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Cao Y, Gao H. L., Chen J. N., Chen Z. Y., Yang L. Identification and Characterization of Conjugated Linolenic Acid Isomers by Ag+-HPLC and NMR. Journal of Agricultural and Food Chemistry, 2006, 54, 9004-9009.
Cao Y., Yang L.,Gao H. L., Chen J. N., Chen Z. Y., Ren Q. S. Re-characterization of three conjugated linolenic acid isomers by GC–MS and NMR, Chemistry and Physics of Lipids, 2007, 145, 128–133.
Cao Y, Chen J. N., Yang L., Chen, Z. Y. Differential incorporation of dietary conjugated linolenic and linoleic acids into milk lipids and liver phospholipids in lactating and suckling rats. Journal of Nutritional Biochemistry,2009, 20, 685-693.
Yang L., Cao Y., Chen J. N., Chen Z. Y. Oxidative Stability of Conjugated Linolenic Acids. Journal of Agricultural and Food Chemistry,2009, 57, 4212–4217.
Yang L., Cao Y., Chen Z. Y. Stability of conjugated linoleic acid isomers in egg yolk lipids during frying. Food Chemistry, 2004, 86 (4), 531-535.
Cao Y, He ML, Zhang YH, Wang HJ*. Improvement of oxidative stability of conjugated linolenic acid by complexation with β-cyclodextrin. Micro & Nano Lett 2011;6(10): 874-877.
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