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个人简介

杨谷良,男,1974年8月生,博士,副教授。 学习经历: 1994.09-1996.06安徽农业大学林学 1999.09-2002.06中南林学院森林培育获硕士学位 2002.09-2007.12中南林业科技大学森林培育获博士学位 任职情况: 职称晋升 2005.06-2007.06黄冈师范学院,助教 2007.06-2013.04黄冈师范学院,讲师 2013.04-2019.06黄冈师范学院副教授 2019.06-至今中南林业科技大学,副教授 科研情况(ResearchProjects) 先后主持省教育厅、科技厅项目多项,作为核心成员,承担了国家自然科学基金项目、国家自然科学基金重点项目、省自科重大项目等多项。发表研究论文60余篇,其中SCI、EI收录20余篇。

研究领域

林源活性成份的分离鉴定与生物活性研究

近期论文

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YangG,LinCC,YangY,YuanL,WangP,WenX,PanMH,ZhaoH,HoCT,LiS.NobiletinPreventsTrimethylamineOxide-InducedVascularInflammationviaInhibitionoftheNF-κB/MAPKPathways.JAgricFoodChem,2019,67(22):6169-76. LongT,WangL,YangY,YuanL,ZhaoH,ChangCC,GuliangYang,Chi-TangHo,ShimingLi.Protectiveeffectsoftrans-2,3,5,4′-tetrahydroxystilbene2-o-β-d-glucopyranosideonliverfibrosisandrenalinjuryinducedbyccl4viadown-regulatingp-erk1/2andp-smad1/2.FoodFunct,2019,10:5115-5123. XuY,LvX,YangG,ZhanJ,LiM,LongT,HoC-T,Li,S.Simultaneousseparationofsixpurepolymethoxyflavonesfromsweetorangepeelextractbyhighperformancecountercurrentchromatography.FoodChem,2019,292:160-5. TaoLong,XiaojianLv,YinXu,GuliangYang,Lan-YingXu,ShimingLi.SupercriticalfluidCO2extractionofthreepolymethoxyflavonesfromCitrireticulataepericarpiumandsubsequentpreparativeseparationbycontinuoushigh-speedcounter-currentchromatography.JChromatogrB,2019,1124:284-9. WangL,YangG,YuanL,YangY,ZhaoH,HoCT,LiS.GreenTeaCatechinsEffectivelyAlteredHepaticFibrogenesisinRatsbyInhibitingERKandSmad1/2Phosphorylation.JAgricFoodChem.2019,67(19):5437-45. GuliangYang,ShimingLi,YiwenYang,LiYuan,PeileiWang,HuiZhao,Chi-TangHo,Chi-ChenLin.Nobiletinand5-Hydroxy-6,7,8,3′,4′-pentamethoxyflavoneAmeliorate12-O-Tetradecanoylphorbol-13-acetate-InducedPsoriasis-LikeMouseSkinLesionsbyRegulatingtheExpressionofKi-67andProliferatingCellNuclearAntigenandtheDifferentiationofCD4+TCellsthroughMitogen-ActivatedProteinKinaseSignalingPathways.JAgricFoodChem,2018,66:8299-306. WangL,PanMH,LoCY,ZhaoH,LiS,HoCT,YangG.Anti-fibroticactivityofpolyphenol-enrichedsugarcaneextractinratsviainhibitionofp38andJNKphosphorylation.FoodFunct,2018,9:951-8. YangG,ChangCC,YangY,YuanL,XuL,HoCT,LiS.ResveratrolalleviatesrheumatoidarthritisviareducingROSandinflammation,inhibitingMAPKsignalingpathways,andsuppressingangiogenesis.JAgricFoodChem,2018,66(49):12953-60. KohYC,YangG,LaiCS,WeerawatanakornM,PanMH.ChemopreventiveEffectsofPhytochemicalsandMedicinesonM1/M2PolarizedMacrophageRoleinInflammation-RelatedDiseases.IntJMolSci,2018,19(8):2208. YangG,LiS,YuanL,YangY,PanMH.EffectofnobiletinontheMAPK/NF-κBsignalingpathwayinthesynovialmembraneofratswitharthritisinducedbycollagen.FoodFunct,2017,8:4668-74. LaiCS,YangG,LiS,LeePS,WangBN,ChungMC,NagabhushanamK,HoCT,PanMH.3'-HydroxypterostilbeneSuppressesColitis-AssociatedTumorigenesisbyInhibitionofIL-6/STAT3SignalinginMice.JAgricFoodChem,2017,65(44):9655 WangS,LiZ,YangG,HoCT,LiS.Momordicacharantia:apopularhealth-promotingvegetablewithmultifunctionality.FoodFunct,2017,8(5):1749. PanMH,YangG,LiS,LiMY,TsaiML,WuJC,BadmaevV,HoCT,LaiCS.Combinationofcitruspolymethoxyflavones,greenteapolyphenols,andLycheeextractssuppressesobesityandhepaticsteatosisinhigh-fatdietinducedobesemice.MolNutrFoodRes,2017,61(11):1601104. HungWL,YangG,WangYC,ChiouYS,TungYC,YangMJ,WangBN,HoCT,WangY,PanMH.ProtectiveeffectsoftheasinensinAagainstcarbontetrachloride-inducedliverinjuryinmice.FoodFunct,2017,8:3276-87. 杨谷良,李士明,王书珍.苦瓜核糖体失活蛋白生物活性与功能研究进展.食品科学,2016,37(13):226-31. 杨谷良,潘敏雄,向福,叶辉,吴鹏,王书珍,李士明.PPARγ调控脂肪细胞增殖和分化机理研究进展.食品科学,2016,38(03):254-60. YangGL,ZhaoSF,ChenNY,LiSM.Designandsynthesesofnovelfluoroporphyrin-anthraquinonecomplexesasantitumoragents.ChemPharmBull,2016,64(9):1310. YangGu-Liang,LiShi-Ming,WangShu-Zhen.Researchprogressinenzymeactivityandpharmacologicaleffectsofribosome-inactivityproteininbittermelon.ToxinRev,2016,35(3):1-5. WangS,ZhengY,XiangF,LiS,YangG.Antifungalactivityofmomordicacharantia,seedextractstowardthepathogenicfungusfusariumsolani,l.JFoodDrugAnal,2016,24(4):881-7. WangS,LiZ,LiS,DiR,HoCT,YangG.Ribosome-inactivatingproteins(rips)andtheirimportanthealthpromotingproperty.RscAdvances,2016,6(52):46794-805. PanMH,TungYC,YangG,LiS,HoCT.Molecularmechanismsoftheanti-obesityeffectofbioactivecompoundsinteaandcoffee.FoodFunct,2016,7:4481-91. GuangfeiZhou,QiuliZhu,GuliangYang,JunHuang,ShuiyuanCheng,BingYue,ZuxinZhang.Qel7.2,isapleiotropicqtlforkernelnumberperrow,earlengthandearweightinmaize(zeamays,l.).Euphytica,2015,203(2):429-36. YangG,XiongX.Viralinfectivityfactor:anoveltherapeuticstrategytoblockhiv-1replication.MiniReviewsinMedicinalChemistry,2013,13(7),1047-55.

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