近期论文
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2020年
[79]ZhaoLX,CaiCH,WeiCX*.Animageprocessingmethodforinvestigatingthemorphologyofcerealendospermcells.Biotechnic&Histochemistry,2020,https://doi.org/10.1080/10520295.2019.1677940(2018IF:0.948)
[78]ZhangL,LiN,FangH,ZhaoLL,GuoK,ZhangJ,LiuQQ,JiangL,WeiCX*.Morphologicalcharacteristicsandseedphysiochemicalpropertiesoftwogiantembryomutantsinrice.RiceScience,2020,27(2),http://www.ricescience.org/EN/abstract/abstract9859.shtml(2018IF:2.37)
[77]LinLL,HuangJ,ZhangL,LiuQQ,WeiCX*.Effectsofinhibitionofstarchbranchingenzymesonstarchorderedstructureandcomponentaccumulationindevelopingkernelsofrice.JournalofCerealScience,2020,91,102884.(2018IF:2.452)
[76]HeW,WeiCX*.Acriticalreviewonstructuralpropertiesandformationmechanismofheterogeneousstarchgranulesincerealendospermlackingstarchbranchingenzyme.FoodHydrocolloids,2020,100,105434.(2018IF:5.839)
[75]GuoK,ZhangL,BianXF,CaoQH,WeiCX*.A-,B-andC-typestarchgranulescoexistinroottuberofsweetpotato.FoodHydrocolloids,2020,98,105279.(2018IF:5.839)
2019年
[74]ZhangS,LiZ,LinLL,ZhangL,WeiCX*.Starchcomponents,starchpropertiesandappearancequalityofopaquekernelsfromricemutants.Molecules,2019,24:4580.(2018IF:3.06)
[73]ZhangL,ZhaoLL,ZhangJ,CaiX,LiuQQ,WeiCX*.Relationshipsbetweentransparency,amylosecontent,starchcavity,andmoistureofbrownricekernels.JournalofCerealScience,2019,90,102854.(2018IF:2.452)
[72]GuoK,LiuTX,XuAH,ZhangL,BianXF,WeiCX*.Structuralandfunctionalpropertiesofstarchesfromroottubersofwhite,yellow,andpurplesweetpotatoes.FoodHydrocolloids,2019,89:829-836.(2018IF:5.839)
[71]LinLS,GuoK,ZhangL,ZhangCQ,LiuQQ,WeiCX*.Effectsofmolecularcompositionsoncrystallinestructureandfunctionalpropertiesofricestarcheswithdifferentamylopectinextra-longchains.FoodHydrocolloids,2019,88,137-145.(2018IF:5.839)
[70]LinLS,HuangJ,ZhangL,ZhangCQ,LiuQQ,WeiCX*.Effectsofinhibitingstarchbranchingenzymesonmolecularandcrystallinestructuresofstarchesfromendospermdifferentregionsinrice.FoodChemistry,2019,301,125271.(2018IF:5.399)
[69]XuAH,LinLS,GuoK,LiuTX,YinTT,WeiCX*.Physicochemicalpropertiesofstarchesfromvitreousandflouryendospermsfromthesamemaizekernels.FoodChemistry,2019,291,149-156.(2018IF:5.399)
[68]LiuTX,MaMX,GuoK,HuGL,ZhangL,WeiCX*.Structural,thermal,andhydrolysispropertiesoflargeandsmallgranulesfromC-typestarchesoffourChinesechestnutvarieties.InternationalJournalofBiologicalMacromolecules,2019,137,712-720.(2018IF:4.784)
[67]LinLS,PanT,LiuQQ,WeiCX*.Cooking,morphological,mechanicalanddigestionpropertiesofcookedricewithsuppressionofstarchbranchingenzymes.InternationalJournalofBiologicalMacromolecules,2019,137,187-196.(2018IF:4.784)
[66]XuAH,QiuJJ,YinTT,WeiCX*.Morphologicalcharacteristicsofendospermindifferentregionsofmaizekernelswithdifferentvitreousness.JournalofCerealScience,2019,87,273-279.(2018IF:2.452)
[65]PanT,LinLS,ZhangL,ZhangCQ,LiuQQ,WeiCX*.Changesinkernelproperties,insitugelatinization,andphysicochemicalpropertiesofwaxyricewithinhibitionofstarchbranchingenzymeduringcooking.InternationalJournalofFoodScienceandTechnology,2019,54,2780-2791.(2018IF:2.281)
2018年
[64]WangJ,HuP,LinLS,ChenZC,LiuQQ,WeiCX*.Graduallydecreasingstarchbranchingenzymeexpressionisresponsiblefortheformationofheterogeneousstarchgranule.PlantPhysiology,2018,176:582-595.(2018IF:6.305)
[63]LinLS,ZhangL,CaiXL,LiuQQ,ZhangCQ,WeiCX*.Therelationshipbetweenenzymehydrolysisandthecomponentsofricestarcheswiththesamegeneticbackgroundandamylopectinstructurebutdifferentamylosecontents.FoodHydrocolloids,2018,84:406-413.(2018IF:5.839)
[62]ZhangL,Zhao,LL,BianXF,GuoK,ZhouL,WeiCX*.Characterizationandcomparativestudyofstarchesfromsevenpurplesweetpotatoes.FoodHydrocolloids,2018,80:168-176.(2018IF:5.839)
[61]GuoK,LingLL,ZhangL,WeiCX*.Comparisonofstructuralandfunctionalpropertiesofstarchesfromfivefruitkernels.FoodChemistry,2018,257:75-82.(2018IF:5.399)
[60]PanT,LinLS,LiuQQ,WeiCX*.Insitudegradationandcharacterizationofendospermstarchinwaxyricewiththeinhibitionofstarchbranchingenzymesduringseedlinggrowth.InternationalJournalofMolecularSciences,2018,19:3397.(2018IF:4.183)
[59]ZhangL,ZhaoLL,LinLS,ZhaoLX,LiuQQ,WeiCX*.AnovelmutationofOsPPDKB,encodingpyruvateorthophosphatedikinase,affectsmetabolismandstructureofstarchinthericeendosperm.InternationalJournalofMolecularSciences,2018,19:2268.(2018IF:4.183)
[58]HeW,LinLS,WangJ,ZhangL,LiuQQ,WeiCX*.Inhibitionofstarchbranchingenzymesinwaxyriceincreasestheproportionoflongbranch-chainsofamylopectinresultinginthecomb-likeprofilesofstarchgranules.PlantScience,2018,277:177-187.(2018IF:3.785)
[57]PanT,LinLS,WangJ,LiuQQ,WeiCX*.Longbranch-chainsofamylopectinwithB-typecrystallinityinriceseedwithinhibitionofstarchbranchingenzymeIandIIBresistinsitudegradationandinhibitplantgrowthduringseedlingdevelopment.BMCPlantBiology,2018,18:9.(2018IF:3.67)
[56]ZhaoLX,XAH,ZhangL,YinZT,WeiCX*.Spatiotemporalaccumulationandcharacteristicsofstarchindevelopingmaizecaryopses.PlantPhysiologyandBiochemistry,2018,130:493-500.(2018IF:3.404)
[55]ZhaoLX,PanT,GuoDW,WeiCX*.Asimpleandrapidmethodforpreparingthewholesectionofstarchyseedtoinvestigatethemorphologyanddistributionofstarchindifferentregionsofseed.PlantMethods,2018,14:16.(2018IF:3.17)
[54]ZhangL,LiuTX,HuG,GuoK,WeiCX*.ComparisonofphysicochemicalpropertiesofstarchesfromnineChinesechestnutvarieties.Molecules2018,23:3248.(2018IF:3.06)
[53]LiZ,GuoK,LinLS,HeW,ZhangL,WeiCX*.Comparisonofphysicochemicalpropertiesofstarchesfromfleshandpeelofgreenbananafruit.Molecules,2018,23:2312.(2018IF:3.06)
[52]XuAH,GuoK,LiuTX,BianXF,ZhangL,WeiCX*.Effectsofdifferentisolationmediaonstructuralandfunctionalpropertiesofstarchesfromroottubersofpurple,yellowandwhitesweetpotatoes.Molecules,2018,23:2135.(2018IF:3.06)
[51]WangJ,GuoK,FanXX,FengGN,WeiCX*.PhysicochemicalpropertiesofC-typestarchfromroottuberofApiosfortuneiincomparisonwithmaize,potato,andpeastarches.Molecules,2018,23:2132.(2018IF:3.06)
[50]ZhangB,GuoK,LinLL,WeiCX*.ComparisonofstructuralandfunctionalpropertiesofstarchfromrhizomeandbulbilofChineseyam(DioscoreaoppositaThunb.).Molecules,2018,23:427.(2018IF:3.06)
[49]WangJ,ChenZC,HuP,ZhaoLX,LinLS,WeiCX*.Seedplumpnessofricewithinhibitionexpressionofstarchbranchingenzymesandstarchproperties,grainpositiononpanicle.Agronomy,2018,8:252.(2017IF:2.259)
[48]HuP,FanXX,LinLS,WangJ,ZhangL,WeiCX*.Effectsofsurfaceproteinsandlipidsonmolecularstructure,thermalproperties,andenzymatichydrolysisofricestarch.FoodScienceandTechnology,2018,38:84-90.(2018IF:1.223)
2017年
[47]HeW,WeiCX*.ProgressinC-typestarchesfromdifferentplantsources.FoodHydrocolloids,2017,73:162-175.(2017IF:5.089)
[46]FanXX,ZhaoLX,ZhangL,XuB,WeiCX*.AnewallomorphdistributionofC-typestarchfromroottuberofApiosfortunei.FoodHydrocolloids,2017,66:334-342.(2017IF:5.089)
[45]PanT,ZhaoLX,LinLS,WangJ,LiuQQ,WeiCX*.Changesinkernelmorphologyandstarchpropertiesofhigh-amylosebrownriceduringthecookingprocess.FoodHydrocolloids,2017,66:227-236.(2017IF:5.089)
[44]WangJ,HuP,ChenZC,LiuQQ,WeiCX*.Progressinhigh-amylosecerealcropsthroughinactivationofstarchbranchingenzymes.FrontiersinPlantScience,2017,8:469.(2017IF:3.678)
[43]LinLS,ZhangQ,ZhangL,WeiCX*Evaluationofmolecularstructuralparametersofnormalricestarchandtheirrelationshipswithitsthermalanddigestionproperties.Molecules,2017,22:1526.(2017IF:3.098)
[42]ZhangSC,FanXX,LinLS,ZhaoLX,LiuAZ,WeiCX*.PropertiesofstarchfromroottuberofStephaniaepigaeaincomparisonwithpotatoandmaizestarches.InternationalJournalofFoodProperties,2017,20:1740-1750.(2017IF:1.845)
2016年
[41]FanXX,ZhangSC,LinLS,ZhaoLX,LiuAZ,WeiCX*.PropertiesofnewstarchesfromtubersofArisaemaelephas,yunnanenseanderubescens.FoodHydrocolloids,2016,61:183-190.(2016IF:4.747)
[40]LinLS,GuoDW,HuangJ,ZhangXD,ZhangL,WeiCX*.Molecularstructureandenzymatichydrolysispropertiesofstarchesfromhigh-amylosemaizeinbredlinesandtheirhybrids.FoodHydrocolloids,2016,58:246-254.(2016IF:4.747)
[39]HuangJ,LinLS,WangJ,WangZF,LiuQQ,WeiCX*.Invitrodigestionpropertiesofheterogeneousstarchgranulesfromhigh-amylosrrice.FoodHydrocolloids,2016,54:10-22.(2016IF:4.747)
[38]LinLS,CaiCH,GilbertRG,LiEP,WangJ,WeiCX*.Relationshipsbetweenamylopectinmolecularstructuresandfunctionalpropertiesofdifferent-sizedfractionsofnormalandhigh-amylosemaizestarches.FoodHydrocolloids,2016,52:359-368.(2016IF:4.747)
[37]LinLS,GuoDW,ZhaoLX,ZhangXD,WangJ,ZhangFM,WeiCX*.Comparativestructureofstarchesfromhigh-amylosemaizeinbredlinesandtheirhybrids.FoodHydrocolloids,2016,52:19-28.(2016IF:4.747)
[36]ZhaoLX,PanT,CaiCH,WangJ,WeiCX*.Applicationofwholesectionsofmaturecerealseedstovisualizethemorphologyofendospermcellandstarchandthedistributionofstorageprotein.JournalofCerealScience,2016,71:19-27.(2016IF:2.223)
[35]ZhaoLX,HuangJ,ManJM,HuaiHY,ChenYF,WeiCX*.PhysicochemicalpropertiesofEuryaleferoxkernelstarchesfromtwodifferentregions.InternationalJournalofFoodProperties,2016,19:289-299.(2016IF:1.427)
2015年
[34]LinLS,HuangJ,ZhaoLX,WangJ,WangZF,WeiCX*.EffectofgranulesizeonthepropertiesoflotusrhizomeC-typestarch.CarbohydratePolymers,2015,134:448-457.(2015IF:4.219)
[33]CaiJW,ManJM,HuangJ,LiuQQ,WeiWX,WeiCX*.Relationshipbetweenstructureandfunctionalpropertiesofnormalricestarcheswithdifferentamylosecontents.CarbohydratePolymers,2015,125:35-44.(2015IF:4.219)
[32]HuangJ,ZhaoLX,HuaiHY,LiEP,ZhangFM,WeiCX*.StructuralandfunctionalpropertiesofstarchesfromwildTrapaquadrispinosa,japonica,mammilliferaandincisa.FoodHydrocolloids,2015,48:117-126.(2015IF:3.858)
[31]HuangJ,ShangZQ,ManJM,LiuQQ,ZhuCJ,WeiCX*.Comparisonofmolecularstructuresandfunctionalpropertiesofhigh-amylosestarchesfromricetransgeniclineandcommercialmaize.FoodHydrocolloids,2015,46:172-179.(2015IF:3.858)
[30]HuangJ,ZhaoLX,ManJM,WangJ,ZhouWD,HuaiHY,WeiCX*.ComparisonofphysicochemicalpropertiesofB-typenontraditionalstarchesfromdifferentsources.InternationalJournalofBiologicalMacromolecules,2015,78:165-172.(2015IF:3.138)
[29]CaiJW,CaiCH,ManJM,XuB,WeiCX*.Physicochemicalpropertiesofginkgokernalstarch.InternationalJournalofFoodProperties,2015,18:380-391(2015IF:1.586)
[28]WangP,HuangJ,ZhaoLX,ChenYF,WeiCX*.StructuralandfunctionalpropertiesofendospermstarchandflourfromdicotyledonMirabilisjalapa.Starch,2015,67:328-337.(2015IF:1.523)
2014年
[27]GaoHM,CaiJW,HanWL,HuaiHY,ChenYF,WeiCX*.ComparisonofstarchesisolatedfromthreedifferentTrapaspecies.FoodHydrocolloids,2014,37:174-181.(2014IF:4.09)
[26]CaiJW,CaiCH,ManJM,YangY,ZhangFM,WeiCX*.Crystallineandstructuralpropertiesofacid-modifiedlotusrhizomeC-typestarch.CarbohydratePolymers,2014,102:799-07.(2014IF:4.074)
[25]CaiCH,ZhaoLX,HuangJ,ChenYF,WeiCX*.Morphology,structureandgelatinizationpropertiesofheterogeneousstarchgranulesfromhigh-amylosemaize.CarbohydratePolymers,2014,102:606-614.(2014IF:4.074)
[24]CaiJW,CaiCH,ManJM,ZhouWD,WeiCX*.StructuralandfunctionalpropertiesofC-typestarches.CarbohydratePolymers,2014,101:289-300.(2014IF:4.074)
[23]CaiJW,YangY,ManJM,HuangJ,WangZF,ZhangCQ,GuMH,LiuQQ,WeiCX*.Structuralandfunctionalpropertiesofalkali-treatedhigh-amylosericestarch.FoodChemistry,2014,145:245-253.(2014IF:3.391)
[22]CaiCH,CaiJW,ManJM,YangY,WangZF,WeiCX*.AllomorphdistributionandgranulestructureoflotusrhizomeC-typestarchduringgelatinization.FoodChemistry,2014,142:408-415.(2014IF:3.391)
[21]CaiCH,LinLS,ManJM,ZhaoLX,WangZF,WeiCX*.Differentstructuralpropertiesofhigh-amylosemaizestarchfractionsvaryingingranulesize.JournalofAgriculturalandFoodChemistry,2014,62:11711-11721.(2014IF:2.912)
[20]ManJM,LinLS,WangZF,WangYP,LiuQQ,WeiCX*.Differentstructureofheterogeneousstarchgranulesfromhigh-amyloserice.JournalofAgriculturalandFoodChemistry,2014,62:11254-11263.(2014IF:2.912)
[19]CaiCH,HuangJ,ZhaoLX,LiuQQ,ZhangCQ,WeiCX*.Heterogeneousstructureandspatialdistributioninendospermofhigh-amylosericestarchgranuleswithdifferentmorphologies.JournalofAgriculturalandFoodChemistry,2014,62:10143-10152.(2014IF:2.912)
[18]CaiCH,CaiJW,ZhaoLX,WeiCX*.Insitugelatinizationofstarchusinghotstagemicroscopy.FoodScienceandBiotechnology,2014,23:15-22.(2014IF:0.653)
2013年
[17]ManJM,YangY,ZhangCQ,ZhangFM,WangYP,LiuQQ,WeiCX*.Morphologyandstructuralcharacterizationofhigh-amylosericestarchresidueshydrolyzedbyporcinepancreaticα-amylase.FoodHydrocolloids,2013,31:195-203.(2013IF:4.28)
[16]CaiCH,WeiCX*.Insituobservationofcrystallinitydisruptionpatternsduringstarchgelatinization.CarbohydratePolymers,2013,92:469-478.(2013IF:3.916)
[15]ManJM,YangY,HuangJ,ZhangCQ,ZhangFM,WangYP,GuMH,LiuQQ,WeiCX*.Morphologyandstructuralpropertiesofhigh-amylosericestarchresidueshydrolyzedbyamyloglucosidase.FoodChemistry,2013,138:2089-2098.(2013IF:3.259)
[14]ManJM,YangY,HuangJ,ZhangCQ,ChenYF,WangYP,GuMH,LiuQQ,WeiCX*.EffectofsimultaneousinhibitionofstarchbranchingenzymesIandIIbonthecrystallinestructureofricestarcheswithdifferentamylosecontent.JournalofAgriculturalandFoodChemistry,2013,61:9930-9937.(2013IF:3.107)
2012年
[13]ManJM,CaiJW,CaiCH,HuaiHY,WeiCX*.PhysicochemicalpropertiesofrhizomestarchfromatraditionalChinesemedicinalplantofAnemonealtaica.CarbohydratePolymers,2012,89:571-577.(2012IF:3.479)
[12]QinFL,ManJM,CaiCH,XuB,GuMH,ZhuLJ,ShiYC,LiuQQ,WeiCX*.Physicochemicalpropertiesofhigh-amylosericestarchesduringkerneldevelopment.CarbohydratePolymers,2012,88:690-698.(2012IF:3.479)
[11]ManJM,CaiJW,CaiCH,XuB,HuaiHY,WeiCX*.Comparisonofphysicochemicalpropertiesofstarchesfromseedandrhizomeoflotus.CarbohydratePolymers,2012,88:676-683.(2012IF:3.479)
[10]ManJM,QinFL,ZhuLJ,ShiYC,GuMH,LiuQQ,WeiCX*.Orderedstructureandthermalpropertyofacid-modifiedhigh-amylosericestarch.FoodChemistry,2012,134:2242-2248.(2012IF:3.334)
[9]ManJM,YangY,ZhangCQ,ZhouXH,DongY,ZhangFM,LiuQQ,WeiCX*.Structuralchangesofhigh-amylosericestarchresiduesfollowinginvitroandinvivodigestion.JournalofAgriculturalandFoodChemistry,2012,60:9332-9341.(2012IF:2.906)
2011年
[8]WeiCX,QinFL,ZhouWD,XuB,ChenC,ChenYF,WangYP,GuMH,LiuQQ*.Comparisonofthecrystallinepropertiesandstructuralchangesofstarchesfromhigh-amylosetransgenicriceanditswildtypeduringheating.FoodChemistry,2011,128:645-652.(2011IF:3.655)
[7]WeiCX,XiePS,ChenYF,YuHG,SuYJ,GuMH,YanCJ*.Anatomicalandchemicalcharacteristicsofculmofricebrittlemutantbc7(t).FunctionalPlantBiology,2011,38:227-235.(2011IF:2.929)
[6]QinFL,ManJM,XuB,HuMZ,GuMH,LiuQQ,WeiCX*.Structuralpropertiesofhydrolyzedhigh-amylosericestarchbyα-amylasefromBacilluslicheniformis.JournalofAgriculturalandFoodChemistry,2011,59:12667-12673.(2011IF:2.823)
2010年
[5]WeiCX,QinFL,ZhouWD,YuHG,XuB,ChenC,ZhuLJ,WangYP,GuMH,LiuQQ*.GranulestructureanddistributionofallomorphsinC-typehigh-amylosericestarchgranulemodifiedbyantisenseRNAinhibitionofstarchbranchingenzyme.JournalofAgriculturalandFoodChemistry,2010,58:11946-11854.(2010IF:2.816)
[4]WeiCX,QinFL,ZhouWD,ChenYF,XuB,WangYP,GuMH,LiuQQ*.Formationofsemi-compoundC-typestarchgranuleinhigh-amylosericedevelopedbyantisenseRNAinhibitionofstarchbranchingenzyme.JournalofAgriculturalandFoodChemistry,2010,58:11097-11104.(2010IF:2.816)
[3]WeiCX,XuB,QinFL,YuHG,ChenC,MengXL,ZhuLJ,WangYP,GuMH,LiuQQ*.C-typestarchfromhigh-amylosericeresistantstarchgranulesmodifiedbyantisenseRNAinhibitionofstarchbranchingenzyme.JournalofAgriculturalandFoodChemistry,2010,58:7383-7388.(2010IF:2.816)
[2]WeiCX,QinFL,ZhuLJ,ZhouWD,ChenYF,WangYP,GuMH,LiuQQ*.Microstructureandultrastructureofhigh-amylosericeresistantstarchgranulesmodifiedbyantisenseRNAinhibitionofstarchbranchingenzyme.JournalofAgriculturalandFoodChemistry,2010,58:1224-1232.(2010IF:2.816)
[1]WeiCX,ZhangJ,ChenYF,ZhouWD,XuB,WangYP,ChenJM*.Physicochemicalpropertiesanddevelopmentofwheatlargeandsmallstarchgranulesduringendospermdevelopment.ActaPhysiologiaePlantarum,2010,32:905-916.(2010IF:1.344)
二、以通讯作者发表的中文论文
[5]何巍,范孝旭,王志峰,韦存虚*.小角X射线散射波谱的定量作图分析法在作物淀粉研究中的应用.作物学报,2017,43:1827-1834
[4]徐斌,满建民,韦存虚*.粉末X射线衍射图谱计算植物淀粉结晶度方法的探讨.植物学报,2012,47:278-285.
[3]满建民,周兴华,董英,刘巧泉,韦存虚*.体内外消化高直链抗性水稻淀粉的波谱特性.食品科学,2012,33(13):26-30.
[2]满建民,蔡金文,徐斌,张奉民,刘巧泉,韦存虚*.作物淀粉晶体结构的波谱分析.作物学报,2012,38:691-698.
[1]满建民,蔡灿辉,严秋香,胡茂志,刘巧泉,韦存虚*.红外光谱技术在淀粉粒有序结构分析中的应用.作物学报,2012,38:505-513.
参与发表的研究论文
[9]ZhangWY,GuJF,WangZQ,WeiCX,YangJC,*ZhangJH.comparisonofstructuralandfunctionalpropertiesofwheatstarchunderdifferentsoildroughtconditions.ScientificReports,2017,7:12312.(2016IF:4.259)
[8]ZhuDW,WeiHY,GuoBW,DaiQG,WeiCX,GaoH,HuYJ,CuiPY,LiM,HuoZY,ZhangHC*.Theeffectsofchillingstressafteranthesisonthephysicochemicalpropertiesofrice(OryzasativaL.)starch.FoodChemistry,2017,237:936-941.(2016IF:4.529)
[7]ZhuDW,ZhangHC*,GuoBW,XuK,DaiQG,WeiCX,ZhouGS,HuoZY.Effectsofnitrogenlevelonstructureandphysicochemicalpropertiesofricestarch.FoodHydrocolloids,2017,63:525-532.(2016IF:4.747)
[6]ZhuDW,ZhangHC*,GuoBW,XuK,DaiQG,WeiCX,ZhouGS,HuoZY.Physicochemicalpropertiesofindica-japonicahybridricestarchfromChinesevarieties.FoodHydrocolloids,2017,63:356-363.(2016IF:4.747)
[5]ZhuDW,ZhangHC*,GuoBW,XuK,DaiQG,WeiCX,WeiHY,GaoH,HuoZY,HuYJ,CuiPY.Effectsofnitrogenmanagementonstructureandphysicochemicalpropertiesofricestarch.JournalofAgriculturalandFoodChemistry,2016,64:9019-8025.(2016IF:3.154)
[4]LiRD,GuoM,LuY,YangYH,LiuM,ZhuQ,WeiCX,GuMH,YanCJ*.Geneticdissectionofhybridbreakdowninanindica/japonicacrossandfinemappingofaquantitativetraitlocusqSF-12inrice(OryzasativaL.).MolecularBreeding,2015,35:144(2015IF:2.108)
[3]ShaoYL,JiangJJ,RanLP,LuCL,WeiCX,WangYP*.Analysisofflavonoidsandhydroxycinnamicacidderivativesinrapeseeds(BrassicanapusL.var.napus)byHPLC-PDA−ESI(−)-MSn/HRMS.JournalAgriculturalandFoodChemistry,2014,62:2935-2945.(2014IF:2.912)
[2]JiangJJ,ShaoYL,LiAM,ZhangYT,WeiCX,WangYP*.FT-IRandNMRstudyofseedcoatdissectedfromdifferentcoloredprogeniesofBrassicanapus-Sinapisalbahybrids.JournaloftheScienceofFoodandAgriculture,2013,93:1898-1902.(2013IF:1.879)
[1]WangM,WangKJ,TangD,WeiCX,LiM,ShenY,ChiZC,GuMH,ChengZK*.ThecentralelementproteinZEP1ofthesynaptonemalcomplexregulatesthenumberofcrossoversduringmeiosisinrice.PlantCell,2010,22:417-430.(2010IF:9.396)
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