王硕 - 南开大学

个人简介

教育背景 1987.9---1991.7 南开大学环境科学系环境生物学专业本科 1992.5---1994.7 澳大利亚悉尼大学农业、食品和自然资源学院硕士 1995.9---1999.3 澳大利亚悉尼大学农业、食品和自然资源学院博士工作经历 1991.7---1992.4 天津环境科学保护研究所 1999.3---2001.3 悉尼大学，澳大利亚联邦科学工业研究院博士后 2001.3---2003.9 悉尼大学，澳大利亚联邦科学工业研究院研究员 2003.9---2017.3 天津科技大学教授 2017.3---至今南开大学教授

研究领域

1.小分子免疫检测理论和检测新技术的研究与开发 2.“仿生抗体”合成与反应机理及替代生物抗体免疫检测理论和检测技术 3.食品加工过程质量安全控制技术的研究和开发 4.食品安全风险评估

近期论文

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Xin-jun Du, Xiao-nan Zhou, Ping Li, Wei Sheng, Frédéric Ducancel, Shuo Wang*, Development of an Immunoassay for Chloramphenicol Based on the Preparation of a Specific Single-Chain Variable Fragment Antibody, Journal of Agricultural and Food Chemistry, 2016, 64, 2971−2979. Kuo He, Xinjun Du, Wei Sheng, Xiaonan Zhou, Junping Wang, Shuo Wang*, Crystal Structure of the Fab Fragment of an Anti-ofloxacin Antibody and Exploration of Its Specific Binding, Journal of Agricultural and Food Chemistry, 2016, 64, 2627−2634. Chun-e Jing, Xin-jun Du, Ping Li, Shuo Wang*, Transcriptome analysis of Cronobacter sakazakii ATCC BAA-894 after interaction with human intestinal epithelial cell line HCT-8, Applied Microbiology and Biotechnology, 2016, 100, 311–322. Guozhen Fang, Guiyang Liu, Yukun Yang, Shuo Wang*, Quartz crystal microbalance sensor based on molecularly imprinted polymer membrane and three-dimensional Au nanoparticles@mesoporous carbon CMK-3 functional composite for ultrasensitive and specific determination of citrinin, Sensors and Actuators B- Chemical, 2016, 230, 272-280. Kun Qian, Qiliang Deng, Guozhen Fang, Junping Wang, Mingfei Pan, Shuo Wang*, Yuehong Pu, Metal-organic frameworks supported surface-imprinted nanoparticles for the sensitive detection of metolcarb Biosensors and Bioelectronics, 2016, 79, 359-363. Ting Guo, Qiliang Deng*, Guozhen Fang, Dahai Gu, Yukun Yang, Shuo Wang*, Upconversion fluorescence metal-organic frameworks thermo-sensitive imprinted polymer for enrichment and sensing protein, Biosensors and Bioelectronics, 2016, 79, 341–346. Shujun Wang*, Jinrong Wang, Jinglin Yu, Shuo Wang*, The effect of fatty acids on functional properties of normal wheat and waxy wheat starches: a structural basis. Food Chemistry, 2016, 190, 285-292. Longhua Xu, Guozhen Fang, Mingfei Pan, Xuefeng Wang, Shuo Wang*, One-pot synthesis of carbon dots-embedded molecularly imprinted polymer for specific recognition of sterigmatocystin in grains, Biosensors and Bioelectronics, 2016, 77, 950-956. Yukun Yang, Guozhen Fang, Xiaomin Wang, Guiyang Liu, Shuo Wang*, Imprinting of molecular recognition sites combined with π-donor–acceptor interactions using bis-aniline-crosslinked Au–CdSe/ZnS nanoparticles array on electrodes: Development of electrochemiluminescence sensor for the ultrasensitive and selective, Biosensors and Bioelectronics , 2016, 77, 1134–1143. Xiyuan Li, Shaolong Feng, Yaxi Hu, Wei Sheng, Yan Zhang, Shifang Yuan, Haishan Zeng, Shuo Wang*, Xiaonan Lu, Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy, Journal of Food Science, 2015, 80(6): C1196-C1201.