个人简介

1985.09-1989.07: 学士，食品工程系，哈尔滨商业大学 1992.09-1995.07: 硕士，食品工程系，哈尔滨商业大学 1995.09-1998.07: 博士，食品科学系，华南理工大学

研究领域

功能食品与生物活性物质、食品生物技术

（1）蜂产品贮藏加工过程品质变化机制与控制 （2）蜂产品活性成分提取与鉴定 （3）蜂产品营养功能评价

近期论文

查看导师最新文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1.Zhang H C, Shao Y F, Bao J S, Beta T. Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Food Chemistry, 172 (2015): 630-639 2.Jie D, Gao K, Wang K, Xu X, Zhang H C. Cell Wall Disruption of Rape Bee Pollen Treated with Combination of Protamex Hydrolysis. Food research international, 2015,75:123-130 3.Zhang H C, Wang G X, Beta T, Jie D. Inhibitory Properties of Aqueous Ethanol Extracts of Propolis on Alpha-Glucosidase. Evidence-Based Complementary and Alternative Medicine, Volume 2015, Article ID 587383, 7 pages 4.Sun C L, Wu Z S, Wang Z Y, Zhang H C. Effect of ethanol\water solvents on phenolic profiles and antioxidant properties of Beijing propolis extracts. Evidence-Based Complementary and Alternative Medicine, Volume 2015, Article ID 595393 , 9 pages 5.Zhang H C, Wang X, Wang K, Li C Y. Antioxidant and Tyrosinase Inhibitory Properties of Aqueous Ethanol Extracts from Monofloral Bee Pollen. Journal of apicultural science, 2015,59(1):119-128