个人简介
Education Background
1994-1998 Ph. D., Gembloux Agricultural University (Belgium)
1983-1986 Master degree, Zhejiang University (P. R. China)
1978-1982 Bachelor degree, Zhejiang University (P. R. China)
Working Experiences
2011-present Professor, College of Mechan. Electr. Eng., Northwest A&F University
2005-2011 Assistant Research Professor, Department of Biological Systems Engineering Washington State University, Pullman, WA
2000-2005 Research Associate, Department of Biological Systems Engineering Washington State University, Pullman, WA
1998-1999 Research Engineer, Bio-environmental station, INRA, Avignon, France
1991-1993 Lecturer, Department of Agricultural Engineering Zhejiang University, Hangzhou, P. R. China
1989-1990 Visiting Research Fellow, Department of Physics Gembloux Agricultural University, Gembloux, Belgium
1986-1989 Assistant Lecturer, Department of Agricultural Engineering
Zhejiang University, Hangzhou, P. R. China
1982-1983 Assistant Engineer, Department of Agricultural Machinery Fuyang, Zhejiang, P. R. China
研究领域
Thermal/dielectric properties measurement related to microwave/radio frequency (RF) heating
Inactivating pathogens and controlling pests in agricultural products using microwave/RF energy
Developing non-chemical disinfestation treatments for postharvest fresh fruits using low pressure (LP) methods
Thermal death kinetics of microorganisms and pests
Greenhouse microclimate measurement and simulation
近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
Ling B., Tiwari G., Wang S.*, 2015. Pest control by microwave and radio frequency energy: dielectric properties of stone fruit.Agronomy for Sustainable Development, 35(1): 233-240.
Huang Z., Zhu H., Yan R., Wang S.*, 2015.Simulation and prediction of radio frequency heating in dried soybeans for thermal disinfestations. Biosystems Engineering, 129C: 34-47.
Yan R., Huang Z., Zhu H., Johnson J.A., Wang S.*,2014. Thermal death kinetics of adult Sitophilus oryzaeand effects of heating rate on thermotolerance.Journal of Stored Products Research, 59C: 231-236.
Ling B., Hou L., Li R., Wang S.*, 2014. Thermal treatment and storage conditions effects on walnut paste quality associated with enzyme inactivation.LWT - Food Science and Technology, 59(2P1): 786-793.
Zhu H., Yan R., Huang Z., Li R., Wang S.*,2014.Experimental studies on leaked electromagnetic fields around radio frequency heating systems.Applied Engineering in Agriculture, 30(4): 601-608.
Hou L., Ling B., Wang S.*, 2014. Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy. Postharvest Biology and Technology, 98C: 65-71.
Wang Y.,Zhang L.,Gao M.,Tang J.,Wang S.*,2014. Evaluating radio frequency heating uniformity using polyurethane foams.Journal of Food Engineering, 136: 28-33.
Wang Y.,Zhang L.,Gao M.,Tang J.,Wang S.*,2014. Pilot-scale radio frequency drying of Macadamia nuts-heating and drying uniformity. Drying Technology,32(9): 1052-1059.
Zhu X.,Guo W., Wang S., 2014. Dielectric properties of ground hazelnuts at different frequencies, temperatures and moisture contents. Transactions of the ASABE,57(1): 161-168.
Zhu H., Huang Z., Wang S.*,2014.Experimental and simulated top electrode voltage in free-running oscillator radio frequency systems. Journal of ElectromagneticWaves and Applications, 28(5): 606-617.
Huang Z., Yan R., Li R., Zhu H., Ling B., Wang S.*, 2014. Finite element analysis on fruit temperature fields in postharvest disinfestations with hot air and water treatments. Transactions of the Chinese Society of Agricultural Engineering, 30(2): 252-259.
Wang Y.,Zhang L.,Gao M.,Tang J.,Powers J.R., Johnson J.A.，Wang S.*, 2014. Developing hot air assisted radio frequency drying process of in-shell Macadamia nuts. Food and Bioprocess Technology,7(1): 278-288.
Wang Y.,Zhang L.,Gao M.,Tang J.,Wang S.*,2013. Temperature- and moisture-dependent dielectric properties of macadamia nut kernels.Food and Bioprocess Technology,6(8): 2165-2176.
Wang S.*, Tang J., Johnson J.A., Cavalieri R.P., 2013.Heating uniformity and differential heating of insects in almonds associated with radio frequency energy. Journal of Stored Products Research, 55, 15-20.
Yan R., Huang Z., Li R., Zhu H., Ling B., Wang S.*, 2013. Temperature measurement and analysis of postharvest agricultural products associated with thermal disinfestations. International Journal of Agricultural and Biological Engineering, 6(2): 87-94.
Jiao S., Johnson J.A., Tang J., Mattinson D.S.,Fellman J.K., Davenport T.L.,Wang S.*, 2013.Tolerance of codling moth and apple quality associated with low pressure/low temperature treatments.Postharvest Biology and Technology, 85: 136-140.
Villa-Rojas R., Tang J., Wang S.*, Gao M., Kang D-H., Mah J-H., Gray P., Sosa-Morales M.E.,Lopez-Malo A., 2013. Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity. Journal of Food Protection, 76(1): 26-32.
Pan L., Jiao S., Gautz L., Kang T., Wang S.*, 2012.Coffee bean heating uniformity and quality as influenced by radio frequency treatments for postharvest disinfestations.Transactions of the ASABE, 55(6): 2293-2300.
Gao M., Tang J., Johnson J.A., Wang S.*, 2012. Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization. Journal of Food Engineering,112(4): 282-287.
Jiao S., Johnson J.A., Fellman J.K., Mattinson D.S., Tang J., Davenport T.L., Wang S.*, 2012. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering, 111(3): 271-279.
京公网安备 11010802027423号