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1.Wang,Y.Y.,Zhu,J.,Ma,H.,Ding,Z.C.,Li,L.,Yan,J.K.*(2019).Antidiabeticactivityofapolysaccharide-proteincomplexfromAsianClam(Corbiculafluminea)instreptozotoxin-induceddiabeticratsandunderlyingmechanism.Food&Function,10,5574-5586.(SCI,JCR一区，IF:3.241，TOP期刊)
2.Cai,W.D.,Zhu,J.,Wu,L.X.,Qiao,Z.R.,Li,L.,Yan,J.K.*(2019).Preparation,characterization,rheologicalandantioxidantpropertiesofferulicacid-graftedcurdlanconjugates.FoodChemistry,300,125221.(SCI,JCR一区，IF:5.399，TOP期刊)
3.Yan,J.K.*,Wu,L.X.,Cai,W.D.,Xiao,G.S.,Duan,Y.,Zhang,H.(2019).Subcriticalwaterextraction-basedmethodsaffectthephysicochemicalandfunctionalpropertiesofsolubledietaryfibersfromwheatbran.FoodChemistry,298,124987.(SCI,JCR一区，IF:5.399，TOP期刊)
4.Qiu,W.Y.,Cai,W.D.,Wang,M.,Yan,J.K.*(2019).Effectofultrasonicintesnityontheconformationalchangesincitruspectinunderultrasonicprocessing.FoodChemistry,297,125021.(SCI,JCR一区，IF:5.399，TOP期刊)
5.Wu,L.X.,Qiao,Z.R.,Cai,W.D.,Qiu,W.Y.,Yan,J.K.*(2019).Quaternizedcurdlan/pectinpolyelectrolytecomplexesasbiocompatiblenanovehiclesforcurcumin.FoodChemistry,291,180-186.(SCI,JCR一区，IF:5.399，TOP期刊)
6.Cai,W.D.,QiuW.Y.,Ding,Z.C.,Wu,L.X.,Yan,J.K.*(2019)Conformationalandrheologicalpropertiesofaquaternaryammoniumsaltofcurdlan.FoodChemistry,280,130-138.(SCI,JCR一区，IF:5.399，TOP期刊)
7.Yan,J.K.*,Wu,L.X.,Qiao,Z.R.,Cai,W.D.,Ma,H.(2019).Effectofdifferentdryingmethodsontheproductqualityandbioactivepolysaccharidesofbittergourd(MomordicacharantiaL.)slice.FoodChemistry,271,588-596.(SCI,JCR一区，IF:5.399，TOP期刊)
8.Wang,Y.Y.,Ma,H.,Yan,J.K.*,Wang,K.D.,Yang,Y.,Wang,W.H.,Zhang,H.N.*(2019).Three-phasepartitioningsystemwithdimethylcarbonateasorganicphaseforpartitioningofexopolysaccharidesfromPhellinusbaumii.InternationalJournalofBiologicalMacromolecules,131,941-948.(SCI,JCR二区，IF4.784)
9.Wang,Y.Y.,Ma,H.,Ding,Z.C.,Yang,Y.,Wang,W.H.,Zhang,H.N.*,Yan,J.K.*(2019).Three-phasepartitioningforthedirectextractionandseparationofbioactiveexopolysaccharidesfromtheculturedbrothofPhellinusbaumii.InternationalJournalofBiologicalMacromolecules,123,201-209.(SCI,JCR二区，IF4.784)
10.Wu,Y.,Liu,H.,Li,Z.,Huang,D.,Nong,L.,Ning,Z.,Hu,Z.,Xu,C.,Yan,J.K*.(2019).Pectin-decoratedseleniumnanoparticlesasananocarrierofcurcumintoachieveenhancedphysicochemicalandbiologicalproperties.IETNanobiotechnology,DOI:10.1049/iet-nbt.2019.0144(SCI,JCR三区，IF:1.925).
2018年
1.Yan,J.K*.,Wang,Y.Y.,Qiu,W.Y.,Ma,H.,Wang,Z.B.,&Wu,J.Y.(2018).Three-phasepartitioningasanelegantandversatileplatformappliedtonon-chromatographicbioseparationprocess.CriticalReviewsinFoodScienceandNutrition,58(14),2416-2431.(SCI,JCR一区,IF6.704，Top期刊).
2.Wang,Y.Y.,QiuWen-Yi,SunL.,Ding,Z.C.,Yan,J.K.*(2018).Preparation,characterization,andantioxidantcapacitiesofseleniumnanoparticlesstabilizedusingpolysaccharide-proteincomplexesfromCorbiculafluminea.FoodBioscience,26，177-184(SCI,JCR三区，IF:3.220)
3.Hu,T.,Lin,Q.,Guo,T.,Yang,T.,Zhou,W.,Deng,X.,Yan,J.K.*,Luo,Y.,Ju,M.,Luo,F.(2018).PolysaccharideisolatedfromPhellinuslinteusmyceliaexertsanti-inflammatoryeffectsviaMAPKandPPARsignalingpathways.CarbohydratePolymers,200,487-497.(SCI,JCR一区，IF:6.044，TOP期刊)
4.Qiu,W.Y.,Wang,Y.Y.,Wang,M.,Yan,J.K*.(2018).Construction,stability,andenhancedantioxidantactivityofpectin-decoratedseleniumnanoparticles.ColloidsandSurfacesB:Biointerfaces,170,692-700.(SCI,JCR二区，IF:3.973).
5.Yan,J.K.*,Ding,Z.C.,Gao,X.,Wang,Y.Y.,Yang,Y.,Wu,D.,Zhang,H.N.*(2018).ComparativestudyofphysicochemicalpropertiesandbioacitvityofHericiumerinaceuspolysaccharidesatdifferentsolventextractions.CarbohydratePolymers,193,373-382.(SCI,JCR一区，IF:6.044，TOP期刊)
6.Yan,J.K*,Qiu,W.Y.,Wang,Y.Y.,Wang,W.H.,Yang,Y.,Zhang,H.N.*(2018).Fabricationandstabilizationofbiocompatibleseleniumnanoparticlesbycarboxyliccurdlanswithvariousmolecularproperties.CarbohydratePolymers,179,19-27.(SCI,JCR一区，IF:6.044，TOP期刊)
7.Yan,J.K*.,Wang,Y.Y.,Qiu,W.Y.,Ma,H.,Wang,Z.B.(2018).Ultrasoundsynergizedwiththree-phasepartitioningforextractionandseparationofCorbiculaflumineapolysaccharidesandpossiblerelevantmechanisms.UltrasonicsSonochemistry,40,128-134.(SCI,JCR一区，IF:7.279，TOP期刊).
8.Qiu,W.Y.,Wang,K.,Wang,Y.Y.,Ding,Z.C.,Wu,L.X.,Cai,W.D.,Yan,J.K*.(2018).pHdependentgreensynthesisofgoldnanoparticlesbycompletelyC6-carboxylatedcurdlanunderhightemperatureandvariouspHconditions.InternationalJournalofBiologicalMacromolecules,106,498-506.(SCI,JCR二区，IF4.784)
9.Yan,J.K*,Qiu,W.Y.,Wang,Y.Y.,Wu,L.X.,Cheung,P.C.K*.(2018).Formationandcharacterizationofpolyelectrolytecomplexsynthesizedbychitosanandcarboxyliccurdlanfor5-fluorouracildelivery.InternationalJournalofBiologicalMacromolecules,107,397-405.(SCI,JCR二区，IF4.784)
10.Zhang,H.N.,Ma,Hai-Le,Zhou,C.S.,Yang,Y.,Yin,X.L.,&Yan,J.K*.(2018).Enhancedproductionandantioxidantactivityofendo-polysaccharidesfromPhellinusigniariusmutantsscreenedbylowpowerHe-Nelaserandultravioletinduction.BioactiveCarbohydratesandDietaryFibre,15,30-36.
2017年
1.Yan,J.K*,Wang,Y.Y.,Qiu,W.Y.,Wu,L.X.,Ding,Z.C.,Cai,W.D.(2017).Purification,structuralcharacterizationandbioactivityevaluationofanovelproteoglycanproducedbyCorbiculafluminea.CarbohydratePolymers,176,11-18.(SCI,JCR一区，IF:6.044，TOP期刊)
2.Yan,J.K*.,Qiu,W.Y.,Wang,Y.Y.,&Wu,J.Y.(2017).Biocompatiblepolyelectrolytecomplexnanoparticlesfromlactoferrinandpectinaspotentialvehiclesforantioxidativecurcumin.JournalofAgriculturalandFoodChemistry,65(28),5720-5730.(SCI,JCR一区，IF3.571,TOP期刊).
3.Yan,J.K*.,Wang,Y.Y.,Qiu,W.Y.,&Wu,J.Y.(2017).Constructionandcharacterizationofnanosizedcurdlansulfate/chitosanpolyelectrolytecomplextowarddrugreleaseofzidovudine.CarbohydratePolymers,174,209-216.(SCI,JCR一区，IF:6.044，TOP期刊)
4.Yan,J.K*.,Pei,J.J.,Ma,H.L.,Wang,Z.B.,&Liu,Y.S.(2017)AdvancesinAntitumorPolysaccharidesfromPhellinussensulato:Production,Isolation,Structure,AntitumorActivity,andMechanisms.CriticalReviewsinFoodScienceandNutrition.57(6):1256-1269.(SCI,JCR一区,IF6.704，Top期刊).
5.Yan,J.K*.,Wang,Y.Y.,Qiu,W.Y.,Shao,N.(2017).Three-phasepartitioningforefficientextractionandseparationofpolysaccharidesfromCorbiculafluminea.CarbohydratePolymers,163,10-19.(SCI,JCR一区，IF:6.044，TOP期刊)
6.Yan,J.K*.,Wu,L.X.,Qiu,W.Y.,Wang,Y.Y.,Ding,Z.C.,Cai,W.D.(2017).Rheologicalpropertiesofaß-1,3-polyglucuronicacidderivativefrom4-acetamido-TEMPO-mediatedoxidationofcurdlan.RSCAdvances,7,50441-50448.(SCI,JCR三区IF:3.049).
7.Wang,Y.Y.,Qiu,W.Y.,Wang,Z.B.,Ma,H.L.,Yan,J.K*.(2017).Extractionandcharacterizationofanti-oxidativepolysaccharide–proteincomplexesfromCorbiculaflumineathroughthree-phasepartitioning.RSCAdvances,7,11067-11075.(SCI,JCR三区IF:3.049).
2016年
1.Yan,J.K*.,Wang,Y.Y.,Zhu,L.,&Wu,J.Y*.(2016)Greensynthesisandcharacterizationofzincoxidenanoparticlesusingcarboxyliccurdlanandtheirinteractionwithbovineserumalbumin.RSCAdvances,6,77752-77759(SCI,JCR三区IF:3.049).
2.Wang,Z.B.,Chen,B.B.,Luo,L.,&Yan,J.K*.(2016)Fractionation,physicochemicalcharacteristicsandbiologicalactivitiesofpolysaccharidesfromPuerarialobataroots.JournaloftheTaiwanInstituteofChemicalEngineers,67，54-60.(SCI,JCR二区，IF:3.834)
3.Yan,J.K*.,Wang,Y.Y.,Wang,Z.B.,Ma,H.L.,Pei,J.J.(2016).StructuralcharacteristicsandantioxidantactivityinvivoofapolysaccharideisolatedfromPhellinuslinteusmycelia.JournaloftheTaiwanInstituteofChemicalEngineers,65,110-117.(SCI,JCR二区，IF:3.834)
4.Yan,J.K*.,Wang,Y.Y.,Wang,Z.B.,Ma,H.L.,Pei,J.J.,&Wu,J.Y*.(2016).StructureandantioxidativepropertyofapolysaccharidefromanammoniumoxalateextractofPhellinuslinteus.InternationalJournalofBiologicalMacromolecules,9,92-99.(SCI,JCR二区，IF:4.784)
5.Yan,J.K*.,Wang,Y.Y.,Wang,Z.B.,Ma,H.L.(2016).Ultrasoniceffectsonthedegradationkinetics,preliminarycharacterizationandantioxidantactivitiesofpolysaccharidesfromPhellinuslinteusmycelia.UltrasonicsSonochemistry,29,251-257.(SCI,JCR一区，IF:7.279，TOP期刊).
2015年
1.Yan,J.K*.,Pei,J.J.,Ma,H.L.,Wang,Z.B.(2015).Effectsofultrasoundonmolecularproperties,structure,chainconformationanddegradationkineticsofcarboxyliccurdlan.CarbohydratePolymers.121,64-70.(SCI,JCR一区，IF:6.044，TOP期刊)
2.Yan,J.K*.,LiuJ.L.,Sun,Y.J.,Tang,S.,Mo,Z.Y.,&Liu,Y.S.*(2015).Greensynthesisofbiocompatiblecarboxyliccurdlan-cappedgoldnanoparticlesanditsinteractionwithprotein.CarbohydratePolymers.117,771-777.(SCI,JCR一区，IF:6.044，TOP期刊)
3.Yan,J.K*.,Ma,H.L.,Chen,X.,Pei,J.J.,Wang,Z.B.,Wu,J.Y.*(2015).Self-aggregatednanoparticlesofcarboxyliccurdlan-deoxycholicacidconjugatesasacarrierofdoxorubicin.InternationalJournalofBiologicalMacromolecules,72,333-340.(SCI,JCR二区，IF4.784)
4.Yan,J.K*.,Ma,H.L.,Cai,P.F.,Wu,J.Y.*(2015).Highlyselectiveandsensitivenucleicaciddetectionbasedonpolysaccharide-functionalizedsilvernanoparticles.SpectrochimicaActaPartA:MolecularandBiomolecularSpectroscopy,134,17-21.(SCI,JCR二区，IF:2.931).
5.Pei,J.J.,Wang,Z.B.,Ma,H.L.,Yan,J.K*.(2015).StructuralfeaturesandantitumoractivityofanovelpolysaccharidefromalkalineextractofPhellinuslinteusmycelia.CarbohydratePolymers,115,472-477(SCI,JCR一区，IF:6.044，TOP期刊)
6.Yan,J.K*.,Wang,Y.Y.,Ma,H.L.(2015).Greensynthesisandstabilizationofgoldnanoparticlesviacarboxymethylatedcurdlan.CurrentTopicsinNutraceuticalResearch,13(4):259-266(SCI，JCR四区).
7.Yan,J.K.*,Wang,Y.Y.(2015).Random-centroidoptimizationofultrasound--assistedextractionofpolysaccharidesfromCordycepssinensismycelium.CurrentTopicsinNutraceuticalResearch,13(4):167-172(SCI，JCR四区).
2014年
1.Zhang,H.N.,Ma,H.L.,*Liu,W.,Pei,J.J.,Wang,Z.B.,Zhou,H.J.,Yan,J.K*.(2014).UltrasoundenhancedproductionandantioxidantactivityofpolysaccharidesfrommycelialfermentationofPhellinusigniarius.CarbohydratePolymers,113,380-387.(SCI,JCR一区，IF:6.044，TOP期刊)
2.Yan,J.K*.,Ma,H.L.,Pei,J.J.,Wang,Z.B.,Wu,J.Y.*(2014).FacileandeffectiveseparationofpolysacchridesandproteinsfromCordycepssinensismyceliabyionicliquidaqueoustwo-phasesystem.SeparationandPurificationTechnology,135,278-284.(SCI,JCR二区，IF:5.107).
3.Wang,Z.B.,Pei,J.J.,Ma,H.L.,Cai,P.F.,Yan,J.K.*(2014).EffectofextractionmediaonpreliminarycharacterizationsandantioxidantactivitiesofPhellinuslinteuspolysaccharides.CarbohydratePolymers,109:49-55.(SCI,JCR一区，IF:6.044，TOP期刊)
4.Yan,J.K.,*Wang,W.Q.,&Wu,J.Y.*(2014).RecentadvancesinCordycepssinensispolysaccharides:mycelialfermentation,isolation,structure,andbioactivities:areview.JournalofFunctionalFoods,6,33-47.(SCI,JCR一区IF:3.197,TOP期刊)
5.Yan,J.K.*,Ma,H.L.,Cai,P.F.,Zhang,Q.,Hu,N.Z.,Feng,X.B.,Wu,J.Y.*(2014)Structuralcharacteristicsandantioxidantactivitiesofdifferentfamiliesof4-acetamido-TEMPO-oxidizedcurdlan.FoodChemistry,143,530-535.(SCI,JCR一区，IF:5.399，TOP期刊)
2013年及以前
1.Yan,J.K.*,CaiP.F.,Cao,X.Q.,Ma,H.L.,Zhang,Q.,Hu,N.Z.,Zhao,Y.Z.(2013).Greensynthesisofsilvernanoparticlesusing4-acetamido-TEMPO-oxidizedcurdlan.CarbohtdratePolymers,97,391-397.(SCI,JCR一区，IF:6.044，TOP期刊)
2.Yan,J.K.*,Cai,P.F.,Cao,X.Q.,Fan,T.T.,Ma,H.L.(2013).Studiesoninteractionofpolysaccharide-templatedsilvernanoparticleswithbovineserumalbumin.JournalofInorganicandOrganometallicPolymersandMaterials,23,1383-1388.(SCI,JCR四区，IF:1.637)
3.Yan,J.K.,Wang,W.Q.,Ma,H.L.,&Wu,J.Y.*(2013).SulfationandenhancedantioxidantcapacityofanexopolysaccharideproducedbythemedicinalfungusCordycepssinensis.Molecules,18(1),167-177.(SCI,JCR三区，IF:3.060)
4.Yan,J.K.,Wang,W.Q.,Li,L.,&Wu,J.Y.*(2011).Physiochemicalpropertiesandantitumoractivitiesoftwoα-glucansisolatedfromhotwaterandalkalineextractsofCordyceps(Cs-HK1)fungalmycelia,CarbohydratePolymers,85,753-758.(SCI,JCR一区，IF:6.044，TOP期刊)
5.Yan,J.K.,Li,L.,Wang,Z.M.,&Wu,J.Y.*(2010).StructuralelucidationofanexopolysaccharidefrommycelialfermentationofaTolypocladiumsp.fungusisolatedfromwildCordycepssinensis,CarbohydratePolymers,79(1),125-130.(SCI,JCR一区，IF:6.044，TOP期刊)
6.Yan,J.K.,Li,L.,Wang,Z.M.,Leung,P.H.,Wang,W.Q.,&Wu,J.Y.*(2009).AcidicdegradationandenhancedantioxidantactivitiesofexopolysaccharidesfromCordycepssinensismycelialculture,FoodChemistry,117(4),641-646.(SCI,JCR一区，IF:5.399，TOP期刊)
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