周新刚 - 东北农业大学 - 园艺园林学院

个人简介

周新刚，男，1984年1月生，农学博士，副研究员，硕士研究生导师。近年来，主持国家基金项目和国家支撑计划子专题项目各1项，主持国家博士后特别资助项目项，黑龙江省自然科学基金、博士后基金等省级项目3项。参加了国家自然科学基金、国家科技支撑计划、国家大宗蔬菜产业体系等国家级项目4项。2006年以来发表科研论文30余篇，其中以第一作者发表SCI论文10余篇，出版专著2部。北京市科技进步二等奖1项，获实用专利2项。获全国优秀博士学位论文提名，黑龙江省普通本科高等学校青年创新人才培养计划、东北农业大学“青年才俊”入选者。教育及工作经历 2014年至今，东北农业大学，园艺学院，副研究员 2011年－2014年，东北农业大学，园艺学院，助理研究员 2008年－2011年，东北农业大学，园艺学院，博士/农学博士 2006年－2008年，东北农业大学，生命学院，硕士/理学硕士 2002年－2006年，山东科技大学，化学与环境工程学院，本科/工学学士承担科研课题 1. 连作黄瓜根际枯萎病病原菌与拮抗微生物菌群互作关系研究，国家青年科学基金，2015-2017. 2. 黄瓜连作障碍根际土壤微生物菌群演替规律及其反馈作用，中国博士后科学基金特别资助，2015-2016. 3. 东北寒区蔬菜优质高效生产关键技术研究与示范，“十二五”农村领域国家科技计划子课题，2014-2018. 4. 黄瓜酚类自毒物质对土壤特异微生物菌群的影响，中国博士后科学基金面上项目，2014-2016. 5. 连作对黄瓜根际有益微生物菌群的影响，黑龙江省自然科学基金面上项目，2014-2017. 6. 连作对黄瓜根际特异微生物菌群的影响，黑龙江省博士后资助，2013-2015. 7. 黄瓜自毒物质对土壤特殊微生物菌群的影响，黑龙江省教育厅科学技术研究项目，2013-2015. 8. 填闲小麦对黄瓜的化感作用和营养资源利用影响的研究，寒地蔬菜生物学重点实验室项目，2013-2014. 9. 酚类自毒物质对黄瓜根际特殊微生物菌群的影响，东北农业大学博士启动金，2012-2016.

研究领域

主要从事设施蔬菜作物连作障碍机理及调控等方面的教学与研究工作。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1.X Zhou, S Guan, F Wu. Composition of soil microbial communities in the rhizosphere of cucumber cultivars with differing nitrogen acquisition efficiency. Applied Soil Ecology, 2015, 95: 90-98. 2.X Zhou, F Wu, W Xiang. Effects of vanillin on rhizosphere microbial communities of cucumber (Cucumis sativus L.) seedlings. Allelopathy Journal, 2015, 35: 49-60. 3.X Zhou, F Wu. Changes in soil chemical characters and enzyme activities during continuous monocropping of cucumber (Cucumis sativus). Pak. J. Bot., 2015, 47: 691-697. 4.X Zhou, D Gao, J Liu, P Qiao, X Zhou, H Lu, X Wu, D Liu, X Jin, F Wu. Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system. European Journal of Soil Biology, 2014, 60: 1-8. 5.X Zhou, F Wu, W Xiang. Syringic acid inhibited cucumber seedling growth and changed rhizosphere microbial communities. Plant Soil and Environment, 2014, 60: 158-164. 6.X Zhou, F Wu. Artificially applied vanillic acid changed soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). Canadian Journal of Soil Science, 2013, 93:13-21. 7.X Zhou, F Wu. p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen. PLoS ONE, 2012, 7: e48288. 8.X Zhou, F Wu. Responses of soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.) to exogenously applied p-hydroxybenzoic acid. Journal of Chemical Ecology, 2012, 38:975-983. 9.X Zhou, F Wu. Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse. FEMS Microbiology Ecology, 2012, 80: 469-478. 10.X Zhou, F Wu. Soil phenolics in a continuously mono-cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities. European Journal of Soil Science, 2012, 63: 332-340. 11.X Zhou, F Wu. Effects of amendments of ferulic acid on soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). European Journal of Soil Biology, 2012, 50: 191-197. 12.X Zhou, G Yu, F Wu. Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield. European Journal of Soil Biology, 2011, 47: 279-287. 13.X Zhou, F Wu. Differentially expressed transcripts from cucumber (Cucumis sativus L.) root upon inoculation with Fusarium oxysporum f. sp. cucumerinum Owen. Physiological and Molecular Plant Pathology, 2009, 74: 142-150. 14.M An, X Zhou, F Wu, Y Ma, P Yang. Rhizosphere soil microorganism populations and community structures of different watermelon cultivars with differing resistance to Fusarium oxysporum f. sp. niveum. Canadian Journal of Microbiology, 2011, 57: 355-365. 15.S Liu, X Zhou, B Liu, K Pan, S Liu, F Wu. Sugars in watermelon root exudates and their effects on Fusarium oxysporum f.sp. niveum. Allelopathy Journal, 2011, 28: 21-28. 16.X Fu, X Wu, X Zhou, S Liu, Y Shen, F Wu. Companion cropping with potato onion enhances the disease resistance of tomato against Verticillium dahliae. Frontiers in Plant Science, 2015, 6:726 17.Y Yang, F Wu, X Zhou. Protein expression in accessions of Chinese onion with different allelopathic potentials under monocropping and intercropping systems. Acta Physiologiae Plantarum, 2013, 35:2241-2250. 18.F Wu, B Liu, X Zhou. Effects of root exudates of watermelon cultivars differing in resistance to Fusarium wilt on the growth and development of Fusarium oxysporum f.sp. niveum. Allelopathy Journal, 2010, 25:403-414. 19.Y Wang, F Wu, X Zhou. Allelopathic effects of wheat, soybean and oat residues on cucumber and Fusarium oxysporum f.sp. cucumerinum Owen. Allelopathy Journal, 2010, 25:107-114. 20.F Wu, X Wang, S Wang, X Zhou. Effects of cinnamic acid application on the contents in cucumber plants and soil. Allelopathy Journal, 2007, 20: 363-370. 21.吴凤芝，周新刚，包静. NaCl 胁迫对不同耐盐黄瓜品种根系分泌物主要成分的影响. 中国农业科学, 2012, 45(21): 4415-4427. 22.吴凤芝, 周新刚. 不同作物间作对黄瓜病害及土壤微生物群落多样性的影响, 土壤学报, 2009, 46.5: 899-906. 23.吴瑕, 吴凤芝, 周新刚. 分蘖洋葱伴生对番茄矿物质养分吸收及灰霉病发生的影响, 植物营养与肥料学报, 2015, 21(3): 734-742. 24.于高波, 吴凤芝, 周新刚. 小麦、毛苕子与黄瓜轮作对土壤微生态环境及产量的影响. 土壤学报, 2011, 48(1):175-184. 25.袁野, 吴凤芝, 周新刚. 光氮互作对番茄果实糖积累及蔗糖代谢相关酶活性的影响, 中国农业科学, 2009, 42(4): 1331-1338.