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1. Yang L, DH Zhao, Jun Y, YL Zhang, XC Xia, YB Tian, ZH He, Y Zhang*. QTL mapping of grain arabinoxylan contents in common wheat using a recombinant inbred line population. Euphytica, 2016, 208: 205-214. (*corresponding author)
2. Wang L, Y Yao, ZH He, DS Wang, AH Liu, Y Zhang*. Determination of phenolic acid concentrations in wheat flours produced at different extraction rates. Journal of Cereal Science, 2013, 57: 67-72. (*corresponding author)
3. Zhang Y, L Wang, Y Yao, J Yan, ZH He. Phenolic acid profiles of Chinese wheat cultivars. Journal of Cereal Science, 2012, 56: 629-635.
4. Zhang Y, JW Tang, YL Zhang, J Yan, YG Xiao, Y Zhang, XC Xia, ZH He. QTL mapping for quantities of glutenin protein fractions in bread wheat (Triticum aestivum L.). Theoretical and Applied Genetics, 2011, 122: 971-987.
5. Zhang Y, QC Song, J Yan, JW Tang, RR Zhao, YQ Zhang, ZH He, CQ Zou, Ivan Ortiz-Monasterio. Mineral element concentrations in grains of Chinese wheat cultivars. Euphytica, 2010, 174: 303-313.
6. Zhang Y, JW Tang, J Yan, YL Zhang, Y Zhang, XC Xia, ZH He. The gluten protein and interactions between components determine mixograph properties in a F6 recombinant inbred line population in bread wheat. Journal of Cereal Science, 2009, 50: 219-226.
7. Zhang Y, QJ Zhang, ZH He, SH Qian, Y Zhang, RJ Peña, and GY Ye. Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheat genotypes. Australian Journal of Agricultural Research, 2008, 59: 911-917.
8. Tang JW, CQ Zou, ZH He, RL Shi, Ivan Ortiz-Monasterio, and Y Zhang*. Mineral and phosphorus distribution in milling fractions of Chinese wheats. Journal of Cereal Science, 2008, 48: 821-828. (*corresponding author)
9. Zhang QJ, Y Zhang*, Y Zhang, ZH He, and RJ Peña. Effects of solvent retention capacities, pentosan content, and dough rehological properties on sugar snap cookie quality in Chinese soft wheats. Crop Science, 2007, 47: 656-664. (*same contribution as the first author)
10. Zhang PP, ZH He, Y Zhang, XC Xia, JJ Liu, J Yan, Y Zhang. Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fraction. Cereal Chemistry, 2007, 84: 370-378. (corresponding author)
11. Zhang Y, ZH He, AM Zhang, M van Ginkel, RJ Peña, and GY Ye. Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Australian Journal of Agricultural Research, 2006, 57: 811-822.
12. Zhang Y, ZH He, AM Zhang, M van Ginkel, and GY Ye. Pattern analysis on grain yield performance of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Euphytica, 2006, 147: 409-420.
13. Zhang Y, ZH He, GY Ye, AM Zhang, and M van Ginkel. Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China. Euphytica, 2004, 139: 75-83.
14. 苗永杰, 阎俊, 赵德辉, 田宇兵, 闫俊良, 夏先春, 张勇*, 何中虎. 黄淮麦区小麦主栽品种粒重与籽粒灌浆特性的关系. 作物学报, 2018, 44(2): 260-267. (*通讯作者)
15. 张勇, 郝元峰, 张艳, 何心尧, 夏先春, 何中虎. 小麦营养和健康品质研究进展. 中国农业科学, 2016, 49(22): 4284-4298.
16. 赵德辉, 阎俊, 黄玉莲, 夏先春, 张艳, 田宇兵, 何中虎, 张勇*. 1BL/1RS易位对小麦贮藏蛋白组分含量和面团流变学特性的影响. 作物学报, 2015, 41(11): 1648-1656. (*通讯作者)
17. 杨莉, 黄玉莲, 常萍, 阎俊, 张业伦, 夏先春, 田宇兵, 何中虎, 张勇*. 小麦阿拉伯木聚糖含量的QTL分析及其与品质性状的关系. 作物学报, 2014, 40(9): 1695-1701. (*通讯作者)
18. 李颖睿, 陈茹梅, 阎俊, 何中虎, 张勇*. 黄淮冬麦区小麦品种植酸含量与植酸酶活性聚类分析. 作物学报, 2014, 40(2): 329-336. (*通讯作者)
19. 张勇, 申小勇, 张文祥, 陈新民, 阎俊, 张艳, 王德森, 王忠伟, 刘悦芳, 田宇兵, 夏先春, 何中虎. 高分子量谷蛋白5+10亚基和1B/1R易位分子标记辅助选择在小麦品质育种中的应用. 作物学报, 2012, 38(10): 1743-1751.
20. 张勇, 李式昭, 吴振录, 杨文雄, 于亚雄, 夏先春, 何中虎. CIMMYT种质对四川、云南、甘肃和新疆春性小麦产量遗传增益的贡献. 作物学报, 2011, 37(10): 1752-1762.
21. 申小勇, 阎俊, 陈新民, 张艳, 李慧玲, 王德森, 何中虎, 张勇*. 和面仪参数与粉质仪、拉伸仪及面包成品加工品质主要参数的关系. 作物学报, 2010, 36(6): 1037-1043. (*通讯作者)
22. 张勇, 王德森, 张艳, 何中虎. 北方冬麦区小麦品种籽粒主要矿物质元素含量分布及其相关性分析. 中国农业科学, 2007, 40(9): 1871-1876.
23. 张勇, 何中虎, 吴振录, 张爱民, Maarten van Ginkel. CIMMYT和中国硬质春麦在4种CIMMYT不同处理环境中产量和蛋白品质性状分析. 作物学报, 2007, 33(7): 1182-1186.
24. 张勇, 吴振录, 张爱民, Maarten van Ginkel, 何中虎. CIMMYT 小麦在中国春麦区的适应性分析. 中国农业科学, 2006, 39(4): 655-663.
25. 张勇, 张立平, 阎俊, 张艳, 王德森, 刘建军, 何中虎. 普通小麦面筋强度早代选择研究. 作物学报, 2006, 32(11): 1663-1670.
26. 张勇, 何中虎, 张爱民. 应用GGE双标图分析我国春小麦的淀粉峰值粘度. 作物学报. 2003, 29(2): 245-251.
27. 张勇, 何中虎. 我国春播小麦淀粉糊化特性研究. 中国农业科学. 2002, 35(5): 471-475.