个人简介
(1) 2006.9–2010.7, 北京大学, 营养与食品卫生学, 博士
(2) 2003.9–2006.7, 北京大学, 营养与食品卫生学, 硕士,
(3) 1996.9–2001.7, 南昌大学江西医学院, 临床医学, 学士,
(4) 2010.8-至今, 北京大学, 公共卫生学院营养与食品卫生学系, 副教授
近期论文
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1) Zhaofeng Zhang, Yujie Li, Yong Li. Grape seed proanthocyanidin extracts prevent hyperglycemia-induced monocyte adhesion to aortic endothelial cells and ameliorates vascular inflammation in high-carbohydrate/high-fat diet and streptozotocin-induced diabetic rats. Int J Food Sci Nutr. 2015 Aug;67(5):524-34.
2) Li Zhang, Jiao Yang, Zhangyi Liao, Xiaomeng Zhao, Xuefeng Hu, Wenli Zhu, Zhaofeng Zhang*. Association between Diabetes and Cognitive Function among People over 45 Years Old in China: A Cross-Sectional Study. Int J Environ Res Public Health. 2019 Apr 11;16(7)
3) Xiaxia Cai, Lei Bao, Jinwei Ren, Yong Li, Zhaofeng Zhang*. Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro. Food Funct. 2016 Feb;7(2):805-15
4) Lei Bao, Xiaxia Cai, Zhaofeng Zhang*, Yong Li*. Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase-silent mating type information regulation 2 homologue 1-PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosamine. Br J Nutr. 2015 Jan 14;113(1):35-44.
5) Lei Bao, Xiaxia Cai, Xiaoqian Dai, Ye Ding, Yanfei Jiang, Zhaofeng Zhang*, Yong Li. Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats. Food Funct. 2014 Aug;5(8):1872-80
6) Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, Jiao Yang, Chen Ye, Mairepaiti Halimulati, Wei Zhang, Zhaofeng Zhang*. The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents. Nutrients. 2020 Dec 15;12(12):3835.
7) Chen Ye, Xiaojie Huang, Ruoyu Wang, Mairepaiti Halimulati, Sumiya Aihemaitijiang, Zhaofeng Zhang*. Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents. Nutrients. 2021 Dec 16;13(12):4504.
8) Yaqin Zhang, Jiao Yang, Ninghua Huang, Linyan Xiao, Hong Lin, Jiayou Luo, Zhaofeng Zhang*, Zhiyong Zou*. Changes in breast milk lutein concentrations and their associations with dietary lutein intake: a 12-week prospective analytical study. Br J Nutr. 2019 Nov 14;122(9):1033-1039.
9) Chen Ye, Sumiya Aihemaitijiang, Ruoyu Wang, Mairepaiti Halimulati, Zhaofeng Zhang*. Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study. Nutrients. 2021 Aug 31;13(9):3066.
10) Jiao Yang, Dankang Li, Yaqin Zhang, Li Zhang, Zhangyi Liao, SuMiYa Aihemaitijiang,Yanmei Hou, Zhijun Zhan, Kui Xie, Zhaofeng Zhang*. Lutein Protects the Retina from Blue LED light-Induced Degeneration by Inhibiting Increasing Oxidative Stress and Inflammation. Journal of Functional Foods. 2020(73): 104107
学术兼职
社会兼职：
北京市营养学会秘书长
中国营养学会营养与慢病控制分会委员
中国医药教育协会健康管理分会委员
吴阶平医学基金会营养学部精准营养专业委员会委员
北京预防医学会营养与食品卫生学专业委员会委员
北京市“营在校园”健康促进专家
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