个人简介
刘春，男，博士，副教授，硕士研究生导师。博士毕业于华南理工大学粮食、油脂及植物蛋白工程，硕士和本科分别毕业于南京农业大学和湖南农业大学。以第一作者或通讯作者在JournalofAgriculturalandFoodChemistry、Food&Function、FoodHydrocolloids、FoodChemistry、CarbohydratePolymers和中国粮油学报等期刊上发表论文28篇，其中SCI论文13篇（1区TOP8篇，2区3篇），中文核心期刊（CSCD核心期刊）论文14篇，中国科技核心期刊1篇；发表的第一作者论文被他引300多次，高引论文1篇，单篇最高他引130次。申请国家发明专利1项；主持湖南省自然科学基金项目等科研项目6项，参与国家自然科学基金项目等科研项目6项，主持全国农业教指委研究生教育管理课题1项。招收学术型硕士研究生（食品科学与工程专业）和专业学位型硕士研究生（食品加工与安全专业）。指导的研究生获得过国家奖学金、校级“优秀研究生”和校级“优秀共产党员”等荣誉和奖励。
研究领域
研究方向为蛋白质化学与工程、生物聚合物基纳米载体的构建与应用、食品加工技术与品质控制。
近期论文
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1.LijuanLuo,YingWu,ChunLiu?,LiangHuang,YuanZou,YingbinShen,QinluLin?Designingsolublesoybeanpolysaccharides-basednanoparticlestoimprovesustainedantimicrobialactivityofnisin.CarbohydratePolymers2019,115251.DOI:10.1016/j.carbpol.2019.115251(SCI,1区TOP,IF:6.044)
2.ChunLiu,LijuanLuo,YingWu,XiaoquanYang,JieDong,FeijunLuo,YuanZou,YingbinShen,QinluLin.InactivationofSoybeanBowman-BirkInhibitorbyStevioside:InteractionStudiesandApplicationtoSoymilk.JournalofAgricultural&FoodChemistry,2019,67(8),2255–2264.(SCI,1区TOP,IF:3.412)
3.ChunLiu,LijuanLuo,QinluLin.Antitumoractivityandabilitytopreventacrylamideformationinfriedfoodsofasparaginasefromsoybeanrootnodules.JournalofFoodBiochemistry.2019,43(3),e12756.doi.org/10.1111/jfbc.12756(SCI,4区,IF:1.358)
4.ChunLiu,XiaoquanYang,WeiWu,ZhaoLong,HuaxiXiao,FeijunLuo,YingbinShen,QinluLin.Elaborationofcurcumin-loadedricebranalbuminnanoparticlesformulationwithincreasedinvitrobioactivityandinvivobioavailability.FoodHydrocolloids,2018,77(4),834-842(SCI,1区TOP,IF:5.839)
5.ChunLiu,FenfenCheng,XiaoquanYang.FabricationofsoybeanBowman-Birkinhibitor(BBI)nano-deliverycarriertoimprovebioavailabilityofcurcumin.JournalofAgricultural&FoodChemistry,2017,65,2426–2434(SCI,1区TOP,IF:3.412)
6.ChunLiu,FenfenCheng,XiaoquanYang.Inactivationofsoybeantrypsininhibitorbyepigallocatechingallate:Stopped-flow/fluorescence,thermodynamicsanddockingstudies.JournalofAgricultural&FoodChemistry,2017,65,921–929.(SCI,1区TOP,IF:3.412)
7.ChunLiu,FenfenCheng,YingenSun,HongyuMa,XiaoquanYang.Structure-functionrelationshipofanovelPR-5proteinwithantimicrobialactivityfromsoyhulls.JournalofAgricultural&FoodChemistry,2016,64,948-959.(SCI,1区TOP,IF:3.412)
8.ChunLiu,XiaoluLin,ZhiliWan,YuanZou,FenfenCheng,XiaoquanYang.Physicochemicalproperties,invitrobindingcapacitiesandinvivohypocholesterolemicactivityofsolubledietaryfiberextractedfromsoyhulls.Food&Function,2016,7,4830-4840(SCI,2区,IF:3.247)
9.ChunLiu,FenfenCheng,ZhiliWan,YuanZou,JinmeiWang,JianGuo,XiaoquanYang.FabricationanddeliverypropertiesofsoyKunitztrypsininhibitornanoparticles.RSCAdvances,2016,6,85621-85633.(SCI,3区,IF:3.108)
10.ChunLiu,FenfenCheng,XiaoLiu,HongyuMa,XiaoquanYang.Improvedextractionofdisulphide-richbioactiveproteinsfromsoyahulls:characterisationofanovelasparticproteinase.InternationalJournalofFoodScienceandTechnology,2016,51,1509-1515.(SCI,2区,IF:2.383)
11.ChunLiu,FenfenCheng,JinmeiWang,ZhiliWan,YingenSun,XiaoquanYang.Preparationandcharacterisationofsurface-activepectinfromsoyahullsbyphosphate-assistedsubcriticalwatercombinedwithultrasonictreatment.InternationalJournalofFoodScienceandTechnology,2016,51,61-68.(SCI,2区,IF:2.383)
12.ChunLiu,XianshengWang,HaoMa,ZhanqinZhang,WenruiGaoandLiXiao.Functionalpropertiesofproteinisolatesfromsoybeansstoredundervariousconditions.FoodChemistry,2008,111(1):29-37.(SCI,1区TOP,IF5.399)
13.ChunLiu,HonglingWang,ZhumeiCui,XiaolingHe,XianshengWang,XiaoxiongZengandHaoMa.Optimizationofextractionandisolationfor11Sand7Sglobulinsofsoybeanseedstorageprotein.FoodChemistry,2007,102(4):1310-1316.(SCI,1区TOP,IF5.399)
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