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开发抗肥胖、糖尿病及其并发症的功能性食品和药品；建立快速筛选天然活性成分的分析平台
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1.Zhiqiang Wang, Seung Hwan Hwang, Guanglei Zuo, Set Byeol Kim, Soon Sung Lim*. An in vitro affinity-based method for studying herb-drug interactions for direct identification of cytochrome P450 1A2, 3A4, and 2C9 specific ligands from herbal extracts using ultrafiltration-high performance liquid chromatography. RSC Advances. 2018, 8: 8944-8949.
2.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Comprehensive profiling of minor tyrosinase inhibitors from Gastrodia elata using an off-line hyphenation of ultrafiltration, high-speed countercurrent chromatography, and high-performance liquid chromatography. Journal of Chromatography A. 2017, 1529: 63-71.
3.Zhiqiang Wang#, Seung Hwan Hwang#, Yanymee N. Guillen Quispe, Paul H. Gonzales Arce, Soon Sung Lim*. Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions. Food Chemistry. 2017, 231: 222-230.
4.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Characterization of DHDP, a novel aldose reductase inhibitor isolated from Lysimachia christinae. Journal of Functional Foods. 2017, 37: 241-248.
5.Zhiqiang Wang#, Seung Hwan Hwang#, Ju Hee Kim#, Soon Sung Lim*. Anti-obesity effect of the above-ground part of Valeriana dageletiana Nakai ex F. Maek extract in high-fat diet-induced obese C57BL/6N mice. Nutrients. 2017, 9: 689.
6.Zhiqiang Wang#, Shin Hwa Kwon#, Seung Hwan Hwang, Young-Hee Kang, Jae-Yong Lee, Soon Sung Lim*. Competitive binding experiments can reduce the false positive results of affinity-based ultrafiltration-HPLC: a case study for identification of potent xanthine oxidase inhibitors from Perilla frutescens extract. Journal of Chromatography B. 2017, 1048: 30-37.
7.Zhiqiang Wang#, Ju Hee Kim#, Young Soo Jang, Chea Ha Kim, Jae-Yong Lee, Soon Sung Lim*. Anti-obesity effect of Solidago virgaurea var. gigantean extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N). Food and Nutrition Research. 2017, 61(1): 1273479.
8.Zhiqiang Wang, Seung Hwan Hwang, Sun Youb Lee, Soon Sung Lim*. Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice. Nutrition Research and Practice. 2016, 10(3): 282-287.
9.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Effect of novel synthesised policosanyl phenolates on lipid oxidation. Czech Journal of Food Sciences. 2016, 34(5): 414-421.
10.Zhiqiang Wang, Seung Hwan Hwang, Bo Huang, Soon Sung Lim*. Identification of tyrosinase specific inhibitors from Xanthium strumarium fruit extract using ultrafiltration-high performance liquid chromatography. Journal of Chromatography B. 2015, 1002, 319-328.
11.Zhiqiang Wang, Seung Hwang Hwang, Soon Sung Lim*. Chemoenzymatically synthesized policosanyl phenolates as autoxidation inhibitors. European Journal of Lipid Science and Technology. 2015, 117: 300-310.
12.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Lipophilization of phenolic acids with phytosterols by a chemoenzymatic method to improve their antioxidant activities. European Journal of Lipid Science and Technology. 2015, 117: 1037-1048.
13.王志强, 杨海芸, 王姝, 张有做, 倪勤学*. 三种地被竹出笋成竹生长规律比较研究. 浙江林业科技. 2012, 32(2): 23-28.
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