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1.Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation. Applied Biochemistry and Biotechnology, Vol. 167(1) 2012.04 2.Production of Beer with a Gemetically Emgineered Strain of S. cerevisiae with Modified Bate Glucanase Expression. Journal of the Institute of Brewing, Vol. 115(4) 2009.04 3.Optimization of cholesterol oxidase production by Brevibacterium sp. employing response surface methodology. African Journal of Biotechnology, Vol. 11 (32) 2012.04 4.The ultrasonic effect on the mechanism of cholesterol oxidase production by Brevibacterium sp. African Journal of Biotechnology, Vol. 9(17) 2010.04 5.Bis(2-hydroxyethanaminium) naphthalene-1,5-disulfonate. Acta Crystallographica Section E, , E67, o1847，2011.07 6.The Biological Effect to Monascus sp. by Ultrasonic. Enzyme and Microbial Technology, Volume 37, 2005, 139–144 7.Bioconversion of yolk cholesterol by extracellular cholesterol oxidase from Brevibacterium sp. Food-Chemistry. 2002; 77(4): 457-463 8.Nutritional Enhancement of Soybean Fiber and DDGS by Solid State Fermentation The 2010 Corn Utilization ＆Technology conference，2010.06 9.Supercritical CO2: a novel environmentally friendly mutagen Journal of Microbiological Methods, 0167-7012,2008.04 10. Effect of cholesterol bioavailability-improving factors on cholesterol oxidase production by a mutant Brevibacterium sp. DGCDC-82. Process-Biochemistry. 2002; 37(8): 901-907