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XiaojuanGuo, Mingshun Chen, Yuting Li, Taotao Dai, Xixiang Shuai, Jun Chen*, Chengmei Liu*. Modification of food macromolecules using dynamic high pressure microfluidization: A review. Trends in Food Science & Technology. 2020,100:223-234.
Risi Wang, Ruihong Liang, Taotao Dai, Jun Chen*, Xixiang Shuai, Chengmei Liu*. Pectin-based adsorbents for heavy metal ions: A review. Trends in Food Science & Technology. 2019, 91: 319-329.
Taotao Dai, Ti Li, Ruyi Li, Hualu Zhou, Chengmei Liu, Jun Chen*, David JulianMcClements*. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chemistry, 2020, 329:127219.
Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen*, Chengmei Liu, Ti Li*. Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids. Food Hydrocolloids, 2020, 105:105761.
Yu-ting Li, Ming-shun Chen, Li-zhen Deng, Ya-zhen Liang, Yi-kun Liu, Wei Liu, Jun Chen*, Cheng-mei Liu*. Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering. Journal of Food Engineering, 2021, 291:110228.
Taotao Dai, Ti Li, Xiaohong He, Xin Li, Chengmei Liu, Jun Chen*, David Julian McClements*. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 230:118023.
Xudong Yan, Chengmei Liu, Ao Huang, Ruiyun Chen, Jun Chen*,Shunjing Luo*. The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill. Journal of Cereal Science. 2020, 92:102927.
Rui-hongLiang, Ya Li, Li Huang, Xue-dongWang, Xiao-xue Hua, Cheng-mei Liu, Ming-shun Chen*, Jun Chen*. Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms. Carbohydrate Polymers, 2020, 234: 115911.
Taotao Dai, Ruyi Li, Chengmei Liu, Wei Liu, Ti Li, Jun Chen*, Mahesh Kharat, David Julian McClements*. Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study. Food hydrocolloids, 2019, 97:105234.
Jun Chen, Xiaoqin Niu, Taotao Dai, Hui Hua, Sijie Feng, Chengmei Liu, David Julian McClements*, Ruihong Liang*. Amino acid-amidated pectin: Preparation and characterization. Food chemistry, 2020, 309: 125768.
Xiao-hong He, Wen Xia, Rui-yun Chen, Tao-tao Dai, Shun-jing Luo, Jun Chen* Cheng-mei Liu*. A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids. Carbohydrate Polymers, 2020, 229: 115485.
Xiao-hong He, Shun-jing Luo, Ming-shun Chen, Wen Xia, Jun Chen*, Cheng-mei Liu*. Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch. Innovative Food Science & Emerging Technologies, 2020,60: 102278.
Ti Li; Xin Li; Taotao Dai; Peng Hu; Xiaoqing Niu;Chengmei Liu; Jun Chen*. Binding mechanism and antioxidant capacity of selected phenolic acid-beta-casein complexes. Food Research International, 2019,129:108802. (IF=3.579)
Yujia Xu, Taotao Dai, Ti Li, Kechou Huang, Yuting Li, Chengmei Liu, Jun Chen*. Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simultion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019,217: 215-222.
Risi Wang, Xiaohong He, Hong Lin, Rui-hong Liang, Lu Liang, Jun Chen*, Cheng-mei Liu. Solubility Difference between Pectic Fractions from Creeping Fig Seeds. Polymers, 2019, 11(1): 159.
Yujia Xu, Taotao Dai, Kechou Huang,Lu Liang, Chengmei Liu, Jun Chen*. Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation. Journal of Food Science and Technology, 2020, 50(3):886-894.
Yuting Li, Risi Wang, Ruihong Liang, Jun Chen*, Xiaohong He, Ruiyun Chen, Wei Liu, Chengmei Liu*. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch. Carbohydrate polymers, 2018,193: 336-342.
Ti Li, Peng Hu, Taotao Dai, Panying Li, Xiaoqin Ye, Jun Chen*, Chengmei Liu*. Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 201: 197-206.
ChengMei Liu, Lu Liang, Xi Xiang Shuai, RuiHong Liang, Jun Chen*. Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations. Polymers, 2018, 10(12), 1410.
Chengmei Liu, Xiaohong He, Ruihong Liang*, Wei Liu, Wenli Guo, Jun Chen*. Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems. Journal of Biomaterials Science Polymer Edition. 2017,28(18): 2242-2254.
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