Li Y, Ouyang C, Guo M, Cao A*,Analysis of the inhibitory effects of chloropicrin fumigation on nitrification in various soil types. Chemosphere, 2017,175, 459-464. [3]、Yan D, Wang Q, Mao L, Ma T, Li Y, Ouyang C, Guo M, Cao A*, Gelatin encapsulation of chloropicrin and 1,3-dichloropropene as fumigants for soilborne diseases in the greenhouse cultivation of cucumber and tomato. Journal of Integrative Agriculture, 2017,16, 1758-1766. [4]、Fang W, Cao A*, Yan D*, Han D, Li J, Liu X, Li Y, Ouyang C, Guo M, Wang Q, Effect of environmental conditions on the permeability of low density polyethylene film and totally impermeable film to methyl isothiocyanate fumigant. Science of The Total Environment, 2017,600,1-8. [5]、Han D(#),Yan D(#), Cao A, Fang W, Liu P, Li Y,Ouyang C,Wang Q*, Degradation of dimethyl disulphide in soil with or without biochar amendment. Pest management science, 2017, 2017, 73, 1830-1836. [6]、Yan D, Wang Q, Mao L, Ma T, Li Y, Ouyang C, Guo M, Cao A*, Interaction between nitrification, denitrification and nitrous oxide production in fumigated soils. Atmospheric Environment, 2015,103, 82-86. [7]、Yan D, Wang Q, Mao L, Li W, Xie H, Guo M, Cao A* ,Quantification of the effects of various soil fumigation treatments on nitrogen mineralization and nitrification in laboratory incubation and field studies. Chemosphere, 2013，90(3):1210-1215. [8]、Yan D, Wang Q, Mao L, Xie H, Guo M, Cao A* ,Evaluation of chloropicrin gelatin capsule formulation as a soil fumigant for greenhouse strawberry in China. Journal of Agricultural and Food Chemistry, 2012,60 (20):5023-5027.