研究领域
淀粉科学；食品活性包装材料的研发与设计；食品科学。
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Peng Liu, Caiqin Gu, Qingzhu Zeng, Study on the properties of poly(lactic acid)/starch/chitosan blended materials, Advanced Materials Research, 2012, 391-392: 530-534. （EI收录）
Peng Liu, Caiqin Gu, Qingzhu Zeng, The Thermal and Rheological Properties of Starch Plasticized in Glycerol-Water Mixture, Advanced Materials Research, 2012, 343-344: 38-42. （EI收录）
Peng Liu, Caiqin Gu, Qingzhu Zeng, Haohuai Liu, Differences of nano-structure between waxy and normal starch, Advanced Materials Research, 2012, 528: 241-244. （EI收录）
Peng Liu, Caiqin Gu, Qingzhu Zeng, Haohuai Liu, Study on the properties of Poly(lactic acid) and thermal plastic starch blended materials plasticized by PEG 200, Advanced Materials Research, 2012, 550-553: 813-817. （EI收录）
Peng Liu, Caiqin Gu, Qingzhu Zeng, Haohuai Liu, The Extrapolation Method for Hyper Differential Scanning Calorimetry, Advanced Materials Research, 2012, 554-556: 1994-1998. （EI收录）
Peng Liu, Fengwei Xie, Ming Li, Xingxun Liu, Long Yu, Peter J. Halley, Ling Chen, Phase Transitions of Maize Starches with Different Amylose Contents in Glycerol–Water Systems, Carbohydrate Polymers, 2011, 85: 180-187. （影响因子：3.463）
Peng Liu, Long Yu, Xueyu Wang, Dan Li, Ling Chen, Xiaoxi Li, Glass transition temperature of starches with different amylose/amylopectin ratios, Journal of Cereal Science, 2010, 51(3), 388-391. （影响因子：2.655）
Peng Liu, Long Yu, Hongsheng Liu, Ling Chen, Lin Li, Glass transition temperature of starch studied by a high-speed DSC, Carbohydrate Polymers, 2009, 77(2): 250-253. （影响因子：3.463）
Peng Liu, Ling Chen, Penny A. Corrigan, Long Yu, Zhongdong Liu,, Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch. International Journal of Food Engineering, 2008, 4 (7, article 8): 1-23. （影响因子：0.388）
Liu Peng, Liu Zhongdong, John F. Kennedy, The study of starch nano-unit chains in the gelatinization process, Carbohydrate Polymers, 2007, 68(2): 360-366. （影响因子：3.463）
Ming Li, Peng Liu, Wei Zou, Long Yu, Fengwei Xie, Huayin Pu, Hongshen Liu, Ling Chen, Extrusion processing and characterization of edible starch films with different amylose contents, Journal of Food Engineering, 2011: 106: 95-101. （影响因子：2.168）
Liu Zhongdong, Liu Peng, John F. Kennedy, The technology of molecular manipulation and modification assisted by microwaves as applied to starch granules, Carbohydrate Polymers, 2005, 61(3): 374-378. （影响因子：3.463）
李丹, 刘鹏, 蒲华寅, 陈玲, 余龙, 甘油增塑热塑性淀粉的流变相变性质，高分子材料科学与工程，2009, 25(12): 34-37. （EI收录）
Fengwei Xie, Wei-Chen Liu, Peng Liu, Jun Wang, Peter J. Halley, Long Yu, Starch thermal transitions comparatively studied by DSC and MTDSC, Starch/Starke, 2010, 62(7), 350-357. （影响因子：1.744）
Suzlin Tajuddin, Fengwei Xie, Timothy M. Nicholson, Peng Liu, Peter J. Halley, Rheological properties of thermoplastic starch studied by multipass rheometer, Carbohydrate Polymers, 2011, 83: 914-919. （影响因子：3.463）
Fengwei Xie, Long Yu, Bing Su, Peng Liu, Jun Wang, Hongshen Liu, Ling Chen, Rheological properties of starches with different amylose/amylopectin ratios, Journal of Cereal Science, 2009, 49: 371-377. （影响因子：2.655）
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