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Juan Xie, Huanhuan Dong, Yanying Yu , Shuwen Cao* Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies Food Chemistry ,2016,190: 709–716
Tian-Hua Zhu, Yan-Ying Yu* and Shu Wen Cao Tyrosinase Inhibitory Effects and Antioxidant Properties of Paeonol and Its Analogues ， Food Sci. Technol. Res., 2013,19 (4), 609 – 615
Tian-Hua Zhu, Shu-Wen Cao, Yan-Ying Yu* Synthesis, haracterization and biological evaluation of paeonol thiosemicarbazone analogues as mushroom tyrosinase inhibitors. International Journal of Biological Macromolecules 2013,62 :589– 595
YUE SUN， YAN-YING YU*， SHU-WEN CAO， Antioxidant Capacity of Caffeic Acid, Phloretin and Glutathione Mixtures and Formula Optimization，Asian Journal of Chemistry, 2013, 25( 7): 3971-3978
杜鹏、余燕影*、曹树稳，3种根皮素酰腙衍生物的合成及抑制酪氨酸酶和抗氧化活性，天然产物研究与开发, 2013, 25(4):525-529
孙 玥，余燕影*，曹树稳，阿魏酸、根皮素和水溶性VE的抗氧化协同效应及其配方优化，食品科学，2012, 33(3):33-38
Ni Du, ShuwenCao, YanyingYu* . Research on the adsorption property of supported ionic liquids for ferulic acid, caffeic acid and salicylic acid, Journal of Chromatography B, 2011, 879: 1697–1703.
Qiang Li, Yanying Yu*, Shuwen Cao, Interactions of Daphnodorin B and Daphentin with Calf Thymus DNA, Asian Journal of Chemistry, 2011, 23(9):4138-4144
彭婧、余燕影*、熊雯、万春鹏、曹树稳，金边瑞香化学成分，中国中药杂志，2011, 36(10):1316-1318
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