郑杰 - 重庆大学 - 化学化工学院

个人简介

重庆大学化学化工学院应用化学系教师，副教授，1979年生，2006年中国农业大学，获得工学博士学位。重庆大学应用化学硕士导师，食品科学硕士导师。

研究领域

(1)植物源生物活性成分提取、分离纯化技术研究 (2)植物源生物活性成分化学合成与活性评价研究 (3)醚化氨基树脂化学合成技术的研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1]. Jie Zheng, et al.Preparation of cationic starch microspheres and study on their absorption to anionic type substance.Water Science and Technology 2015. [2]. Jie Zheng, et al. Oat beta-glucan Ameliorates Insulin Resistance in Mice Fed On High-fat and High-fructose Diet. Food & Nutrition Research 2013 [3]. Jie Zheng, et al. Study on the effect factors on the separation of N-phosphonomethyliminodiacetic acid (PMIDA) by nanofiltration process. Journal of Harbin Institute of Technology 2012 [4]. Jie Zheng, et al. Research on synthesis processing of microcapsule wall material with emulsion crosslinking method. Advanced Materials 2011 [5].Jie Zheng, et al. Antihyperglycemic Effects of Platycodon grandiflorum Extract in Streptozotocin-induced Diabetic Mice. Plant Foods and Human Nutrition (2007) [6]. Jie Zheng, et al. Hypoglycemic activity of Prunella vulgaris L.in Streptozotocin-induced Diabetic Mice. Asia Pacific Journal of Clinic Nutrition (2007)