个人简介
2002年获吉林农业大学学士学位;2005年获吉林农业大学硕士学位;2008年获中国农业大学博士学位。2008年至今在中国农业科学院北京畜牧兽医研究所工作。现任胃肠道健康与免疫研究课题组组长;《动物营养学报》、《中国畜牧杂志》审稿人,美国奶业科学学会(ADSA)会员。
研究领域
重点围绕“日粮-瘤胃-乳腺-乳品质”这一研究主线,开展了奶牛胃肠道营养代谢与优质乳生成机制研究工作。
近期论文
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1. P. Sun(#), J. Wang(#), W. Liu, D. P. Bu*, S. J. Liu, K. Z. Zhang. Hydroxy-selenomethionine: a novel organic selenium source that improves antioxidant status and selenium concentrations in milk and plasma of mid-lactation dairy cows. Journal of Dairy Science. 2017, 100: 9602-9610.
2. C. F. Qin, D. P. Bu, P. Sun*, X. W. Zhao, P. H. Zhang*, J. Q. Wang. 2017. Effects of corn straw or mixed forage diet on rumen fermentation parameters of lactating cows using awireless data logger. Animal Science Journal. 88: 259-266.
3. P. Sun, J. N. Li, D. P. Bu*, X. M. Nan, H. Du. 2016. Effects of Bacillus subtilis natto and different components in culture on rumen fermentation and rumen functional bacteria in vitro. Current Microbiology. 72:589-595.
4. P. Sun, J. Q. Wang*, Y. T. Zhang, S. G. Zhao. 2014. Evaluating the immune responses of mice to subcutaneous immunization with Helicobacter pylori urease B subunit. Journal of Animal Science and Biotechnology. 5:14.
5. P. Sun, J. Q. Wang*, L. F. Deng. Effects of Bacillus subtilis natto on milk production, rumen fermentation, and rumimal microbiome of dairy cows. Animal. 2013, 7: 216-222.
6. P. Sun, J. Q. Wang, J. S. Shen, H. Y. Wei. Pathway for the elimination of melamine in lactating dairy cows. Journal of Dairy Science. 2012, 95: 266–271.
7. P. Sun, J. Q. Wang, J. S. Shen, H. Y. Wei. Residues of melamine and cyanuric acid in milk and tissues of dairy cows fed different doses of melamine. Journal of Dairy Science. 2011, 94: 3575-3582.
8. P. Sun, J. Q. Wang, Y. M. Jiang. Effects of Enterococcus faecium (SF68) on immune function in mice. Food Chemistry. 2010, 123: 63-68.
9. P. Sun, J. Q. Wang, H. T. Zhang. Effects of Bacillus subtilis natto on performance and immune function of preweaning calves. Journal of Dairy Science. 2010, 93: 5851-5855.
10. P. Sun, D. F. Li, Z. J. Li, B. Dong, F. L. Wang. Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine. Journal of Nutritional Biochemistry. 2008, 19: 627-633.
学术兼职
现任家畜营养与调控创新团队骨干专家,胃肠道健康与免疫研究课题组组长;《动物营养学报》、《中国畜牧杂志》审稿人,美国奶业科学学会(ADSA)会员