柴洋洋 - 东北林业大学

个人简介

个人简介：柴洋洋，理学博士，讲师（十级），本科生导师。博士毕业于东北林业大学生命科学学院微生物专业，硕士毕业于黑龙江大学生命科学学院微生物专业，2016年7月至今任林学院森林资源利用系讲师。主持中央高校基本科研业务费专项基金项目两项（一项已结题，一项在研），发表学术论文8篇，其中SCI论文3篇。主讲食品科学与工程专业课程。截至目前指导毕业本科生4人。 Chai Yangyang, Doctor of Science, Lecturer (tenth level), Undergraduate tutor. Research field：Extraction and function of active components in forest resources, functional food development and so on. Doctor graduated from Northeast Forestry University, College of Life Sciences, Microbiology; Master graduated from Heilongjiang University, College of Life Sciences, Microbiology. From July 2016 to present, lecturer of Department of Forest Resources Utilization, School of Forestry. Hosted two Fundamental Research Funds for Central Universities (one has completed and one has under study), published 8 academic papers, including 3 SCI papers. Presenting food science and engineering courses. As so far, 4 undergraduates are instructed to graduated.

研究领域

研究领域林下资源的活性成分提取及功能研究，功能食品开发等。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Yangyang Chai, Min Zhao. iTRAQ-Based Quantitative Proteomic Analysis of the Inhibitory Effects of Polysaccharides fromViscum coloratum(Kom.)Nakaion HepG2 Cells. Scientific Reports, 2017, 7(1): 4596. 2. Yangyang Chai, Min Zhao. Purification, characterization and anti-proliferation activities of polysaccharides extracted fromViscum coloratum (Kom.) Nakai. Carbohydrate Polymers, 2016, 149: 121-30. 3. Yangyang Chai, Guibin Wang, Lili Fan, Min Zhao. A proteomic analysis of mushroom polysaccharide-treated HepG2 cells. Scientific Reports, 2016, 6: 23565.