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个人简介

2006年获莱阳农学院学士学位;2009年获东北农业大学硕士学位;2011年获东北农业大学博士学位;2016年02月-2016年07月在美国康乃尔大学做访问学者。2013年至今在中国农业科学院北京畜牧兽医研究所工作。

研究领域

主要从事奶牛营养与牛奶品质研究、以及优质乳工程技术应用工作。

近期论文

查看导师最新文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

Lu Meng, Yangdong Zhang#, Nan Zheng*. Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures. 2017, 8(2158): 1–7. Yangdong Zhang, Jiaqi Wang*. Short communication: Influence of preserving factors on detection of β-lactamase in raw bovine milk. Journal of Dairy Science. 2016,99: 8571-8574. Yangdong Zhang, Jiaqi Wang*. Technical Note: Can tail arterial or tail venous blood represent external pudic arterial blood to measure amino acid uptake by mammary gland of cows? Livestock Science. 2016,188:9-12. Jianbo Cheng, Yangdong Zhang*. Feeding rumen-protected gamma-aminobutyric acid enhances the immune response and antioxidant status of heat-stressed lactating dairy cows. Journal of Thermal Biology. 2016,60: 103-108. Xiaoqiao Zhou, Yangdong Zhang#, Dengpan Bu*, and Jiaqi Wang*. Effect of dietary energy source and level on nutrient digestibility, rumen microbial protein synthesis, and milk performance in lactating dairy cows. Journal of Dairy Science. 2015, 98(10):7209-7217. Rongwei Han, Nan Zheng, Yangdong Zhang#, Jiaqi Wang*. Milk fatty acid profiles in Holstein dairy cows fed diets based on corn stover or mixed forage. Archives of Animal Nutrition. 2014, 68(1): 63-71. Yangdong Zhang, Jiaqi Wang*. Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China’s market. Food Control. 2014,36: 238-242.

学术兼职

现任奶产品质量安全与风险评估创新团队骨干专家,从事奶牛健康养殖研究工作;国家奶业科技创新联盟秘书长,农业部农垦系统农业专家

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