牛晓颖 - 河北大学 - 质量技术监督学院

个人简介

2009年6月毕业于浙江大学生物系统工程与食品科学学院，获工学博士学位。

研究领域

农产品/食品无损检测技术、近红外光谱分析技术、化学计量学

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

牛晓颖, 邵利敏, 赵志磊, 焦慎江, 李晓灿, 董芳. 鲜肉中不饱和脂肪酸近红外检测方法优化[J]. 光谱学与光谱分析. 2019, 39(2): 443-447.（SCI检索）牛晓颖, 邵利敏, 焦慎江, 李晓灿, 赵志磊. 基于支持向量回归的驴肉脂肪和蛋白质近红外检测模型优化[J]. 河北大学学报（自然科学版）. 2019, 39(1): 35-40.（中文核心）赵志磊，王艳伟，贡东军，牛晓颖*，程卫，顾玉红. 近红外光谱的李果实褐变鉴别方法研究[J]. 光谱学与光谱分析, 2016, 36(7):2089-2093. (SCI检索) 通讯作者贡东军，牛晓颖*，王艳伟，赵志磊. 支持向量机在李果实坚实度近红外检测中的应用[J]. 农机化研究, 2015, 37(4):172-175. （中文核心）通讯作者牛晓颖, 邵利敏, 董芳, 赵志磊, 祝彦. 基于近红外光谱和化学计量学的驴肉鉴别方法研究[J]. 光谱学与光谱分析, 2014, 34 (10): 2737-2742. (SCI检索) 牛晓颖, 贡东军, 王艳伟, 陆文卿, 梁贺, 赵志磊, 任瑞. 基于近红外光谱和化学计量学的李果实成熟度鉴别方法研究[J]. 现代食品科技, 2014, 30 (12): 230-234. (EI检索) 牛晓颖, 周玉宏, 邵利敏. 基于LS-SVM的草莓固酸比和可滴定酸近红外光谱定量模型[J]. 农业工程学报. 2013, 29(S1): 270-274. (EI 检索) Niu Xiaoying, Zhao Zhilei, Jia Kejun, Li Xiaoting. A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics[J]. Food Chemistry, 2012, 133(2): 592-597.(SCI检索，IF=3.655) 牛晓颖, 邵利敏, 赵志磊, 等. 基于BP-ANN的草莓品种近红外光谱无损鉴别方法研究[J]. 光谱学与光谱分析. 2012, 32(8): 2095-2099. (SCI检索) Niu Xiaoying, Xia Liya, Zhang Xiaoyu. Classification of rice according to the geographic origin based on Inductively Coupled Plasma Atomic Emission Spectrometry and chemometrics[J]. Advances in Intelligent and Soft Computing, 2011, 104: 433-438. (EI 检索) Niu Xiaoying, Shen Fei, Yu Yanfei, et al. Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression [J]. J. Agric. Food Chem. 2008, 56(16): 7271–7278. (SCI检索，IF=2.532) Niu Xiaoying, Yu Haiyan, Ying Yibin. The Application of Near-Infrared Spectroscopy and Chemometrics to Classify Shaoxing Wines from Different Breweries [J]. Transactions of the ASABE. 2008, 51(4): 1371-1376. (SCI检索，IF= 1.042) 牛晓颖, 应义斌, 于海燕, 等. 红外光谱技术在饮料酒鉴别中的应用进展[J].光谱学与光谱分析.2008, 28(4): 804-807. (SCI检索) Niu, Xiaoying, Ying, Yibin, Yu, Haiyan, et al. Determination of Chinese rice wine from different winery by near-infrared spectroscopy combined with chemometrics methods[C]. Proceedings of SPIE - The International Society for Optical Engineering, v 6761, Optics for Natural Resources, Agriculture, and Foods II, 2007, p 67610Z. (EI检索) Shen fei, Niu, Xiaoying, et al. Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy[J]. J. Agric. Food Chem.2010, 58.(SCI检索，IF= 2.469) Yu, Haiyan, Niu, Xiaoying, Lin, Hongjian, et al. A Feasibility Study on On-Line Determination of Rice Wine Composition by Vis–NIR Spectroscopy and Least-Squares Support Vector Machines [J]. Food Chemistry. 2009, (113):291-296. (SCI检索，IF= 3.052)