近期论文
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近5年来发表论文100余篇，其中SCI文章50余篇。
2015年发表的主要论文（通信作者）
lShuang Zhang, Lanwei Zhang, Yuehua Jiao,et al, Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-exchange and Hydrophobic Interaction Chromatography, LJFP#921199,VOL00,ISS00.
lShuang Zhang, Lanwei Zhang, Lili Zhang, et al, purification, and characterization of proteinase from 3 Lactobacillus delbrueckii subsp. bulgaricus, RSC Adv., 2015 ,5, 93733-93738
lPei-Jun Tian, Bao-Long Li, Yu-Juan Shan, Jin-Na Zhang, Jing-Yu Chen , Min Yuand Lan-Wei Zhang*, Extraction of Peptidoglycan from L. paracasei subp. Paracasei X12 and Its Preliminary Mechanisms of Inducing Immunogenic Cell Death in HT-29 Cells, Int. J. Mol. Sci. 2015, 16, 20033-20049
lHONGBO LI, YANHUA CUI, LANWEI ZHANG *，et al., Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties, 68(1) ,2015 International Journal of Dairy Technology
lWenli Liu , Lanwei Zhang, John Shi ,et al.,Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai, Food Control ,50 (2015) 637-644
2014年发表主要论文（通信作者）：
lHongbo Li, Yanhua Cui, Lanwei Zhang,et al. Heterologous expression and purification ofZea mays transglutaminase inPichia pastoris [J]. Food Science and Biotechnology.
lPimin Gong, Lanwei Zhang*, Xue Han, Nditange Shigwedha, Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review pages , Drying Technology,32(7), 2014: 793-800
lShumei Wang, Lanwei Zhang, Rongbo Fan,e t al,Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products,Research in Microbiology, 2014,165(3):202–214.
lFuping Xu, Yang Cao, Zhe Wang, Lanwei Zhang*, et al. The oleochemical properties of ostrich abdominal fat in comparison with chicken and duck fats. [J] International Journal of Food Science and Nutrition. 2014.190（1）17:
lXue Han, Lanwei Zhang*, Peng Yu,et al, Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production International Dairy Journal，34（2） (2014)：247-251
lHongbo Li,L anwei Zhang, Yanhua Cui, et al, Characterization of recombinantZea mays transglutaminase expressed inPichia pastorisand its impact on full and non-fat yoghurts [J]. Journal of the Science of Food and Agriculture, 2014, 94(6):1225-1230.
2013年发表主要论文（通信作者）
lChaohui Xue,Lanwei Zhang,Hongbo Li,et al. Functionality of the S-layer proteinsfrom Lactobacillus in the competitive against enteropathogens infection, European Food Research and Technology, (2013) 236:249-255.
lHongbo Li, Lanwei Zhang,Yanhua Cui, Xue Luo, et al. Expression of soluble recombinant transglutaminase from Zea mays inPichia pastoris,World Journal of Microbiology and Biotechnology,(2013),29:939-947.
lHuaxi Yi , Xue Han , Yanyan Yang,et al, Effect of Exogenous Factors on Bacteriocin Production fromLactobacillus paracasei J23 by Using a Resting Cell System, International Journal of Molecular Sciences,2013,14(12): 24355-24365.
lFuping Xu,Lanwei Zhang,Yang Cao,et al. Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats,Journal of the American Oil Chemists' Society, (2013) 90:1371-1376.
lJingyan Li,Lanwei Zhang,Xue Han,Huaxi Yi, et al. Effect of incubation conditions and possible intestinal nutrients oncis-9, trans-11 conjugated linoleic acid production byLactobacillus acidophilus F0221,International Dairy Journal, (2013) 29:93-98.
lMeng Liu, Ming Du, Yingchun Zhang, Weili Xu, Cong Wang, Kejian Wang, Lanwei Zhang. Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein, Journal of Agricultural and Food Chemistry, (2013), 61:4097-4100
lXue Luo, Lanwei Zhang, Hongbo Li, Shuang Zhang,Yuehua Jiao, Shumei Wang,Chaohui Xue,Rongbo Fan. Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli,Molecular Biology Reports, (2013) 40:5913-5919.
lYanfeng Tuo,Weiqin Zhang,Lanwei Zhang,Lianzhong Ai,Yingchun Zhang,Xue Han,Huaxi Yi. Study of probiotic potential of four wild Lactobacillus rhamnosusstrains,Anaerobe, (2013)21:22-27.
lYanhua Li, Lanwei Zhang, Weijun Wang.Heat-induced Changes in Volatiles of Milk and Effects of Thermal Processing on Microbial Metabolism of Yogurt, Journal of Food Biochemistry, (2013)37(4) :409-417
lYanhua Li,Lanwei Zhang, Weijun Wang, Xue Han. Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder, Journal of Dairy Science, (2013)96(8): 4784-4793.
lYujuan Shan,Lanwei Zhang,Yongping Bao,Baolong Li,Canxia He,Mingming Gao,Xue Feng,Weili Xu,Xiaohong Zhang,Shuran Wang. Epithelial-mesenchymal transition, a novel target of sulforaphanevia COX-2/MMP2, 9/Snail, ZEB1 and miR-200c/ZEB1 pathways in human bladder cancer cells, Journal of Nutritional Biochemistry, (2013) 24:1062-1069.
2012年发表主要文章（通信作者）
lChunfeng Guo, Lanwei Zhang, Xue Han, et al. Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro. Anaerobe (2012)18:516-522.
lChunli Ma,Lanwei Zhang, Dexing Ma, et al. Technological characterisation ofLactobacilli isolated from Chinese artisanal fermented milks. International Journal of Dairy Technology 2012, 65(1): 132-139.
lLili Zhang,Lanwei Zhang, Huaxi Yi, et al. Enzymatic characterization of transglutaminase fromStreptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt.Journal of Dairy Science.2012,95(7): 3559-3568.
lLili Zhang, Lanwei Zhang, Huaxi Yi, et al. Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments.Korean Journal of Chemical Engineering. 2012,29(7): 913-917.
lLili Zhang,Lanwei Zhang, Xue Han,et al. Enhancement of transglutaminase production inStreptomyces mobaraensis as achieved by treatment with excessive MgCl2. Applied Microbiology and Biotechnology. (2012)93:2335-2343. IF=3.689(2013)
lWeijun Wang, Lanwei Zhang, Yanhua Li. Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain. Molecules. 2012, 17(12): 14393-14408.
lWeijun Wang, Lanwei Zhang, Yanhua Li, Zhen Feng. Heat-Induced Protein Aggregates and Difference in the Textural Properties of Whole Milk Gel. Journal of Food Quality. 2012, 35(4) : 247-254. IF=0.758 (2013)
lXiaohong Kang, Nan Ling, Guoqing Sun, Qi Zhou,Lanwei Zhang, Qinghai Sheng. Complete Genome Sequence ofStreptococcus thermophilus Strain MN-ZLW-002. Journal of Bacteriology. 2012,194(16): 4428-4429.
lYanhua Cui, Chao Zhang, Yunfeng Wang, John Shi,Lanwei Zhang, Zhongqing Ding, Xiaojun Qu, Hongyu Cui. Class IIa Bacteriocins: Diversity and New Developments. International Journal of Molecular Sciences. 2012, 13(12): 16668-16707.
lYanhua Cui, Wei Liu,Xiaojun Qu, Zhangting Chen, Xu Zhang,Tong Liu, Lanwei Zhang. A two component system is involved in acid adaptation ofLactobacillus delbrueckii subsp. Bulgaricus.Microbiological Research. (2012)167: 253-261.
lYanhua Li,Lanwei Zhang, Weijun Wang. Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder. Molecules. 2012, 17(8): 9900-9911.
lYingchun Chang, Lanwei Zhang, Wei Ma, et al. Screening of probiotic lactobacilli for inhibiton ofShigella sonnei and the macromolecules involved in inhibition. Anaerobe, 2012,18(5):498-503.
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