个人简介
1999.9-2003.8:内蒙古师范大学 学士
2010.4-2012.3:东京农工大学 硕士
2012.4-2015.3:东京农工大学 博士
近期论文
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1. Wenming Bai, Norio Yoshimura, Masao Takayanagi, CHE Jingai, HORIUCHI Naomi, OGIWARA Isao. Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements[J]. the Journal of Visualized Experiments, 2016, 112(doi: 10.3791/53981)
2. Wenming Bai,Norio Yoshimura,Masao Takayanagi. "Quantitative analysis of ingredients of blueberry fruits by near infrared spectroscopy", Journal of Near Infrared Spectroscopy, 2014, 22(5) , 357-365.