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个人简介

招生专业 071001-植物学 071009-细胞生物学 招生方向 植物学,细胞生物学 果实品质改良与调控 作物模型 教育背景 2006-03--2009-02 法国阿维尼翁大学 博士 2006-01--2008-12 中国农业大学 博士 2003-09--2005-12 中国农业大学 硕士 1999-09--2003-06 山东农业大学 学士 工作简历 2010-03~2019-03,法国农科院波尔多分院, 副研究员 2009-03~2010-02,法国农业科学院克莱蒙分院, 博士后 科研项目 ( 1 ) 国家人才计划青年项目:葡萄果实品质的改良和调控机理研究, 主持, 研究所(学校), 2019-04--2024-03

研究领域

主要研究环境和生理因子对葡萄品质影响的调控机制,结合生态生理测定、代谢组学、转录组学和数学机理模型,阐释葡萄果实代谢和品质形成的调控机制和分子机理,探索将基因组修饰、基因表达、酶活性等多层次信息整合用以预测基因功能和果实品质的关系,为保障葡萄原料的高品质和实现葡萄酒产业的可持续发展提供坚实理论依据和可靠技术支撑,为优质果品培育提供新思路。

近期论文

查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

(1) Fruit salad in the lab: Comparing botanical species to help deciphering fruit primary metabolism, Frontiers in Plant Science, 2019, 第 2 作者 (2) The effects of a moderate grape temperature increase on berry secondary metabolites, Oeno One, 2019, 第 5 作者 (3) Modelling grape growth in relation to whole-plant carbon and water fluxes, Journal of Experimental Botany, 2019, 通讯作者 (4) A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchanges, Annals of Botany, 2018, 通讯作者 (5) Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine, Tree Physiology, 2018, 通讯作者 (6) VvWRKY8 represses stilbene synthase gene through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine, Journal of Experimental Botany, 2018, 第 3 作者 (7) Putting primary metabolism into perspective to obtain better fruits, Annals of Botany, 2018, 第 6 作者 (8) A molecular perspective on starch metabolism in woody tissues., Planta, 2018, 第 3 作者 (9) Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation, Frontiers in Plant Science, 2018, 第 4 作者 (10) Grapevine quality: A multiple choice issue, Scientia Horticulturae, 2018, 第 4 作者 (11) Epigenetics for plant improvement: Current knowledge and modeling avenues, Trends in Plant Science, 2017, 通讯作者 (12) Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner, Food Research International, 2017, 通讯作者 (13) Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels, Planta, 2017, 第 3 作者 (14) Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine, Oeno One, 2017, 第 3 作者 (15) Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype, Journal of Experimental Botany, 2017, 第 4 作者 (16) Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits, Frontiers in Plant Science, 2016, 第 1 作者 (17) Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries, Planta, 2016, 通讯作者

学术兼职

2020-01-01-今,中外葡萄与葡萄酒, 编委 2019-04-01-今,第一届农业建模与仿真专业委员会, 委员

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