樊梓鸾 - 东北林业大学

个人简介

个人简介：樊梓鸾，工学博士，博士后。毕业于哈尔滨工业大学。主持黑龙江省青年科学基金1项，国家博士后面上一等项目1项，中央高校基本科研业务资金项目3项，参与“十三五”国家重点研发计划2项，国家自然基金1项，省部级基金，市公关项目等多项；发表论文30余篇，其中SCI论文5篇，出版专著4部，发明专利6项，国际学术会议论文3篇，获黑龙江省自然科学进步二等奖1项，黑龙江省自然科学技术学术成果奖1项。主讲食品专业本科生课程“食用植物资源学”和“焙烤工艺学”，研究生课程“文献检索与科技论文撰写”等。截至目前指导硕士研究生1人。 Fan Ziluan, Doctor of Engineering, Postdoctoral. Director of Natural Products Engineering Association, reviewer of“Modern Food Technology”magazine. It is mainly engaged in the comprehensive development and utilization of active substances in undergrowth plant resources, Graduated from Harbin Institute of Technology. Hosted 1 item of Heilongjiang Provincial Youth Science Fund, 1 item of national first-level postdoctoral scholarship, and 3 basic research projects of Central Universities. Participate in the“Thirteenth Five-Year Plan”national key R&D plan, one national natural fund, provincial and ministerial funds, and municipal public relations projects; Published more than 30 papers, including 5 SCI papers, 4 monographs published, 6 invention patents, and 3 international academic conference papers. Won the second prize of Heilongjiang Provincial Natural Science Progress Award, 1 item of Natural Science and Technology Academic Achievement Award of Heilongjiang Province. Mainly teaches food undergraduate courses "food plant resources" and "baking technology", and postgraduate courses "Document Retrieval and Scientific Paper Writing" etc. Up to now, 1 master graduate student has been instructed.

研究领域

主要从事林下植物资源活性物质综合开发利用。

近期论文

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1.樊梓鸾,张艳东,张华,王振宇,包怡红.红松松针精油抗氧化和抑菌活性研究[J].北京林业大学学报,2017,39(08):98-103. 2.樊梓鸾,陈凯莉,高芯,包怡红.五种松针多酚的提取优化及抗氧化活性研究[J].现代食品科技,2017,33(08):211-220. 3.樊梓鸾,丁丽萍,李珊,康艾琳,白晓琳,王振宇.蓝靛果果干的加工工艺研究[J].中国林副特产,2017,(01):1-6. 4.樊梓鸾,陈凯莉,柳雅馨,杨蕾玉,付玉杰.红豆越橘不同溶剂萃取物组成及抗氧化相关性[J].食品科学,2017,38(17):138-144. 5.樊梓鸾,袁彬,王振宇.响应面优化高剪切乳化技术辅助提取红松精油的研究[J].北京林业大学学报,2015,37(11):109-114. 6.樊梓鸾,林秀芳,王振宇.黑木耳多糖与浆果多酚的协同抗氧化研究[J].现代食品科技,2015,31(12):166-171+55. 7.樊梓鸾,张华,包怡红.以创新能力培养为目的的教学方法改革[J].森林工程,2015,31(05):166-168. 8.樊梓鸾,林秀芳,王丽,王振宇.响应面法优化高剪切分散乳化提取悬钩子多酚[J].食品与生物技术学报,2014,33(04):355-360. 9. Fan ZiLuan, Wang ZhenYu, Zuo LiLi. Protective effect of anthocyanins from Lingonberry on radiation-induced damages[J]. International Journal of Environmental Research and Public Health, 2012, 9(12):4732-4743. 10.Fan ZiLuan, Wang ZhenYu,Liu JiaRen. Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro. Food Chem 2011, 129(2):402-407.

学术兼职

天然产物工程协会理事，《现代食品科技》杂志审稿专家。