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应逸宁，庞悦涵，包劲松 (2019) 胚乳突变体在水稻淀粉合成调控研究中的作用.核农学报, 33(12):2362-2375
Crofts, N., Itoh, A., Abe, M., Miura, S., Oitome, N.F., Bao, J.S., Fujita, N. (2019) Three major nucleotide polymorphisms in the Waxy Gene correlated with the amounts of extra-long chains of amylopectin in rice cultivars with S or L-type Amylopectin, Journal of Applied Glycoscience, 66(1), 37-46
Tong, C., Gao, H., Luo, S., Liu, L., Bao, J.S. (2019) Impact of postharvest operations on rice grain quality: A review, Comprehensive Reviews in Food Science and Food Safety, 18 (3), 626-640.
Ahmed, S., Ru, W., Cheng, L., Bian, X., Zhang, L., Jin, L., Bao, J.S. (2019) Genetic diversity and stability in starch physicochemical property traits of potato breeding lines. Food Chemistry, 290, 201-207.
Ahmed, S., Ru, W., Han, H., Cheng, L., Bian, X., Li, G., Jin, L.P., Wu, P., Bao, J.S. (2019) Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids, 84, 105172
Tappiban, P., Smith, D.R., Triwitayakorn, K., Bao, J.S. (2019) Recent understanding of starch biosynthesis in cassava for quality improvement: A review, Trends in Food Science and Technology, 83, 167-180.
Ru WD, Pang YH, Gan YR, Liu Q, Bao JS (2019) Phenolic compounds and antioxidant activities of potato cultivars with white, yellow, red and purple flesh, Antioxidants, 8, 419
Zhang, X., Shen, Y., Zhang, N., Bao, J.S., Wu, D., Shu, X.(2019) The effects of internal endosperm lipids on starch properties: Evidence from rice mutant starches. Journal of Cereal Science, 89, 102804
Xu YJ, Ying YN, Ouyang SH, Duan XL, Sun H, Jiang SK, Sun SN, Bao JS (2018) Factors affecting sensory quality of the cooked japonica rice. Rice Science, 25(6): 330-339
Pang, Y., Zhou, X., Chen, Y., Bao, J.S.(2018) Comparative phosphoproteomic analysis of the developing seeds in two indica rice (Oryza sativa L.) cultivars with different starch quality. Journal of Agricultural and Food Chemistry, 66 (11), 3030-3037
Pang, Y., Ahmed, S., Xu, Y., Beta, T., Zhu, Z., Shao, Y., Bao, J.S. (2018) Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food Chemistry, 240, 212-221
Wu, K., Gunaratne, A., Gan, R., Bao, J.S., Corke, H., Jiang, F. (2018) Relationships between cooking properties and physicochemical properties in brown and white rice. Starch/Staerke, 70 (5-6), 1700167
Ahmed, S., Zhou, X., Pang, Y., Xu, Y., Tong, C., Bao, J.S. (2018) Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers. Food Chemistry, 257,368-375.
Ahmed, S., Zhou, X., Pang, Y., Jin, L., Bao, J.S. (2018) Improving starch-related traits in potato crops: Achievements and future challenges. Starch/Staerke, 70 (9-10),1700113
Zhou, X., Ying, Y., Hu, B., Pang, Y., Bao, J.S. (2018) Physicochemical properties and digestibility of endosperm starches in four indica rice mutants. Carbohydrate Polymers, 195, 1-8.
Tong, C., Ahmed, S., Pang, Y., Zhou, X., Bao, J.S. (2018) Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes, Food Hydrocolloids, 83, 45-52.
童川,颜韶兵,包劲松 (2018) 碾磨方式和米粉粒径对稻米溶血磷脂含量的影响. 核农学报, 32(01):95-103
颜韶兵,童川,包劲松 (2018) 谷物磷脂及其与谷物品质的关系研究进展. 中国稻米, 24(01):38-44
程林润,许砚杰,周鑫,卞晓波,张良,蒋梅巧,包劲松 (2018) 马铃薯栽培品种和地方品种矿质元素含量差异分析. 核农学报, 32(11):2170-2177.
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