李熠 - 中国农业科学院蜜蜂研究所 -

个人简介

1992年9月-1996年7月：西北轻工业学院食品科学与工程专业学士 2003年9月-2008年7月：中国农业科学院研究生院农产品质量与食物安全专业硕士

研究领域

蜂产品污染物检测技术，蜂产品溯源控制及分析技术，蜂产品质量安全标准化，蜂产品营养功能因子分析。

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1.Jinhui Zhou, Yitao Qi, Joan Ritho, Yongxin Zhang, Xiaowei Zheng,Liming Wu,Yi Li *, Liping Sun. Flavonoid glycosides as ?oral origin markers to discriminate of uni?oral bee pollen by LC/MS/MS. Food Control 57 (2015) 54-61. 2.Jonathan Nimal Selvaraj, Yueju Zhao, Lancine Sangare, Fuguo Xing, Lu Zhou,Yan Wang, Xiaofeng Xue,Yi Li**, Yang Liu *.Limited survey of deoxynivalenol in wheat from different crop rotation ?elds in Yangtze-Huaihe river basin region of China. Food Control 53 (2015) 151-155. 3.Jinhui Zhou,Yitao Qi,Hongmei Wu,Qingyun Diao,Feifei Tian,Yi Li*. Simultaneous determination of trace migration of phthalate esters in honey and royal jelly by GC–MS. J. Sep. Sci. 2014, 37, 650–657. 4.Jinhui Zhou, Lihu Yao,Yi Li, Lanzhen Chen, Liming Wu, Jing Zhao*.Floral classi?cation of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis. Food Chemistry 145 (2014) 941–949. 5.Jinhui Zhou,Yitao Qi,Joan Ritho, Lili Duan,Liming Wu,Qingyun Diao,Yi Li *,Jing Zhao*.Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection.Food Research International 56 (2014) 260–265. 6.XiaoFeng Xue,Jonathan Nimal Selvaraj,Liuwei Zhao,Haimin Dong,Fengmao Liu,Yang Liu*,Yi Li*. Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS. Food Anal. Methods (2014) 7:690–696. 7.Jinhui Zhou, Yitao Qi, Qingyun Diao, Liming Wu, Xia Du,Yi Li*, Liping Sun*.Cytotoxicity of melittin and apamin in human hepatic L02 and HepG2 cells in vitro. J. Toxicol. Toxin. Rev., 2013; 32(4): 60–67. 8.Jinhui Zhou,Xiang Xu,Liping Sun,* Yi Li*, Lan Huang. Simultaneous determination of four nucleosides in bee pollens of various ?oral origin by HPLC-UV detector. Anal. Methods, 2012, 4, 3792–3797. 9.Zhou Jinhui, Xue Xiaofeng, Chen Fang, Zhang Jinzhen, Li Yi, Wu Liming, Chen Lanzhen, Zhao Jing. Simultaneous determination of seven fluoroquinolones in royal jelly by ultrasonic-assisted extraction and liquid chromatography with fluorescence detection. Journal of Separation Science, 2009, 32(7): 955-964. 10.Xue XiaoFeng, Wang Feng, Zhou JinHui, Chen Fang, Li Yi, Zhao Jing. Online Cleanup of Accelerated Solvent Extractions for Determination of Adenosine 5&39;-Triphosphate (ATP), Adenosine 5&39;- Diphosphate (ADP), and Adenosine 5&39;-Monophosphate (AMP) in Royal Jelly Using High- Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 2009, 57(11): 4500-4505. 11.Jinhui Zhou, Yi Li*, Jing Zhao, Xiaofeng Xue, Liming Wu, Fang Chen. Geographical traceability of propolis by high-performance liquid-chromatography fingerprints. Food Chemistry, 2008, 108: 749-759. 12.Zhou Jinhui, Xue Xiaofeng, Li Yi, Zhang Jinzhen, Wu Liming, Chen Lanzhen, Zhao Jing. Rapid and sensitive determination of two degradation products of flumethrin in honey by ultrasonically assisted extraction and gas chromatography with electron capture detection. Journal of Separation Science, 2007, 30(12): 1912-1919. 13.Zhou Jinhui, Xue Xiaofeng, Li Yi, Zhang Jinzhen, Zhao, Jing. Optimized determination method for trans-10-hydroxy-2-decenoic acid content in royal jelly by high-performance liquid chromatography with an internal standard. Journal of AOAC International. 2007, 90(1): 244-249.