研究领域
现主要从事化学生物学、果实生理学等领域的研究工作。
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1.Wang R, Kong Q, Zhou J, Zhang L, Zhu S (2015) Detection of S-nitrosylated protein by surface plasmon resonance. Sensing and Bio-Sensing Research 4: 30-36
2.Liu Y, Wang J, Su P, Ma C, Zhu S (2014) Effect of nitric oxide on the interaction between mitochondrial malate dehydrogenase and citrate synthase. Journal of Integrative Agriculture 13: 2616-2624
3.Gu R, Zhu S, Zhou J, Liu N, Shi J (2014) Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution. European Journal of Plant Pathology 139: 369-378
4.Ma C, Sun Z, Chen C, Zhang L, Zhu S (2014) Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD. Food Chemistry 145: 784-788
5.Singh Z, Khan AS, Zhu S, Payne AD (2013) Nitric oxide in the regulation of fruit ripening: challenges and thrusts. Stewart Postharvest Review 9: 1-11
6.Sun Z, Ma C, Zhou J, Zhu S (2013) Cloning, expression, purification and assay of sorbitol dehydrogenase from “Feicheng” peach fruit (Prunus persica). Brazilian Archives of Biology and Technology 56: 531-539
7.Liu M, Zhu S, Zhou J (2012) Determination of 1-aminocyclopropane-1-carboxylic acid in apple and peach extracts by high performance liquid chromatography coupled to a fluorescence detector. Analytical Letters 45: 2324-2333
8.Sun Z, Li Y, Zhou J, Zhu S-H (2011) Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit. Journal of the Science of Food and Agriculture 91: 1795-1800
9.Zhu LQ, Zhou J, Zhu SH (2010) Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of 'Feicheng' peach fruit during storage. Food Chemistry 121: 165-170
10.Zhu S, Sun L, Zhou J (2010) Effects of different nitric oxide application on quality of kiwifruit during 20 °C storage. International Journal of Food Science & Technology 45: 245-251
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