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果蔬贮藏保鲜、果蔬采后病害生物防治、微生物分离研究与应用
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1 Yi Zhou, Wen Li, Jiaoke Zeng, Yuanzhi Shao* Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit. Biological Control 123 (2018) 111–119
2 Yuanzhi Shao, ZENG Jiao-ke, TANG Hong, ZHOU Yi, LI Wen The chemical treatments combined with ntagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit. Journal of Integrative Agriculture 2019, 18(3): 60345-7
3 Jiaoke Zeng,Zi-tao Jiang,Wen Li, Yuanzhi Shao* Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) Skeels) during cold storage.Fruits2020
4 Ya-qin Tian, Wen Li, Zi-tao Jiang, Min-min Jing , Yuan-zhi Shao* The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism . Food science and biotechnology (2018) 27(1):95–105
5 Shanshan Luo,BinWan, Shuhan Feng, and Yuanzhi Shao* Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.Journal of Food Science Vol.80.Nr.11.2015:2555-2556
6 Yuanzhi Shao, Jianghui Xie, Ping Chen,Wen Li.Changes in some chemical components and in the physiology of rambutan fruit (Nephelium Lappaceum L.) as affected by storage temperature and packing material.Fruits, 68（1）：1-14,2013
7 GE Niannian, ZHOU Yi, TIAN Yanqin, SHAO Yuanzhi* Effects of Complex Strains on Quality and Disease Resistance of Postharvest Mango.Food Science,2019,40(9): 201-206（EI）
8 Wang, Zhongyuan ; Wang, Zhan ; Li, Wen ; Shao, Yuanzhi* Effects of ultraviolet-C treatment on postharvest physiology and storage quality of cassava tubers. Food Science,2016 37(2) 256-260（EI）
9 Shao,Yuanzhi,Gao,Haojie,Jia,Zhiwei,Cheng,Jiangbo,Li,Wen The effects of 1-MCP and ethephon on softening physiology of papaya fruit Food Science and Technology,v13, n2, p143-148, February 2013 （EI）
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