黄星奕 - 江苏大学 - 食品与生物工程学院

个人简介

学习经历： 1996.9-1999.12 江苏理工大学博士研究生教学及研究经历: 1988.6-1996.8 河海大学机械学院教师 2000.1-2001.1加拿大SASKATCHEWAN大学博士后 2009.10-2010.10 美国农业部农产品检测实验室，密歇根州立大学访问学者 2001.2至今江苏大学教师【主讲课程】博士研究生：食品科学技术专题，食品农产品无损检测新技术与新装备硕士研究生：食品物理加工学本科生：食品结构计算机图像处理（双语）留学生：Image Recognition，Nondestructive Detection Techniques for Food Quality

研究领域

【研究领域】食品农产品检测中的多信息融合技术研究；食品风味智能检测方法研究；农产品品质无损检测技术（嗅觉可视化技术、电子舌应用技术等）

近期论文

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[1]Chengquan Wanga,c,1, Jing Qianb,1, Keqi Anb, Chanchan Renb, Xiaoting Lub, Nan Haob, Qian Liub, Henan Lib, Xingyi Huanga,⁎, Kun Wangb,⁎Fabrication of magnetically assembled aptasensing device for label-free determination of aflatoxin B1 based on EIS. Biosensors and Bioelectronics 2018，108：69–75 [2]Han, Fangkai; Huang, Xingyi; Mahunu, Gustav Komla Exploratory review on safety of edible raw fish per the hazard factors and their detection methods，Trends in Food Science & Technology，2017， 59 ：37-48 [3]Xingyi Huang,*a Haixia Xu,a Lei Wu,a Huang Dai,a Liya Yaoa and Fangkai Hana A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy .Analytical Methods, 2016, 8, 2929 – 2935 [4]Wang, Chengquan，QianJing，WangKun，Yang Xingwang，LiuQian，HaoNan， WangChengke，DongXiaoya，Huang, Xingyi*.Colorimetric aptasensing of ochratoxin A using Au@Fe3O4nanoparticles as signal indicator and magnetic separator, Biosensors and Bioelectronics, 2016, 77:1183-1191 [5]Wang Chengquan，QianJing，WangKun，HuaMengjuan，LiuQian，HaoNan，YouTianyan，HuangXingyi*.Nitrogen-Doped Graphene Quantum Dots@SiO2 Nanoparticles asElectrochemiluminescence and Fluorescence Signal Indicators forMagnetically Controlled Aptasensor with Dual Detection Channels. ACS Applied. Materials & Interfaces 2015, 7(48): 26865−26873 [6]Xingyi Huang, Riqin Lv,Liya Yao, Chao Guan, Fangkai Han,Ernest Teye, Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array, Analytical Methods, 2015, 7, 1615 – 1621 [7]Fangkai Han, Xingyi Huang*,Ernest Teye , Haiyang Gu, Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled With Nonlinear Pattern Recognition Algorithms, Journal of Food Safety, 2015, 35(3), 336-344 [8]Teye Ernest; HuangXingyi. Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis，Food Chemistry，2015. 176:403-410 [9]Ran Ding, Xingyi Huang*, Fangkai Han, Huang Dai, Ernest Teye,Fubin Xu, Rapid and nondestructive evaluation of ﬁsh freshness by near infrared reﬂectance spectroscopy combined with chemometrics analysis, Analytical Methods, 2014,6(24), 9675–9683 [10]Xingyi Huang*, Ernest Teye, Sam-Amoah, Livingstone K, Fangkai Han, Liya Yao, Tchabo, William, Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue, Analytical Methods, , 2014,6(14)：5008-5015 [11]Xingyi Huang, Ernest Teye,Joshua D. Owusu-Sekyere, Jemmy Takrama, Livingstone K. Sam-Amoah, Liya Yao,Caleb K. Firempong, Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique, Food Analytical Methods, 2014,7(10):2137-2144. [12]Xingyi Huang, Haiyang Gu, Liya Yao, Ernest Teye, YanWen, A Study of the Interactions Between Colorimetric Sensor Array and Volatile Organic Compounds, Journal of Computational and Theoretical Nanoscience, 2014,11(11):2304-2309 [13]Fubin Xu, Xingyi Huang*, Huang Dai, Wei Chen, Ran Ding, Ernest Teye, Nondestructive determination of bamboo shoots lignification using FT-NIR with efficient variables selection algorithms, Analytical Methods, 2014,6(4):1090-1095 [14]Ernest Teye, Xingyi Huang*, Fangkai Han, Francis Botchway, Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms, Food Analytical Methods, 2014, 7:360–365 [15]Haiyang Gu, Xingyi Huang*, Liya Yao, Ernes Teye t, Yan Wen, Effects of substitute group axial ligand and volatile organic compounds on binding ability of colorimetric sensor array, MATERIALS TECHNOLOGY, 2014,29 (4):220-226 [16]Xingyi Huang, Mei Qian, Fubin Xu, Detecting the quality of dried apricots using fusion information of machine vision and near-infrared spectroscopy, American Society of Agricultural and Biological Engineers Annual International Meeting, 2012, 5, 4381-4394 [17]Xingyi Huang, Junwei Xin, Jiewen Zhao, A novel technique for rapid evaluation of fish freshness using colorimetric sensor array, Journal of Food Engineering, 2011, 105(4): 632-637 [18]食品与农产品品质检测新技术（副主编），化学工业出版社 2004.3