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1.XiaoYH,LiuSC,ShenMY,JiangL,RenYM,LuoY,XieJH*.EffectofdifferentMesonachinensispolysaccharidesonpasting,gelation,structuralpropertiesandinvitrodigestibilityoftapiocastarch-Mesonachinensispolysaccharidesgels.FoodHydrocolloids,2020,99,105327.（SCI一区）
2.RenYM,JiangL,WangWJ,XiaoYH,LiuSC,LuoY,ShenMY,XieJH*.EffectsofMesonachinensisBenthpolysaccharideonphysicochemicalandrheologicalpropertiesofsweetpotatostarchanditsinteractions.FoodHydrocolloids,2020,99,105371.（SCI一区）
3.JiangL,WangWJ,WenPW,ShenMY,LiHR,RenYM,XiaoYH,SongQQ,ChenY,YuQiang,XieJH*.Twowater-solublepolysaccharidesfrommungbeanskin:Physicochemicalcharacterization,antioxidantandantibacterialactivities.FoodHydrocolloids,2020,100,105412.（SCI一区）
4.XieLM,ShenMY*,HongYZ,YeHD,HuangLX,XieJH*.Chemicalmodificationsofpolysaccharidesandtheiranti-tumoractivities.CarbohydratePolymers,2020,229,115436.（SCI一区）
5.HuangLX,ShenMY,MorrisGA,XieJH*.Sulfatedpolysaccharides:Immunomodulationandsignalingmechanisms.TrendsinFoodScienceandTechnology,2019,92,1-11.（SCI一区）
6.XieJH,DuMX,ShenMY*,WuT,LinLH.Physico-chemicalproperties,antioxidantactivitiesandangiotensin-IconvertingenzymeinhibitoryofproteinhydrolysatesfromMungbean(Vignaradiate).FoodChemistry,2019,270,243-250.（SCI一区）
7.LiuSC,XiaoYH,ShenMY*,ZhangXW,WangWJ,XieJH*.Effectofsodiumcarbonateonthegelation,rheology,textureandstructuralpropertiesofmaizestarch-Mesonachinensispolysaccharidegel.FoodHydrocolloids,2019,87,943-951.（SCI一区）
8.WangWJ,ShenMY*,JiangL,SongQQ,LiuSC,XieMY,XieJH*.Rheologicalbehavior,microstructurecharacterizationandformationmechanismofMesonablumespolysaccharidegelsinducedbycalciumions.FoodHydrocolloids,2019,96,136-143.（SCI一区）
9.WangWJ,JiangL,RenYM,ShenMY,XieJH*.GellingmechanismandinteractionsofpolysaccharidesfromMesonablumes:Roleofureaandcalciumions.CarbohydratePolymers,2019,212,270-276.（SCI一区）
10.WangWJ,JiangL,RenYM,ShenMY,XieJH*.CharacterizationsandhepatoprotectiveeffectofpolysaccharidesfromMesonablumesagainsttetrachloride-inducedacuteliverinjuryinmice.InternationalJournalofBiologicalMacromolecules,2019,124,788-795.
11.LiuLQ#,LiMZ#,YuML,ShenMY,WangQ*,YuY,XieJH*.Polysaccharidesexhibitanti-tumoractivitybytargetinggutmicrobiota.InternationalJournalofBiologicalMacromolecules,2019,121,743-751.
12.XiaoYH,LiuSC,ShenMY,JiangL,RenYM,LuoY,WenHL,XieJH*.Physicochemical,rheologicalandthermalpropertiesofMesonachinensispolysaccharidesobtainedbysodiumcarbonateassistedandcellulaseassistedextraction.InternationalJournalofBiologicalMacromolecules,2019,126,30-36.
13.HuangLX,HuangM,ShenMY,WenPW,WuT,HongYZ,YuQ,ChenY,XieJH*.SulfatedmodificationenhancedtheantioxidantactivityofMesonachinensisBenthpolysaccharideanditsprotectiveeffectoncellularoxidativestress.InternationalJournalofBiologicalMacromolecules,2019,136,1000-1006.
14.SongQQ,JiangL,YangXQ*,HuangLX,YuY,YuQ,ChenY,XieJH*.Physicochemicalandfunctionalpropertiesofawater-solublepolysaccharideextractedfromMungbean(VignaradiateL.)anditsantioxidantactivity.InternationalJournalofBiologicalMacromolecules,2019,138,874-880.
15.WangZJ,XieJH*,ShenMY,NieSP,XieMY*.Sulfatedmodificationofpolysaccharides:Synthesis,characterizationandbioactivities.TrendsinFoodScienceandTechnology,2018,74,147-157.（SCI一区）
16.DuMX,XieJH*,GongB,XuX,TangW,LiX,LiC,XieMY.Extraction,physicochemicalcharacteristicsandfunctionalpropertiesofMungbeanprotein.FoodHydrocolloids,2018,76,131-140.（SCI一区）
17.WangWJ,ShenMY,LiuSC,JiangL,SongQQ,XieJH*.GelpropertiesandinteractionsofMesonablumespolysaccharide-soyproteinisolatesgel:Theeffectofsaltaddition.CarbohydratePolymers,2018,192,193-201.（SCI一区）
18.HuangLX,ShenMY,ZhangXW,JiangL,SongQQ,XieJH*.Effectofhigh-pressuremicrofluidizationtreatmentonthephysicochemicalpropertiesandantioxidantactivitiesofpolysaccharidefromMesonachinensisBenth.CarbohydratePolymers,2018,200,191-199.（SCI一区）
19.YuY,ShenMY,SongQQ,XieJH*.Biologicalactivitiesandpharmaceuticalapplicationsofpolysaccharidefromnaturalresources:Areview.CarbohydratePolymers,2018,183,91-101.（SCI一区）
20.XieJH,WangWJ,DongCJ,HuangLX,WangH,LiC,NieSP,XieMY*.ProtectiveeffectofflavonoidsfromCyclocaryapaliurusleavesagainstcarbontetrachloride-inducedacuteliverinjuryinmice.FoodandChemicalToxicology,2018,119,392-399.（SCI一区）
21.LiuSC#,LinLH#,ShenMY,WangWJ,XiaoYH,XieJH*.EffectofMesonachinensispolysaccharideonthepasting,thermalandrheologicalpropertiesofwheatstarch.InternationalJournalofBiologicalMacromolecules,2018,118,945-951.
22.LinLH,ShenMY,LiuSC,TangW,WangZJ,XieMY,XieJH*.AnacidicheteropolysaccharidefromMesonachinensis:Rheologicalproperties,gellingbehaviorandtexturecharacteristics.InternationalJournalofBiologicalMacromolecules,2018,107,1591-1598.
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