徐美虹 - 北京大学 - 公共卫生学院

个人简介

2013年于北京大学营养与食品卫生学系获医学博士学位，毕业后留校任教。任现职以来，一直致力于氮源营养（生物活性肽、核苷酸等）、老龄营养与健康，食品毒理学研究，主持并参与了数项国家级及国内外合作科研基金项目，包括国家自然科学基金青年项目、北京市自然科学基金青年项目和达能营养宣教基金项目。作为课题骨干参与了国家重点研发计划、国家自然科学基金和国家十二五、十三五重大项目。以第一作者或责任作者发表学术论文40余篇。作为主编《核苷酸营养学》、副主编编写《人参肽营养学》、《核桃肽营养学》和《燕麦营养学》、参编《肽临床营养学》和《外科疾病的营养支持》等书籍，担任多本杂志的审稿工作。曾获得2019年海南省科学技术奖三等奖（第四完成人）。开发并主讲本科生课程《营养与老龄化》、《肽营养与健康》和研究生课程《肽营养学》、《老龄营养学》等。兼任中国老年医学会健康科技委员会秘书长；中国优生优育协会理事、母婴营养专委会执行主任；北京市营养学会监事、办公室主任；中国营养学会基础营养分会委员、营养与神经科学分会委员；中国学生营养与健康促进会学校卫生分会委员、营养监测与评价分会委员；北大-澳优母婴营养研究中心专家组成员等。

研究领域

氮源（生物活性肽、核苷酸等）营养老龄营养与健康食品毒理

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Ting Ding, Ge Song, Meihong Xu*, Yong Li*. Nucleotides as optimal candidates for essential nutrients in living organisms: a review. Journal of Functional Foods. 2021,82:104498 2. Meihong Xu, Qihe Chen, Rui Fan, Junbo Wang, Yong Li*. Anti-Inflammation Effect of Small Molecule Oligopeptides Prepared from Panax ginseng C. A. Meyer in Rats. Molecules. 2019, 24, 858 3. Meihong Xu, Bin Sun, Di Li, Ruixue Mao, Hui Li, Yong Li, Junbo Wang*. Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats. Nutrients. 2017, 9, 1061 4. Meihong Xu, Rui Liang, Yong Li, Junbo Wang. Anti-fatigue effects of dietary nucleotides in mice. Food & Nutrition Research. 2017, 61, 1334485 5. Ye Li#, Meihong Xu#, Rui Fan, Xiaotao Ma, Jiaojiao Gu, Xiaxia Cai, Rui Liu, Qihe Chen, Jinwei Ren, Ruixue Mao, Lei Bao, Zhaofeng Zhang, Junbo Wang, Yong Li. The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes. Int. J. Environ. Res. Public Health 2016, 13, 897 6. Rui Fan#, Meihong Xu#, Junbo Wang, Zhaofeng Zhang, Qihe Chen, Ye Li, Jiaojiao Gu, Xiaxia Cai, Qianying Guo, Lei Bao, Yong Li. Sustaining Effect of Intensive Nutritional Intervention Combined with Health Education on Dietary Behavior and Plasma Glucose in Type 2 Diabetes Mellitus Patients. Nutrients 2016, 8, 560 7. Meihong Xu, Qianying Guo, Shuangjia Wang, Na Wang, Liren Wei, Junbo Wang*. Anti-rheumatoid arthritic effect of Saussurea involucrata on type II collagen-induced arthritis in rats. Food Funct. 2016, 7(2):763-770 8. Meihong Xu, Yibin Wang, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang*. Comparison of growth and nutritional status in infants receiving goat milk-based formula and cow milk-based formula: a randomized, double-blind study. Food & nutrition research. 2015, 59: 28613. 9. Meihong Xu, Yi Ma, Linlin Xu, Yajun Xu, Yong Li*. Developmental effect of dietary nucleotides in two-generation weaned rats. J Med Food. 2013,16 (12):1146–1152. 10. Meihong Xu, Ming Zhao, Ruiyue Yang , Zhaofeng Zhang, Yong Li, Junbo Wang.* Effect of dietary nucleotides on immune function in Balb/C mice. Int Immunopharmacol. 2013,17(1):50-56.