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1、HailongPeng,ZhaodiGan,HuaXiong,MeiLuo,NingxiangYu,TaoWen,RonghuiWang,YanbinLi.Self-assemblyofproteinnanoparitclesfromricebranwasteandtheiruseasdeliverysystemforcurcumin.ACSSustainableChemistry&Engineering,2017,5,6605-6614.(2区，IF=5.951).
2、FangjianNing,TingtingQiu,QiWang,HailongPeng*,YanbinLi,XiaqingWu,ZhongZhang,LinxinChen,HuaXiong*.Dummy-surfacemolecularlyimprintedpolymersonmagneticgrapheneoxideforrapidandselectivequantificationofacrylamideinheat-processed(includingfried)foods.FoodChemistry,2017,221,1797-1804.(共同通讯，1区，IF="4.529）.
3、WenqianQi,JunDu*,YichaoPeng,YalinWang,XiuyunLi,KaiZhang,ChengGong,MeiLuo,HailongPeng*.Self-inducedpreparationofTi3O5nanorodsbychemicalvapordeposition.Vacuum,2017,143,380-385.(共同通讯，3区，IF=1.530）
4、KuanHuang,HailongPeng*.SolubilitiesofCarbonDioxidein1-Ethyl-3-methylimidazoliumThiocyanate,1-Ethyl-3-methylimidazoliumDicyanamide,and1-Ethyl-3-methylimidazoliumTricyanomethanideat(298.2to373.2)Kand(0to300.0)kPa.JournalofChemicalandEngineeringdata,2017,62(12),4108-4116.(通讯，3区，IF=2.323）
5、QianYang,HailongPeng,JinhuaLi,YanbinLi,HuaXiong,LingxinChen.Label-freecolorimetricdetectionoftetracyclineusinganalyte-responsiveinverse-opalhydrogelsbasedonmolecularimprintingtechnology.NewJournalofChemistry,2017,41,10174-10180.(第二作者，3区，IF=3.269).
6、QianYang,XiaqingWu,HailongPeng,LongwenFu,XingliangSong,JinhuaLi,HuaXiong,LingxinChen.Simultaneousphase-inversionandimprintingbasedsensorforhighlysensitiveandselectivedetectionofbisphenolA.Talanta,2018,176,595-603.(第二作者，2区，IF=4.162).
2016年
1、HailongPeng,ShaChen,MeiLuo,FangjianNing,XuemeiZhu,HuaXiong.PreparationandSelf-AssemblyMechanismofBovineSerumAlbumin–CitrusPeelPectinConjugatedHydrogel:APotentialDeliverySystemforVitaminC.JournalofAgriculturalandFoodChemistry.2016,64,7377-7384.(1区，IF=3.154).
2、HailongPeng,FangjianNing，JiepingFan，ZhelingZeng，JinhuaLi，LingxinChen.Preparationofphotonic-magneticresponsivemolecularlyimprintedmicrospheresandtheirapplicationtofastandselectiveextractionof17β-estradiol.JournalofChromatographyA,2016,1442,1-11.(2区，IF=3.981).
2015年
1、MeiLuo,HailongPeng,ZhonghuaDeng,ZhonghuaYin,QiangZhao,HuaXiong.PreparationandCharacterizationofGenipin-CrosslinkedChitosanMicrospheresfortheSustainedReleaseofSalidroside.InternationalJournalofFoodEngineering,2015,11,323-333.(第二作者，3区，IF=0.738)
2、NingxiangYu,HailongPeng,HuaXiong,XiaqingWu,XiaoyanWang.Graphenequantumdotscombinedwithcopper(II)ionsasafluorescentprobeforturn-ondetectionofsulfideions.MicrochimicaActa,2015,182,2139-2146.(第二作者，2区，IF=4.580).
2014年
1、HailongPeng,WenjianLi,FangjianNing,LihuaYao,MeiLuo,XuemeiZhu,QiangZhaoandHuaXiong.Amphiphilicchitosanderivatives-basedliposomes:synthesis,development,andpropertiesasacarrierforsustainedreleaseofsalidroside.JournalofAgriculturalandFoodChemistry,2014,62,626-633.(1区，IF=3.154).
2、WenjianLi#,HailongPeng#,FanjianNing,LihuaYao,MeiLuo,QiangZhao,XuemeiZhu,HuaXiong.Amphiphilicchitosanderivative-basedcore-shellmicelles:synthesis,characterisationandpropertiesforsustainedreleaseofVitaminD3.FoodChemistry,2014,152,307-315.(共同第一，2区，IF=4.529）。
3、FangjianNing#,HailongPeng#,JinhuaLi,LingxinChen,HuaXiong.MolecularlyImprintedPolymeronMagneticGrapheneOxideforFastandSelectiveExtractionof17β-Estradiol.JournalofAgriculturalandFoodChemistry,2014,62,7436-7443.(共同第一，1区，IF=3.154)。
4、LilingDong#,HailongPeng#,ShenqiWang,ZhongZhang,JinhuaLi,FanrongAi,QiangZhao,MeiLuo,HuaXiong,LingxinChen.Thermallyandmagneticallydual‐responsivemesoporoussilicananospheres:preparation,characterization,andpropertiesforthecontrolledreleaseofsophoridine.JournalofAppliedPolymerScience,2014,40477.(共同第一，3区，IF=1.860)。
5、FangjianNing,HailongPeng*,Liling,Dong,ZhongZhang,JinhuaLi,LingxinChen,HuaXiong*.PreparationandCharacterizationofSuperparamagneticMolecularlyImprintedPolymersforSelectiveAdsorptionandSeparationofVanillininFoodSamples.JournalofAgriculturalandFoodChemistry,2014,62,11138-11145.(共同通讯，1区，IF=3.154).
2013年
1、HailongPeng,RuichenDong,ShenqiWang,ChunqingBai,HuaXiong.ApH-responsivenano-carrierwithmesoporoussilicananoparticlescoresandpoly(acrylicacid)shell-layers:Fabrication,characterizationandpropertiesforcontrolledreleaseofsalidroside.InternationalJournalofPharmaceutics,2013,446,153-159.(1区，IF=3.649).
2、ChunqingBai,HailongPeng,HuaXiong,XuemeiZhu,JuwuHu,ShiqiangZhao,GuoweiLuo,QiangZhao.Characterisation,stabilityandinvitrodegradationofmicrocapsulescontainingChineseyak(PoephagusgrunniensL.)butter.InternationaljournalofFoodScienceandTechnology,2013,48,826-834.(3区，IF=1.504)
2012年
1、HailongPeng,ShenqiWang,ZhongZhang,HuaXiong,JinhuaLi,LingxinChen,YanbinLi.Molecularlyimprintedphotonichydrogelsascolorimetricsensorsforrapidandlabel-freedetectionofvanillin.JournalofAgriculturalandFoodChemistry,2012,60,1921-1928.(1区，IF=3.154).
2011年
1、HailongPeng,HuaXiong,JinhuaLi,QiangZhao,LingxinChen,ChunqingBai,LipingZhao,WeiLi.Solublestarch–basedbiodegradableandmicroporousmicrospheresaspotentialadsorbentforstabilizationandcontrolledreleaseofcoixseedoil.EuropeanFoodResearchandTechnology,2011,232,693-702.(3区，IF=1.644).
2、ChunqingBai,HailongPeng,HuaXiong,YuzhenLiu,LipingZhao,XiaonianXiao.Carboxymethylchitosan-coatedproliposomescontainingcoixseedoil:Characterisation,stabilityandinvitroreleaseevaluation.FoodChemistry,2011,129,1695-1702.(第二作者，1区，IF=4.529).
3LiPingZhao,HuaXiong,HailongPeng,QiangWang,DanHan,ChunQingBai,YuZhenLiu,SuHuaShi,BoDeng.PEG-coatedlyophilizedproliposomes:preparation,characterizationsandinvitroreleaseevaluationofvitaminE.EuropeanFoodResearchandTechnology,2011,232,693-702.(第三作者，3区，IF=1.644).
2010年
1、HailongPeng,HuaXiong,JinhuaLi,MingyongXie,YuzhenLiu,ChunqingBai,LingxinChen.Vanillincross-linkedchitosanmicrospheresforcontrolledreleaseofresveratrol.FoodChemistry,2010,121,23-28.(1区，IF=4.529).
2、HailongPeng,HuaXiong,JinhuaLi,LingxinChen,QiangZhao.Methoxypoly(ethyleneglycol)-grafted-chitosanbasedmicrocapsules:Synthesis,characterizationandpropertiesasapotentialhydrophilicwallmaterialforstabilizationandcontrolledreleaseofalgaloil.JournalofFoodEngineering,2010,101,113-119.(2区，IF=3.099)
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