近期论文
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论文专著
1.HeQiangLou,YuLongGong,WeiFan,JiaMengXu,YuLiu,MengJieCao,Ming-HuWang,JianLiYang*,ShaoJianZheng.AformatedehydrogenaseconferstolerancetoaluminumandlowpH.PlantPhysiology,2016,171,294-305.
2.HeQiangLou,WeiFan,JiaMengXu,YuLongGong,JianFengJin,WeiWeiChen,LingYuLiu,MeiRongHai,JianLiYang*,andShaoJianZheng.Anoxalyl-CoAsynthetaseisinvolvedinoxalatedegradationandaluminumtolerance.PlantPhysiology,2016,172,1679-1690.
3.WeiFan#,HeQiangLou#,YuLongGong,MeiYaLiu,MengJieCao,YuLiu,JianLiYang*,ShaoJianZheng.CharacterizationofaninducibleC2H2‐typezincfingertranscriptionfactorVuSTOP1inricebean(Vignaumbellata)revealsdifferentialregulationbetweenlowpHandaluminumtolerancemechanisms.NewPhytologist,2015,208,456–468.(共同第一)
4.MeiYaLiu#,HeQiangLou#,WeiWeiChen,MiguelA.Piñeros,JiaMengXu,WeiFan,LeonV.Kochian,JianLiYang*,ShaoJianZheng.Twocitratetransporterscoordinatelyregulatecitratesecretionfromricebeanroottipunderaluminumstress.Plant,Cell&Environment.（MinorRevision，共同第一）
5.HeQiangLou,JianFengJin,JiaMengXu,PengFeiLi,QiYuHe,WeiFan,JianLiYang*,ShaoJianZheng*.AricebeanNAC-typetranscriptionfactorconfersAlresistancebyregulatingWAK1andcellwallpectin.（投稿）
6.HeqiangLou,YaHu,LingyingZhang,PengSun,HongfeiLu*.Nondestructiveevaluationofthechangesoftotalflavonoid,totalphenols,ABTSandDPPHradicalscavengingactivities,andsugarsduringmulberry(MorusalbaL.)fruitsdevelopmentbychlorophyllfluorescenceandRGBintensityvalues.LWT-FoodScienceandTechnology,2012,47,19–24.
7.HeqiangLou,YaHu,BinWang,HongfeiLu*.DriedjujubeclassificationusingsupportvectormachinebasedonfractalparametersandRGBintensity.InternationalJournalofFoodScienceandTechnology,2012,47(9),1951-1957.
8.HongfeiLu*#,HeqiangLou#,HongZheng,YaHu,YanLi.Nondestructiveevaluationofqualitychangesandtheoptimumtimeforharvestingduringjujube(ZizyphusjujubaMill.cv.Changhong)fruitsdevelopment.FoodandBioprocessTechnology,2012,5,2586-2595.(共同第一)
9.WeiFan,HeQiangLou,YuLongGong,MeiYaLiu,ZhanQiWang,JianLiYang*,ShaoJianZheng.IdentificationofearlyAl‐responsivegenesinricebean(Vignaumbellata)rootsprovidesnewcluestomolecularmechanismsofAltoxicityandtolerance.Plant,Cell&Environment,2014,37(7),1586-1597.
10.JiaMengXu,WeiFan,JianFengJin,HeQiangLou,WeiWeiChen,JianLiYang,ShaoJianZheng.TranscriptomeanalysisofAl-inducedgenesinbuckwheat(FagopyrumesculentumMoench)rootapex:NewinsightintoAltoxicityandresistancemechanismsinanAlaccumulatingspecies.Frontiersinplantscience,2017,8.
11.WeiFan,JiaMengXu,HeqiangLou,ChuanXiao,WeiWeiChen,JianLiYang*.Physiologicalandmolecularanalysisofaluminium-inducedorganicacidanionsecretionfromgrainamaranth(AmaranthushypochondriacusL.)roots.Internationaljournalofmolecularsciences,2016,17(5),608.
12.MeiYaLiu,JiaMengXu,HeqiangLou,WeiFan,JianLiYang*,ShaoJianZheng.CharacterizationofVuMATE1expressioninresponsetoironnutritionandaluminumstressrevealsadaptationofricebean(Vignaumbellata)toacidsoilsthroughCisregulation.Frontiersinplantscience,2016,7.
13.HeqiangLou,PingChen,HongZheng,CuicuiXuandHongfeiLu*.Effectofkinetinonqualityandharvestdateofloquatfruit.AfricanJournalofAgriculturalResearch,2012,7(10),1577-1583.
14.HongfeiLu*,HongZheng,HeqiangLou,LinglingJiang,YongChen,ShuangshuangFang.Usingneuralnetworkstoestimatethelossesofascorbicacid,totalphenols,flavonoid,andantioxidantactivityinasparagusduringthermaltreatments.JournalofAgriculturalandFoodChemistry,2010,58,2995–3001.
15.HongZheng,LinglingJiang,HeqiangLou,YaHu,XuechengKong,HongfeiLu*.Applicationofartificialneuralnetwork(ANN)andpartialleast-squaresregression(PLSR)topredictthechangesofanthocyanins,ascorbicacid,totalphenols,flavonoids,andantioxidantactivityduringstorageofredbayberryjuicebasedonfractalanalysisandred,green,andblue(RGB)intensityvalues.JournalofAgriculturalandFoodChemistry,2011,59,592–600.
16.PengSun,NitinMantri,HeqiangLou,YaHu,DanSun,YueqingZhu,TingtingDong,HongfeiLu*.EffectsofelevatedCO2andtemperatureonyieldandfruitqualityofstrawberry(Fragaria×ananassaDuch.)attwolevelsofnitrogenapplication.PLoSONE,2012,7(7),e41000.
17.HongZheng,HongfeiLu*,YuepingZheng,HeqiangLou,CuiqinChen.AutomaticsortingofChinesejujube(ZizyphusjujubaMill.cv.‘hongxing’)usingchlorophyllfluorescenceandsupportvectormachine.JournalofFoodEngineering,2010,101,402-408.
18.HongZheng,ShuangshuangFang,HeqiangLou,YongChen,LinglingJiang,HongfeiLu*.Neuralnetworkpredictionofascorbicaciddegradationingreenasparagusduringthermaltreatments.Expertsystemswithapplications,2011,38,5591-5602.
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