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Song C,Yin Y,Qin Y,Li T,Zeng D,Ju T,Lu W*,Zhang Y*. Acanthopanax senticosus extract alleviates radiation-induced learning and memory impairment based on neurotransmitter-gut microbiota communication[J]. CNS Neuroscience & Therapeutics. 2023;00:1–17: DOI: 10.1111/cns.14134, IF=6.55
Chen Song, Sijia Li, Fangyuan Duan, Mengyao Liu, Shan Shan, Ting Ju, Yingchun Zhang, Weihong Lu*. The Therapeutic Effect of Acanthopanax senticosus Components on Radiation-Induced Brain Injury Based on the Pharmacokinetics and Neurotransmitters, Molecules, 2022(27):1106, DOI:10.3390/molecules27031106, IF=4.93,
Xiaochun Yang,Deyong Zeng, Chongyang Li, Wenchen Yu, Guilin Xie, Yingchun Zhang* Weihong Lu*.,Therapeutic potencial and mechanism of functional oligosaccharides in inflammatory bowel disease: A review, Food Science and Human Wellness, 2023(12:)1-30: https://kns.cnki.net/kcms/detail/10.1750.TS.20220613.0957.038.html
Deyong Zeng, Yi Xiong Yishu Yin, Shan Shan, Fangyuan Duan, Xin Gao, Chen Song, Mengyao Liu, Yingchun Zhang*, Weihong Lu. Identifi cation of targets and mechanisms for Eleutheroside E in the treatment of cancer. Journal of Future Foods, 2022 (2) 69-81
Mengyao Liu,Yi Xiong, Shan Shan,Yuanbing Zhu, Deyong Zeng,Yudong Shi,Yingchun Zhang*,Weihong Lu. Eleutheroside E enhances the Long-term Memory of Radiation-Damaged C.elegans throuth G-protein-Coupled Receptor and Neuropeptide signialing pathways. Journal of Natural Products, 2020, 83, 3315-3323
Chen K, Zhang Y C, Zhao G F. Expansion Microscopy Imaging Technique and Its Application[J]. Chinese Journal of Analytical Chemistry, 2019,47(5):643-651. (SCI收录,IF=0.931)
Yingchun Zhang, Lanwei Zhang, Ming Du, Huaxi Yi, Chunfeng Guo, Yanfeng Tuo. Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food. Microbiological Research. 2011,167(1):27-31(IF=2.308)
Ying chun Zhang, Lanwei Zhang, Yanfeng Tuo, Chunfeng Guo, Huaxi Yi, Xe Han, Ming Du. Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement. Research in Microbiology. 2010, 161(8):667~672(IF=2.763 )
Ying-Chun Zhang, Lan-Wei Zhang, Wei Ma, Hua-Xi Yi, Xin Yang, Ming Du, Yu-Juan Shan, Xue Han, Li-Li Zhang. Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition. Anaerobe, 2012, (18) : 498-503 (IF=2.409)
X.Yang, Y. C. Zhang, H. Zhang, A. J. Dong, H. T. Zhao, D. C. Xu,Y. Ma, and J. Wang. Diterpenoid Acids From Pinus koraiensis Chemistry of Natural Compounds. 2010, 46(2): 227-229 (IF=0.572)
Meng Liu, Ming Du,*Yingchun Zhang, Weili Xu, Cong Wang, Kejian Wang, and Lanwei Zhang. Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein. Agricultural and food chemistry. 2013, 61, 4097?4100(IF=2.906)
Xin Yang*, Hua Zhang, Yingchun Zhang, Ying Ma, Jing Wang. Two New Diterpenoids Acids from Pinus koraiensis. Fitoterapia, 2008, 79(3): 179-181.(IF =1.363)
Xin Yang, Hua Zhang, Yingchun Zhang, Haitian Zhao, et al Analysis of the Essential Oils of Pine Cones of Pinus koraiensis Steb. Et Zucc. and P. sylvestris L.from China. Journal of Essential Oil Research. 2010 (22):1-3(IF=0.498)
Yanfeng Tuo, Lanwei Zhang, Huaxi Yi, Yingchun Zhang, Weiqin Zhang. Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells. Journal of Dairy Science.2010(93):2362-2366(IF=2.497)
Yanfeng Tuo, Lanwei Zhang, Xe Han, Ming Du, Yingchun Zhang, Huaxi Yi.In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk. World Journal of Microbiology and Biotechnology 2011(27):505–511(IF=1.214)
Yang, X, Zhang, H, Liu, Y, Wang, J, Zhang, Y.C., Dong, A.J., Zhao, H.T., Sun, C.H., Cui, J. Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography–mass spectrometry: Determination of 88 pesticides in berries using SPE and GC-MS. Food Chemistry, 2011, 127: 855–865.(IF=3.146)
Xin Yang, De Chang Xu, Jian Wei Qiu, Hua Zhang, Ying Chun Zhang. Simultaneous determination of 118 pesticide residues in Chinese teas by gas chromatography-mass spectrometry. Chemical Papers, 2009,63: 39-46 (IF=0.754)
Lili Zhang, Lanwei Zhang, Xue Han, Ming Du, Yingchun Zhang. Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2. Applied Microbiology Biotechnology, 2012, 93:2335-2343 (IF=3.20)
Tuo Yanfeng, Zhang, Weiqin, ,Zhang, Lanwei, Ai, Lianzhong, Zhang, Yingchun. Study of probiotic potential of four wild Lactobacillus rhamnosus strains. Anaerobe,2013, 21:22-27 (IF=2.409)
Yi, Huaxi, Zhang, Lanwei), Han, Xue, Du, Ming, Zhang, Yingchun, Li, Jingyan. Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities, Food Science And Biotechnology, 2011,11 20: 1685-1690
郭春锋 张兰威 李婧妍 张英春.大口径毛细管气相色谱法快速测定MRS肉汤培养基中水溶性胆固醇.分析化学, 2011.39(6):894-897(IF=0.8)
中文核心
张英春,杨鑫. 食品仪器分析实验课教学改革探讨与对策.哈尔滨工业大学学报(自然科学版),2012.增2: 75-77
张英春,韩雪,单毓娟, 张兰威. 益生菌抑制致病菌作用的机制研究进展. 微生物学通报, 2012,39(9) : 1306?1313
张英春, 马微, 易华西,张兰威.副干酪乳杆菌M5-L抑制宋内志贺氏菌黏附作用的影响因素研究.食品工业科技, 2012,36(24):99-102
张英春, 张兰威. 具有潜在抑制肠道致病菌的乳酸菌的筛选.中国乳业.2011,39(2):9~12
张英春,杨鑫,张华等。利用南瓜粉制备水溶性膳食纤维的工艺研究。食品工业,2009,3:14-15
张英春,董爱军,杨鑫等。高效液相色谱法测定蓝莓果浆中糖的组成和含量。食品科学,2009,30(6):229-231
张英春,冯锐。乳酸菌胞外多糖的合成及生理功能研究进展。中国甜菜糖业,2008,3:31-36。
张英春,杨鑫,张华,王静。高效液相色谱法测定南瓜粉中胡芦巴碱的含量。食品科学,2008,29(1):280-282
张英春,张兰威,王静。益生菌功能特性研究。中国乳品工业,2006,34(2)13~15,
张英春,张兰威,李妍。嗜酸乳杆菌和婴儿双歧杆菌对肠道致病菌的抑制性。东北农业大学学报,2004,35(2):208~211.
张英春,张兰威,王玉军。分纯益生菌共生及功能特性研究,食品工业科技,2004, 8,59~62.
张英春,王养军,王静。固态发酵法生产灵芝面粉的营养成分分析。食品与发酵工业,2004,30(9):44~46
张英春,张兰威。益生菌共生性及功能性研究。食品工业, 2004,4,45~46
冯锐,张英春。澄清玉米茶饮料的工艺研究。食品科技,2009.1。
杨鑫,张英春,张华,王静。红松中二萜类化学成分的分离与鉴定。中草药,2008,31(1):53-55,
董爱军,张英春,杨鑫等。高效液相色谱法测定甜菜糖蜜中的葡萄糖、蔗糖和棉籽糖。食品工业科技,2008.12。、
李 琦,张兰威*,张英春,易华西,杜 明,韩 雪。高效液相色谱法测定发酵乳中的
乳糖、葡萄糖和半乳糖。食品科学,2012,33(4):162-166
马微, 陈冬东, 张英春, 代汉慧。苯胂酸类药物检测技术研究进展。2011, 31(12):144-147
马微,代汉慧,张英春。高效液相色谱-串联质谱法测定减肥保健食品中非法添加药物苯佐卡因。食品工业科技,2011,32(2):353-358
张华,杨鑫,张英春。南瓜中环丙基甘氨酸和环丙基丙氨酸提取工艺研究。东北农业大学学报。2010,41(1): 118~123
王晴,王静,张英春。毛细管电色谱技术研究进展及应用东北农业大学学报。2009,40(3):136-139
李海龙,王静,张英春。HPLC-ELSD法测定苦杏仁中苦杏仁苷的含量。食品与发酵工业,2007,33(1):109~112
张华,杨鑫,张英春,王静。玉米蛋白中可溶性蛋白水解氨基酸组成的测定。中国粮油学报,2007,22(6):19-22
曹维强,王静,张英春。壳寡糖对酸乳后酸化抑制效果的研究。食品与发酵工业,2005,30(9):44~46
杨鑫,张华,董爱军,张英春,赵海田。分子印迹技术在天然产物分离纯化中的应用。东北农业大学学报,2011,42(8): 146~153
出版物
副主编 普通高等教育“十二五”规划教材《发酵食品原理与技术》,科学出版社,2014.4
主编:张英春,姜瞻梅,张建友,李德海,王雪飞,栗伟。《食品科学与工程英语》,哈尔滨工程大学出版社,2015.10,
副主编高等院校十二五规划教材《极端环境中的酶科学与技术》,哈尔滨工业大学出版社,2012.1
参编面向21世纪课程教材《食品化学与分析综合实验》(第2版),中国农业大学出版社,2009.7
参编全国“粮食工程”专业系列规划教材《粮食质量与安全学》,科学出版社,2010.8.1
参编普通高等教育“十二五”规划教材《食品专业英语》,中国质检出版社. 2013,4
参编“十二五”普通高等教育规划教材《食品检测与分析》,化学工业出版社,2013.8
参编中国工程院“中国养殖可持续发展战略研究”重大咨询项目 第五课题“养殖产品加工与动物源食品安全战略研究” 中国农业大学出版社,2013.4