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1.HuXing,DuJiawei,WangFengfeng,PanJunhui,GongDeming,ZhangGuowen*.(2019).Colorimetricdetectionoftheβ-agonistractopamineinanimalfeed,tissueandurinesamplesusinggold–silveralloynanoparticlesmodifiedwithsulfanilicacid.FoodAdditives&Contaminants:PartA,36(1),35–45.
2.HuXing,ShiYaning,ZhangPeng,MiaoMing,ZhangTao,JiangBo*.(2016).D-Mannose:Properties,productionandapplications—anoverview.ComprehensiveReviewsinFoodScienceandFoodSafety,15(4),773–785.
3.HuXing,ZhangPeng,MiaoMing,ZhangTao,JiangBo*.(2016).DevelopmentofarecombinantD-mannoseisomeraseanditscharacterizationsforD-mannosesynthesis.InternationalJournalofBiologicalMacromolecules,89,328–335.
4.ZhangPeng,LiBang,WenPeng,WangPeilin,YangYu,ChenQian,ChangYuxin,HuXing*.(2018).MetabolicengineeringoffourGATAfactorstoreducetheureaandethylcarbamateformationinamodelricewinesystem.JournalofAgriculturalandFoodChemistry,66(41),10881–10889.
5.ZhangPeng,ChenQian,FuGuiming,Xialinglin,HuXing*.(2019).RegulationandmetabolicengineeringstrategiesforpermeasesofSaccharomycescerevisiae.WorldJournalofMicrobiologyandBiotechnology,35,112.
6.ZhangPeng,HuXing*.(2018).MetabolicengineeringofargininepermeasestoreducetheformationofureainSaccharomycescerevisiae.WorldJournalofMicrobiologyandBiotechnology,34(3),47.
7.ZhangGuowen,ZhouZhisheng,XuJianjian,LiaoYijing,HuXing*.(2019).GroovebindingbetweenferulicacidandcalfthymusDNA:Spectroscopicmethodologycombinedwithchemometricsandmoleculardockingstudies.JournalofBiomolecularStructureandDynamics,https://doi.org/10.1080/07391102.2019.1624194
8.WuXiaqing,DingHuafang,HuXing*,PanJunhui,LiaoYijing,GongDeming,ZhangGuowen*.(2018).Exploringinhibitorymechanismofgallocatechingallateona-amylaseandaglucosidaserelevanttopostprandialhyperglycemia.JournalofFunctionalFoods,48,200–209.
9.ZhangGuowen*,HuXing,FuPeng,(2012).SpectroscopicstudiesontheinteractionbetweencarbarylandcalfthymusDNAwiththeuseofethidiumbromideasafluorescenceprobe.JournalofPhotochemistryandPhotobiologyB-biology,108(1),53–61.
10.ZhangGuowen*,HuXing,PanJunhui.(2011).SpectroscopicstudiesoftheinteractionbetweenpirimicarbandcalfthymusDNA.SpectrochimicaActaPartA:MolecularandBiomolecularSpectroscopy,78(2),687–694.
11.ZhangGuowen*,HuXing,ZhaoNan.(2010).StudiesontheinteractionofaminocarbwithcalfthymusDNAbyspectroscopicmethods.PesticideBiochemistryandPhysiology,98(2),206–212.
12.DuJiawei,HuXing,ZhangGuowen*,WuXiaqing,GongDeming.(2018).ColorimetricdetectionofcadmiuminwaterusingL–cysteinefunctionalizedgold–silvernanoparticles.Analyticalletter,51(18),2906–2919.
13.WangRui,HuXing,PanJunhui,ZhangGuowen*,GongDeming.(2019).InteractionofisoeugenolwithcalfthymusDNAanditsprotectiveeffectonDNAoxidativedamage.JournalofMolecularLiquids,282,356–365.
14.WangRui,HuXing,PanJunhui,GongDeming,ZhangGuowen*.(2018).Interactionbetweenquinolineyellowandhumanserumalbumin:Spectroscopic,chemometricsandmoleculardockingstudies.JournaloftheScienceofFoodandAgriculture,99(1),73–82.
15.DingHuafang,HuXing,XuXiming,ZhangGuowen*,GongDeming.(2018).Inhibitorymechanismoftwoallostericinhibitors,oleanolicacidandursolicacidonα-glucosidase.Internationaljournalofbiologicalmacromolecules,107,1844–1855.
16.ZhouZhisheng,HuXing,HongXinyue,ZhengJie,LiuXia,GongDeming,ZhangGuowen*.(2019).Interactioncharacterizationof5-hydroxymethyl-2-furaldehydewithhumanserumalbumin:Bindingcharacteristics,conformationalchangeandmechanism.JournalofMolecularLiquids,https://doi.org/10.1002/jsfa.9536
17.ZhouZhisheng,HuXing,ZhangGuowen*,WangRui,GongDeming.(2019).ExploringthebindinginteractionofMaillardreactionby‐product5‐hydroxymethyl‐2‐furaldehydewithcalfthymusDNA.JournaloftheScienceofFoodandAgriculture,99(6):3192–3202.
18.ZhangGuowen,ZhaoNan,HuXing,TianJiao.(2010).Interactionofalpinetinwithbovineserumalbumin:Probingofthemechanismandbindingsitebyspectroscopicmethods.SpectrochimicaActaPartA:MolecularandBiomolecularSpectroscopy,76(3–4),410–417.
19.QiYang,MiaoMing*,HuXing,JiangBo,JinZhengyu,ZhangTao.(2016).Impactofglucansucrasetreatmentonstructureandpropertiesofmaizestarch.Starch-Stärke,69(7–8),1600222.
20.FanMeihui,ZhangGuowen*,HuXing,XuXiming,GongDeming.(2017).Quercetinasatyrosinaseinhibitor:Inhibitoryactivity,conformationalchangeandmechanism.FoodResearchInternational,100,226–233.
21.ZengLi,HuafangDing,HuXing,GuowenZhang*,DemingGong.(2019).Galangininhibitsα-glucosidaseactivityandformationofnon-enzymaticglycationproducts.FoodChemistry,271,70–79.
22.DingHuafang,WuXiaqing,PanJunhui,HuXing,GongDeming,ZhangGuowen*,(2018).Newinsightsintotheinhibitionmechanismofbetulinicacidonalpha-glucosidase.JournalofAgriculturalandFoodChemistry,66(27),7065–7075.
23.ZengNi,ZhangGuowen*,HuXing,PanJunhui,ZhouZhisheng,GongDeming.(2018).Inhibitionmechanismofbaicaleinandbaicalinonxanthineoxidaseandtheirsynergisticeffectwithallopurinol.JournalofFunctionalFoods,50,172–182.
24.ZengNi,ZhangGuowen*,HuXing,PanJunhui,GongDeming.(2019).Mechanismoffisetinsuppressingsuperoxideanionandxanthineoxidaseactivity.JournalofFunctionalFoods,58,1–10.
25.NiMengting,PanJunhui,HuXing,GongDeming,ZhangGuowen*.(2019).Inhibitoryeffectofcorosolicacidonα‐glucosidase:kinetics,interactionmechanism,andmolecularsimulation.JournaloftheScienceofFoodandAgriculture,99(13),5881–5889.
26.WangRui,LiuYingying,HuXing,PanJunhui,GongDeming,ZhangGuowen*.(2019).Newinsightsintothebindingmechanismbetweenostholeandβ-lactoglobulin:Spectroscopic,chemometricsanddockingstudies.FoodResearchInternational,120,226–234.
27.WuXiaqing,HuMingming,HuXing,DingHuafang,GongDeming,ZhangGuowen*.(2019).Inhibitorymechanismofepicatechingallateonα-amylaseandα-glucosidaseanditscombinationaleffectwithacarboseorepigallocatechingallate.JournalofMolecularLiquids,290,111202.
28.WuXiaqing,ZhangGuowen*,HuXing,PanJunhui,LiaoYijing,DingHuafang.(2019).Inhibitoryeffectofepicatechingallateonproteinglycation.FoodResearchInternational,122,230–240.
29.DingXinyue,ZengNi,ZhangGuowen*,PanJunhui,HuXing,GongDeming.(2019).Influenceoftransglutaminase-assistedultrasoundtreatmentonthestructureandfunctionalpropertiesofsoyproteinisolate.JournalofFoodProcessingandPreservation,https://doi.org/10.1111/jfpp.14203.
30.FanMeihui,DingHuafang,ZhangGuowen*,HuXing,GongDeming.(2019).Relationshipsofdietaryflavonoidstructurewithitstyrosinaseinhibitoryactivityandaffinity.LWT,107,25–34.
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