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在国内外学术期刊已发表论文150余篇，被SCI收录50余篇（其中中科院JCR一区25篇、二区6篇）、EI收录42篇。主要代表性论著、论文如下：
[1] 食品色彩化学，中国轻工业出版社，2019，主编《食品加工中色彩的保护与形成》一章.
[2] Advances in Food Processing Technology，Springe Nature Singapore Pte Ltd、浙江大学出版社联合出版，2019，编写Ultrasonic-Assisted Fermentation.
[3] 食品产业科技创新发展战略.化学工业出版社，2013.3，书号：978-7-122-16019-5.（执行主编之一）.
[4] Ricardo A. Wu, Qingzhi Ding, Huijia Lu, Haochen Tan, Nianzhen Sun, Kai Wang, Ronghai He*, Lin Luo, Haile Ma*, Zhikun Li. Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma,Journal of Ethnopharmacology, Volume 250, 25 March 2020, Article 112438 （中科院JCR植物科学二区，IF 3.414）
[5] Guoping Huang, Wenli Sun, Chunhua Dai, Ling Sun, Yingxiu Tang, Ronghai He*, Haile Ma. Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light. LWT -FOOD SCIENCE AND TECHNOLOGY , Volume 118, January 2020, Article 108811（中科院JCR食品科技二区，IF 3.714）
[6] Xiaoshan Hou, Chunhua Dai, Yingxiu Tang, Zheng Xing, Benjamin Kumah Mintah, Mokhtar Dabbour, Qingzhi Ding , Ronghai He∗, Haile Ma. Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity. LWT -FOOD SCIENCE AND TECHNOLOGY , Volume 116, December 2019, Article 108520 （中科院JCR食品科技二区，IF 3.714）
[7] Benjamin Kumah Mintah, Ronghai He*, Mokhtar Dabbour, Jiahui Xiang, AkomeahAgyekum, Haile Ma. Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action. Ultrasonics Sonochemistry, Volume 58, November 2019, Article 104676 （中科院JCR声学一区，IF 7.279）
[8] Mokhtar Dabbour, Ronghai He*, Benjamin Mintah, Jiahui Xiang, Haile Ma. Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action. Ultrasonics Sonochemistry, Volume 58, November 2019, Article 104625 （中科院JCR声学一区，IF 7.279）
[9] Zhaoli Zhang, Yang Wang, Yihe Li, Chunhua Dai, Qingzhi Ding , Chen Hong , Yuanqing He, Ronghai He*, Haile Ma. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine. Food Chemistry, Volume 289, 15 August 2019, Pages 609-615 (中科院JCR食品科技一区，IF 5.399)
[10] Mintah, Benjamin Kumah; He, Ronghai*; Dabbour, Mokhtar; Golly, Moses Kwaku; Agyekum, Akwasi Akomeah; Ma, Haile. Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates. JOURNAL OF FOOD PROCESSING AND PRESERVATION, Volume: 43 Issue: 9 Article Number: e14093 Published: SEP 2019.
[11] Dabbour, Mokhtar; He, Ronghai*; Mintah, Benjamin; Ma, Haile. Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 42 Issue: 5 Article Number: e13084 Published: AUG 2019
[12] Ding, Qingzhi; Jiang, Hanfei; Chen, Yuxin; Luo, Lin; He, Ronghai*; Ma, Haile* ; Wu-Chen, Ricardo A.; Zhang, Ting. Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic-assisted extraction from rapeseed meal. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 42 Issue: 5 Article Number: e13104 Published: AUG 2019
[13] Ding, Qingzhi; Wu, Ricardo A.; Yin, Litao; Zhang, Weiwei; He, Ronghai*; Zhang, Ting; Jiang, Hanfei; Luo, Lin; Ma, Haile*; Dai, Chunhua. Antioxidation and memory protection effects of solid-state-fermented rapeseed meal peptides on D-galactose-induced memory impairment in aging-mice. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 42 Issue: 5 Article Number: e13145 Published: AUG 2019
[14] Mintah, Benjamin Kumah; He, Ronghai*; Dabbour, Mokhtar; ; Agyekum, Akwasi Akomeah; Xing, Zheng ; Golly, Moses Kwaku; Ma, Haile. Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity. JOURNAL OF FOOD BIOCHEMISTRY Volume: 43 Issue: 9 Article Number: e12982 Published: SEP 2019
[15] Wu, Ping; Guo, Yiting; Golly, Moses Kwaku; Ma, Haile*; He, Ronghai; Luo, Shilong; Zhang, Cheng; Zhang, Liuping; Zhu, Jinhua. Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 99 Issue: 7 Pages: 3291-3298 Published: MAY 2019
[16] Sun, Ling; Li, Xinyi; Ma, Haile*; He, Ronghai; Donkor, Prince O. Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field. BIOELECTROMAGNETICS Volume: 40 Issue: 2 Pages: 104-117 Published: FEB 2019
[17] Lin, Lin; Wang, Xinlei; He, Ronghai; Cui, Haiying*. Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice. FOOD CONTROL Volume: 95 Pages: 150-156 Published: JAN 2019 （中科院JCR食品科技一区，IF 4.248）
[18] Huang G, Chen S, Tang Y, Dai C, Sun L, Ma H, He R*(2019). Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei [J]. Ultrasonics Sonochemistry, 315–324. （中科院JCR声学一区，IF 7.279）
[19] Zhang Zhaoli; Xiong Feng(#); Wang Yang; Dai Chunhua; Xing Zheng; Dabbour Mokhtar; Mintah Benjamin; He Ronghai(*); Ma Haile(2019). Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield[J]. Ultrasonics Sonochemistry, 2019.2.17. （中科院JCR声学一区，IF 7.279）
[20] Zhang, Z. , Wang, Y. , Dai, C. , He, R. , & Ma, H. . (2018). Alkali extraction of rice residue protein isolates: effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein. Food Chemistry, S0308814618306423. (中科院JCR食品科技一区，IF 5.399)
[21] Xing Zheng; Hou Xiaoshan; Tang Yingxiu; He Ronghai(*); Mintah Benjamin; Dabbour Mokhtar; Ma Haile. Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics[J]. Journal of Food Process Engineering, 2018.11.1, 41(7)
[22] Dabbour Mokhtar; He Ronghai(*); Ma Haile; Musa Abubakr. Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties[J]. Journal of Food Process Engineering, 2018 : 1~11
[23] Xiong F., Dai C., Hou F., Zhu P., He R*., Ma H. A study on the ageing method and antioxidant activity of black garlic residues[J]. Czech J. Food Sci., 2018, 36: 88–97.
[24] Dabbour Mokhtar; He Ronghai(*); Mintah Benjamin; Tang Yingxiu; Ma Haile. Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling[J]. Journal of Food Process Engineering, 2018, 41(6)
[25] Qu W, Zhang X, Chen W, Wang Z, He R*, Ma H. Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates[J]. Ultrasonics Sonochemistry, 2018, 42 : 250-259 （中科院JCR声学一区，IF 7.279）
[26] Qu Wenjuan; Zhang Xinxin; Han xiao; Wang Zhiping; He Ronghai(*); Ma Haile. Structure and functional characteristics of rapeseed protein isolate-dextran conjugates[J]. Food Hydrocolloids, 2018.3.22, 82: 329~337. (中科院JCR食品科技一区，IF 5.839)
[27] Dai C, Zhang W, He R*, et al. Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins[J]. LWT - Food Science and Technology, 2017, 86,424-429. （中科院JCR食品科技二区，IF 3.714）
[28] Dai C, Ma H, He R*, et al. Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis[J]. LWT - Food Science and Technology, 2017, 86,1-7. （中科院JCR食品科技二区，IF 3.714）
[29] Dai C, Xiong F, He R*, Zhang W, Ma H. Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae. Ultrasonics Sonochemistry, 2017,36, 191–197. （中科院JCR声学一区，IF 7.279）
[30] Huang G, Tang Y, Sun L, Xing H, Ma H, He R*. Ultrasonic irradiation of low intensity with a mode of sweeping frequency enhances the membrane permeability and cell growth rate of Candida tropicalis. Ultrasonics Sonochemistry, 2017，37, 518-528. （中科院JCR声学一区，IF 7.279）
[31] Hou, F., Ding, W., Qu, W., Oladejo, A.O., Xiong, F., Zhang, W., He, R.*, Ma, H. (2017). Alkali solution extraction of rice residue protein isolates: influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. Food Chemistry, 218, 207-215. (中科院JCR食品科技一区，IF 5.399)
[32] Huang G, Chen S, Dai C, Sun L, Sun W, Tang Y, Xiong F, He R*, & Ma H. Effects of ultrasound on microbial growth and enzyme activity. Ultrasonics Sonochemistry,2016, 144–149. （中科院JCR声学一区，IF 7.279）
[33] Hu W, He R, Hou F, et al. Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm[J]. International Journal of Food Properties, 2016, 20(7):1488-1499.
[34] Jian Jin,Haile Ma, Bei Wanga,Abu El-Gasim A. Yagoub,Kai Wang,Ronghai He,Cunshan Zhou.Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrasonics Sonochemistry.2016,30:44–51 （中科院JCR声学一区，IF 7.279）
[35] He, R., Xing, H., Wang, Z., Ding, W., Zhu, P., & Liu, B., et al. Establishment of an enzymatic membrane reactor for angiotensin-converting enzyme inhibitory peptides preparation from wheat germ protein isolates: an efficient enzymatic membrane reactor was established. Journal of Food Process Engineering, 2015, 49 Suppl , 65-71.
[36] Jian Jin, Haile Ma, Wenjuan Qu, Kai Wang, Cunshan Zhou, Ronghai He, Lin Luo, John Owusu. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: kinetics and thermodynamics study. Ultrasonics Sonochemistry.2015,27 :46-53 （中科院JCR声学一区，IF 7.279）
[37] He, Ronghai, H. Ma, and H. Wang. Inactivation of E. coli by high-intensity pulsed electromagnetic field with a change in the intracellular Ca2+ concentration. Journal of Electromagnetic Waves & Applications, 2014,28.4:1298-1301.
[38] Lin Lin, Haiying Cui, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles. Ultrasonics Sonochemistry. 2014,21(2):513-519. （中科院JCR声学一区，IF 7.279）
[39] Wenjuan Qu, Haile Ma,Bin Liu, Ronghai He, Zhongli Pan, Ernest Ekow Abano. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. Ultrasonics Sonochemistry.2013,20:1408-1413 （中科院JCR声学一区，IF 7.279）
[40] Wenjuan Qu, Haile Ma, Junqiang Jia, Ronghai He, Lin Luo, Zhongli Pan. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrasonics Sonochemistry.2012,19:1021-1026 （中科院JCR声学一区，IF 7.279）
[41] He, R., Ma, H., Zhao, W., Qu, W., Zhao, J., & Luo, L., et al. Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration. International Journal of Peptides, 2012, doi: 10.1155/2012/620609
[42] Haile Ma, Liurong Huang, Junqiang Jia, Ronghai He,Lin Luo,Wenxue Zhu. Effect of Energy-gathered Ultrasound on Alcalase. Ultrasonics Sonochemistry. 2011,18:419-424 （中科院JCR声学一区，IF 7.279）
[43] He Ronghai, Ye Xiaofei, Liu Lu. Physicochemical Property Analysis of Switchgrass Bio-oil by FTIR-ATR. Proceeding of Conference on China Technological Development of Renewable Energy Source, 2010, Beijing
[44] He, R., Ye, X. P., English, B. C., & Satrio, J. A. Influence of pyrolysis condition on switchgrass bio-oil yield and physicochemical properties. Bioresource Technology,2009,100(21):5305-5311 (中科院JCR农业工程一区，IF 6.669)
[45] He, R., Ye, X. P., Harte, F., & English, B. Effects of high-pressure homogenization on physicochemical properties and storage stability of switchgrass bio-oil. Fuel Processing Technology, 2009, 90(3): 415-421（中科院JCR工程技术二区，IF 4.507）
[46] 何荣海, 邢欢, 刘磊, 等. 液态发酵制备菜籽粕多肽的动力学研究, 中国粮油学报, 2016,31(9):69-74.
[47] 熊锋, 何荣海*, 张韦唯, 侯福荣,马海乐.饼粕生物发酵饲料产业发展现状与趋势. 粮食与饲料工业, 2016,12(5), 39-43.
[48] 何荣海*, 丁文慧, 王治平,等. 琥珀酰化改性对米渣分离蛋白乳化性的影响[J]. 食品工业, 2015(7):139-142.
[49] 何荣海*, 蒋边, 朱培培,等. 枯草芽孢杆菌固态发酵菜籽粕生产多肽及降解硫苷的研究[J]. 食品工业科技, 2014, 35(10):228-233.
[50] 何荣海*, 刘磊, 蒋边, 等. 枯草芽孢杆菌液态发酵菜籽粕制备抗氧化肽. 中国食品学报,2013,12:12-20.
[51] 何荣海, 马海乐*. 条斑紫菜ACEI肽结构鉴定与性能试验[J]. 江苏大学学报(自然科学版), 2012, 33(4):430-434. (入选“领跑者5000——中国精品科技期刊顶尖学术论文”)
[52] 何荣海, 马海乐*, 周存山, 等.条斑紫菜ACEI抑制肽的超滤分离与离子交换纯化研究[J].农业机械学报,2012,43(2): 146-150.
[53] 王婷, 何荣海*,马海乐. 物理场对酶活力的影响[J].食品工业科技, 2010,31(6):401-403,407.
[54] 何荣海, 马海乐*,周存山, 等. 超声波在酶法生产紫菜降血压肽过程中的应用[J]. 江苏大学学报(自然科学版), 2007, 28(1): 4-7. (入选“领跑者5000——中国精品科技期刊顶尖学术论文”)
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