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Elfalleh, W., Guo, L., He, S., Wang, P., Cui Jie, & Ying Ma. (2015). Characteristics of cell wall structure of green bean during controlled freezing point storage. International Journal of Food Properties. 18:1756–1772,
He, S., Shi, J., Walid, E., Zhang, H., Ma, Y., & Xue, S. J. (2015). Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology. Food chemistry, 166, 93-100.
He, S., Shi, J., Li, X., Ma, Y., & Xue, S. J. (2015). Identification of a lectin protein from black turtle bean (Phaseolus vulgaris) using LC-MS/MS and PCR method. LWT-Food Science and Technology, 60(2), 1074-1079.
Li, M., Cui, J., Ngadi, M. O., & Ma, Y. (2015). Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayers. Food chemistry, 180, 48-54.
He, S., Simpson, B. K., Ngadi, M. O., & Ma, Y. (2015). In vitro studies of the digestibility of lectin from black turtle bean (Phaseolus vulgaris). Food chemistry, 173, 397-404.
He, S., K Simpson, B., O Ngadi, M., J Xue, S., Shi, J., & Ma, Y. (2015). pH Stability Study of Lectin from Black Turtle Bean (Phaseolus vulgaris) as Influenced by Guanidinium–HCl and Thermal Treatment. Protein and peptide letters, 22(1), 45-51
Xu, W., He, S., Ma, Y., Zhang, Y., Li, Q., Wang, L., & Wang, R. (2015). Effect of pH on the formation of serum heat‐induced protein aggregates in heated yak milk. International Journal of Dairy Technology.
Xu, W., He, S., Ma, Y., Zhang, Y., & Wang, R. (2015). Effect of the heat-induced whey proteins/κ-casein complex on the acid gelation of yak milk. RSC Advances, 5(12), 8952-8956.
Cheng, J., Ma, Y., Li, X., Yan, T., & Cui, J. (2015). Effects of milk protein-polysaccharide interactions on the stability of ice cream mix model systems. Food Hydrocolloids, 45, 327-336.
Chen W X, Ma Y. Characterization and expression of the calpastatin gene in Cyprinus carpio[J]. Genetics and Molecular Research, 2015, 14（3）: 7406-7416
Chen W X, Ma Y, LIU K H. Association of MyoD1a and MyoD1b gene polymorphism and meat quality traits in rainbow trout[J]. Genetics and Molecular Research, 2015, 14 (3): 9034-9044.
Tang, H., He, S., Peng, F., Wang, R., Li, Q., & Ma, Y. (2016). The effects of milk fat globule membrane and its individual components on dough properties and bread quality. Rsc Advances, 6.
Cheng, J., Cui, J., Ma, Y., Yan, T., Wang, L., & Li, H., et al. (2016). Effects of soy-to-milk protein ratio and sucrose fatty acid ester addition on the stability of ice cream emulsions. Food Hydrocolloids, 60, 425–436.
Yang, F., Oyeyinka, S. A., & Ma, Y. (2016). Novel synthesis of phytosterol ester from soybean sterol and acetic anhydride. Journal of Food Science, 81(7), C1629-C1635.
Oyeyinka S A, Singh S, Ma Y, et al. Influence of high-pressure homogenization on the physicochemical properties of bambara, starch complexed with lysophosphatidylcholine[J]. LWT - Food Science and Technology, 2016, 74:120-127.
Wang, L. F., Ma, Y.*, Cui, J., Oyeyinka, S., He, S. H., & Li, H. (2017). Thermal Properties of Yak alpha-Lactalbumin and beta-Lactoglobulin: a DSC Study. Food and Bioprocess Technology, 10(12), 2261-2267.
Elfalleh, W., Sun, C. Y., He, S. D., Kong, B. H., & Ma, Y.* (2017). Changes in enzymatic activities during "koji" incubation and natural fermentation of soybean paste. Journal of Food Processing and Preservation, 41(6), 7.
Li, H., Ma, Y.*, Xu, W., Chen, H., Li, D., & Li, H., et al. (2017). MFG-E8 protein promotes c2c12 myogenic differentiation by enhancing pi3k/akt signaling. New Journal of Chemistry.
Wang, L., Ma, Y.*, Cui, J., Oyeyinka, S. A., Cheng, J., & He, S. (2017). Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature. International Dairy Journal, 71, 131-135.
Fei, T., Peng, W., Lin, Y., Ma, Y.*, & Li, D. (2017). Quantification of fatty acids in human, cow, buffalo, goat, yak, and camel milk using an improved one-step gc-fid method. Food Analytical Methods, 10(8), 2881-2891.
Li, H., Xu, W., Ma, Y.*, & Zhou, S. (2017). Separation and purification of bovine milk fat globule membrane protein and its effect on improvement of c2c12 mouse skeletal muscle cell proliferation. New Journal of Chemistry.
Ji, X., Li, X., Ma, Y.*, & Li, D. (2017). Differences in proteomic profiles of milk fat globule membrane in yak and cow milk. Food Chemistry, 221, 1822-1827.
He, S. H., Tang, H. S., Yi, H. X., Xu, W. L., Ma, Y., & Wang, R. C. (2017). Properties of emulsions from milk fat globule membrane and its components. International Journal of Food Properties, 20, 1342-1353.
Li, H., Xu, W., Ma, Y.*, Zhou, S., & Xiao, R. (2018). Milk fat globule membrane protein promotes C2C12 cell proliferation through the pi3k/akt signaling pathway. International Journal of Biological Macromolecules,114. 2018,114: 1305-1314.
Yang FM, Oyeyinka SA, Xu WL, Ma, Y.*, Zhou, SB. In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid [J]. LWT- Food Science and Technology, 2018, 92:265-271.
Li, L., & Ma, Y.*. (2018). The effect of soluble saccharides on the activity of key enzymes linked to methyl ketone synthesis in lactococcus lactis. CyTA - Journal of Food (2), 1-6.
Xiao R , Ma, Y* , Zhang D , Qian L. （2018）. Discrimination of conventional and organic rice using untargeted LC-MS-based metabolomics[J]. Journal of Cereal Science, 82:73-81.
Fei Teng, Mariza Gomes Reis, Ying Ma, Li Day. (2018). Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk, Food Chemistry, Volume 260, 327-335.
Zhang J, Han X, Shan Y, Zhang L, Du M, Liu M, Yi H, Ma Y. (2018). Effect of bovine lactoferrin and human lactoferrin on the proliferative activity of the osteoblast cell line MC3T3-E1 in vitro [J]. Journal of Dairy Science, 101:1827-1833.
He S, Simpson B, Sun H, Ngadi M, Ma Y, Huang T. (2018). Phaseolus vulgaris lectins: A systematic review of characteristics and health implications [J]. Critical reviews in food science and nutrition, 58(1). 70-83.
Li Q, He S , Xu W , Peng F, Gu C, Wang R, Ma Y. (2018). Formation, Stability and In Vitro Digestion of β-carotene in Oil-in-Water Milk Fat Globule Membrane Protein Emulsions [J]. Food Biophysics, 13: 198-207.
Peng F, He S, Yi H, Li Q, Xu W, Wang R, Ma Y. (2018). Physical, textural, and rheological properties of whipped cream affected by milk fat globule membrane protein [J]. International Journal of Food Properties, 21(1). 1190-1202.
Li H, Guan KF, Li Xu, Ma, Y*, et al. MFG-E8 induced differences in proteomic profiles in mouse C2C12 cells and its effect on PI3K/Akt and ERK signal pathways [J]. International Journal of Biological Macromolecules, 2019, 114: 681-688.
Ren QX, Li L, Dudu OE, & Ma, Y*. Thermal and structural changes of pasteurized milk fat globules during storage. Food Bioscience, 2019, 28, 27-35.
Teng F, Reis MG, Yang L, Ma, Y*, Li D. In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion [J]. Food Chemistry, 2019, 297(124976).
Niu TJ, Li X, Guo YJ, Ma, Y*, et al. Identification of a novel lactic acid bacteria to degrade biogenic amines in Chinese rice wine and its enzymatic mechanism [J]. Foods, 2019, 8: 312.
Dudu OE, Li L, Oyedeji AB, Oyeyinka SA, Ma, Y*. Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch [J]. International Journal of Biological Macromolecules, 2019, 133: 1219-1227.
Dudu OE, Oyedeji AB, Oyeyinka SA, Ma, Y*. Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch [J]. International Journal of Biological Macromolecules, 2019, 126: 1056-1064.
Liu HY, Grosvenor AJ, Li X, Wang XL, Ma, Y*, Clerens S, Dyer JM, Day L. Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage [J]. Journal of Food Science, 2019, 84(7): 1737-1745.
Ji XX, Xu WL, Cui YH, Ma, Y*, Zhou SB. Goat and buffalo milk fat globule membranes exhibit better effects at inducing apoptosis and reduction the viability of HT-29 cells [J]. Scientific Reports, 2019, 9: 1-14.
Xiao R, Liu L, Zhang DJ, Ma, Y*, Ngadi MO. Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study [J]. Journal of food measurement and characterization, 2019, 13(1): 1-12.
Xiao R, Li L, Ma Y*. A label-free proteomic approach differentiates between conventional and organic rice [J]. Journal of Food Composition and Analysis, 2019, 80: 51-61.
Wang RC, Zhao HX, Pan XX, Orifila C, Lu WH, Ma, Y. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of alpha-glucosidase inhibitory peptides from soy protein [J]. Food science & Nutrition, 2019, 7(5): 1849-1856.
Gu, Y. X., Li, X., Liu, H. Y., Li, Q. M., Xiao, R., Dudu, O. E., Ma, Y*. (2020). The impact of multiple-species starters on the peptide profiles of yoghurts. International Dairy Journal, 106, 8.
Li, X., Li, L., Ma, Y., Wang, R. C., Gu, Y. X., Ma Y* & Day, L. (2020). Changes in protein interactions in pasteurized milk during cold storage. Food Bioscience, 34, 9.
Teng, F., Reis, M. G., Yang, L., Ma, Y*, & Day, L. (2020). Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation. Food Research International, 130, 14.
Wang Q, Ma Y. Effect of Temperature and Ph on Salts Equilibria and Calcium Phosphate in Bovine Milk[J]. International Dairy Journal, 2020, 104713.
Dudu O E, Ma Y, Adelekan A, Oyedeji A B, Oyeyinka S A, Ogungbemi J W. Bread-making potential of heat-moisture treated cassava flour-additive complexes[J]. LWT, 2020, 130: 109477.
Liu, H. Y., Boggs, I., Weeks, M., Li, Q. M., Wu, H. X., Harris, P., ... Ma, Y, Day, L. (2020). Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk. Journal of Food Engineering, 280, 8.
Teng, F., Reis, M. G., Broadhurst, M., Lagutin, K., Samuelsson, L., Ma, Y., Day, L. (2020). Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand. Journal of Dairy Science, 103(3), 2419-2433.
He, S. H., Gu, C., Wang, D. G., Xu, W. L., Wang, R. C., & Ma, Y. (2020). The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan. Lwt-Food Science and Technology, 117, 9.
He, S. H., Wang, R. C., Wei, W., Liu, H. Y., & Ma, Y. (2020). Simultaneous determination of 22 residual steroid hormones in milk by liquid chromatography-tandem mass spectrometry. International Journal of Dairy Technology, 73(2), 357-365.
Ren, Q., Li, Q., Liu, H., & Ma, Y. (2020). Thermal and storage properties of milk fat globules treated with different homogenisation pressures. International Dairy Journal, 104725.
Gu, Y., Li, X., Xiao, R., Dudu, O. E., Yang, L., & Ma, Y. Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt. Process Biochemistry, 2020, 99, 61-69.
Li, X., Gu, Y., He, S., Dudu, O. E., Li, Q., & Liu, H., & Ma, Y. Influence of pasteurization and storage on dynamic in vitro gastric digestion of milk proteins: quantitative insights based on peptidomics. Foods, 9(8).
Chen, H., Guan, K., Qi, X., Wang, R., & Ma, Y., α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice. Journal of Functional Foods, 2020, 75, 104253.
Ren, Q., Guo, F., Teng, F., & Ma, Y. (2020). A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores. Food Chemistry, 128563.
Li, H., Li, L., Chen, H., Wang, R., & Ma, Y. (2020). The Structure and Properties of MFG-E8 and the In vitro Assessment of Its Toxic Effects on Myoblast Cells. Protein Expression and Purification, 105720.
Wang, Q., Holt, C., Nylander, T., Ma Y. (2020). Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts. Journal of Dairy Science, 103(11), 9893-9905.
Li H, Wang R, Wang L, Ma, Y*. et al. Bovine Milk Fat Globule Epidermal Growth Factor VIII Activates PI3K/Akt Signaling Pathway and Attenuates Sarcopenia in Rat Model Induced by D-galactose[J]. Food Bioscience, 2020, 40(9):100847.
Wang, L., Ma, Y.,* Li, H., Fuming Yang, F. & Cheng, J. (2021). Identification and characterization of yak α-lactalbumin and β-lactoglobulin.Journal of Dairy Science, 104 (3), 2520-2528.
Chen HR, Qi XF, Guan KF, Gu YX, Wang RC, Li QM, Ma Y*. (2021). Peptides released from bovine α-lactalbumin by simulated digestion alleviated free fatty acids-induced lipid accumulation in HepG2 cells [J]. Journal of Functional Foods, 2021, 85, 104618.
K Guan, H Li, H Chen, X Qi, R Wang and Ma Y*. (2021). TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cells [J]. Food & Function, 12(16):7310-7320
Ren Q, Fu L, Dudu O E, Ma Y* . New Insights into the Digestion and Bioavailability of a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat [J]. Food & Function, 2021, 12 (12): 5274-5286.
Ren Q, Guo F, Teng F, Ma Y*., et al. A Novel Approach for the Reconstitution of Bovine Milk Fat Globules with Different-Melting-Temperature Triacylglycerol Cores [J]. Food Chemistry, 2021, 345, 128563.
Qi X, Chen H, Guan K,Wang R, Ma Y*. (2021). Anti-Hyperuricemic and Nephroprotective Effects of Whey Protein Hydrolysate in Potassium Oxonate Induced Hyperuricemic Rats[J]. Journal of the Science of Food and Agriculture, 101(12): 4916-4924
Gu, Y. X.; Li, X.; Chen, H. R.; Guan, K. F.; Qi, X. F.; Yang, L.; Ma, Y*, (2021). Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage. Journal of Food Composition and Analysis, 96.
Guan K., Li H., Qi X., Chen H., Wang R.,* Ma Y* (2021). Bovine-derived MFG-E8 alleviating mitochondrial dysfunction via Akt/Sirt1/PGC-1α and MAPK/ERK signaling cascades. Food Bioscience. 44, 101390.
Dudu, OE., Ma, Y.,* Olurin, TO., Oyedeji, AB., Oyeyinka, SA., Ogungbemi, JW. (2021). Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch. Journal of Food Processing and Preservation, e15904.
Ren, QX., Wang, RQ., Teng, T., Ma, Y.* (2021). Structural mechanism and hydrolysis kinetics of in vitro gastrointestinal digestion are affected by high-melting-temperature solid triacylglycerol fraction in bovine milk fat. Journal of Agricultural and Food Chemistry, 69(36),10657-10668. (Journal cover)
Ren, QX.，Ma, YF., Wang, RC., Ma, Y.,* Niu, TJ. (2021). The triacylglycerol composition of butterfat fractions determines its gastrointestinal fate and postprandial effects: Lipidomic analysis of tri-, di-, mono-acylglycerols and free fatty acids. Journal of Agricultural and Food Chemistry,69(37),11033-11042. (Journal cover)
Li, D., Wang, R., Yu, D., Lu, W.H., & Ma, Y.*. (2021). Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein. Journal of Food Measurement and Characterization, 16(2), 1038-1048.
Gu, YX., Li, X., Qi, XF., Ma, Y.*, Chan, ECY. (2022). In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms.Amino Acids, 55(2), 161-171.
Gu, YX., Li, X., Chen, HR., Sun, Y., Yang, L., Ma, Y.*, Chan, ECY. (2022). Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier. Food Bioscience, 47,101619.
Gu, YX., Chen, HR., Li, X., Li, D., Sun, Y., Yang, L., Ma, Y.*, Chan, ECY. (2022). Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice. Journal of the Science of Food and Agriculture, 103(6), 2949-2959.
Wang, Q., Ma,Y.*. (2022). Characterization of calcium phosphate nanoparticles sequestered by phosphopeptides in response to heat treatment. LWT-Food Science and Technology, 167(15), 113816.
Zhao, L., Li, D., Qi, XF., Guan, KF., Chen, HR., Wang, RC., Ma, Y.*. (2022). Therapeutic potential of food-derived bioactive peptides in the treatment of Alzheimer's disease. Food & Function, 13(21), 10851-10869.
Zhang, XG., Wang, RC*., Cheng, CL*., Zhang, YC., Ma, Y., Lu, WH. (2022) Identification of two novel dipeptidyl peptidase-IV inhibitory peptides from sheep whey protein and inhibition mechanism revealed by molecular docking. Food Bioscience. 48, 101733.
Qi, XF., Chen, HR., Guan, KF., Sun, Y., Wang, RC.*, Ma, Y.*. (2022). Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption. Food Research International, 162, 111950.
Qi, XF., Chen, HR., Guan, KF., Sun, Y., Wang, RC., Li, QM., Ma, Y.*. (2022). Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation. Bioorganic Chemistry, 128, 100847.
Sun, Y., Wang, RC.*, Li, QM., Ma, Y. (2023). Influence of storage time on protein composition and simulated digestion of UHT milk and centrifugation presterilized UHT milk in vitro. Journal of Dairy Science, 106(5), 3109-3122.
Mu, XX., Wang, RC*., Cheng, CL., Ma, Y., Zhang, YC., Lu, WH. (2023). Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review. Critical Reviews in Food Science and Nutrition, 1-13.
Liu, CH., Liu, XL., Sun, Y., Qi, XF., Ma, Y.*, Wang, RC.*. (2023). Anti-inflammatory probiotic Lactiplantibacillus plantarum HF05 screening from Qula: Genomic analysis and alleviating effect on intestinal inflammation. Food Bioscience, 55, 103002.
Li, H., Li, Z., Ma, Y.*. (2023). Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk. Food Science of Animal Products, 9240017.
Chen, HR., Qi, XF., Guan, KF., Wang, RC., Li, QM., Ma, Y.*. (2023). Tandem mass tag–based quantitative proteomics analysis reveals the effects of the α-lactalbumin peptides GINY and DQW on lipid deposition and oxidative stress in HepG2 cells. Journal of Dairy Science, 106(4), 2271-2288.
Chen, HR., Zhao, HD., Qi, XF., Sun, Y., Ma, Y.*, Li, QM.*. (2023). Lactobacillus plantarum HF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high-fat diet-induced obese mice. Journal of the Science of Food and Agriculture, 103(9), 4625-4637.
Chen, HR., Ma, YF., Qi, XF., Tian, JJ., Ma, Y.*, Niu, TJ.*. (2023). α-Lactalbumin Peptide Asp-Gln-Trp Ameliorates Hepatic Steatosis and Oxidative Stress in Free Fatty Acids-Treated HepG2 Cells and High-Fat Diet-Induced NAFLD Mice by Activating the PPARα Pathway. Molecular Nutrition & Food Research, e2200499.
Chen, HR., Sun, Y., Zhao, HD., Qi, XF., Cui, H., Li, QM.*, Ma, Y.*. (2023). α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice. Food & Function, 13(19), 9878-9892.
Liu, XL., Lv, XP., Sun, Y., Liu, CH., Wang, RC., Liu, RM., Ma, Y.*, Li, QM*. (2023) Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome. Food Bioscience, 51.
Katimba, HA., Wang, RC.*, Cheng, CL., Zhang, YC., Lu, WH., Ma, Y*. (2023) Zinc Absorption & Homeostasis in the Human Body: A General Overview. Food Reviews International.
Qi, Xf., Ma, YF., Guan, KF., Liu, CH., Wang, RC., Ma, Y.*, Niu, TJ. (2023). Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat. Food Bioscience, 51, 102311.
Guan, KF., Qi, XF., Chen, HR., Ma, Y.*.(2023). The cytoprotection of milk-derived MFG-E8 on mitochondria-injured L6 cell via mediation of Akt/bcl-2/bax-caspase-3 signaling pathway, Food Bioscience, 51, 102289.
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