高翔 - 青岛大学 - 生命科学学院

个人简介

高翔，男，山东潍坊人，1988年生，2009年毕业于中国海洋大学，获“食品科学与工程”专业学士学位；2011年考入中国海洋大学“食品科学”专业研究生，并于2017年获博士学位；2014年曾通过国家公派前往加拿大纽芬兰纪念大学医药学院进行为期两年的博士生联合培养。2017年以“青年卓越人才”加入青岛大学生命科学学院。

研究领域

研究方向：食品功能成分；营养与代谢；海洋生物资源高值化利用；肥胖等慢性病的防治。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

代表性论文 1.XiangGao,EdwardRandell,HaichengZhou,GuangSun,Higherserumcholineandbetainelevelsareassociatedwithbetterbodycompositioninmalebutnotfemalepopulation,PloSone,2018,13(2),e0193114. 2.XiangGao,ChengziJiang,JieXu,TeruyoshiYanaqita,ChanghuXue,YumingWang.Serumpharmacokineticsofcholine,trimethylamine,andtrimethylamine-N-oxideafteroralgavageofphosphatidylcholineswithdifferentfattyacidcompositionsinmice,BioscienceBiotechnologyandBiochemistry,2016,80(11):2217-2223. 3.XiangGao,YongboWang,GuangSun,HighdietarycholineandbetaineintakesareassociatedwithlowinsulinresistanceintheNewfoundlandpopulation,Nutrition,2017,33:28-34. 4.XiangGao,YongboWang,EdwardRandell,PardisPedram，YanqingYi，WayneGulliverandGuangSun,HigherDietaryCholineandBetaineIntakesAreAssociatedwithBetterBodyCompositionintheAdultPopulationofNewfoundland,Canada,PloSone,2016,11(5):e0155403. 5.XiangGao,WeidongZhang,YongboWang,PardisPedram,FarrellCahill,GuangjuZhai,EdwardRandell,WayneGulliverandGuangSun,Serummetabolicbiomarkersdistinguishmetabolicallyhealthyperipherallyobesefromunhealthycentrallyobeseindividuals,Nutrition&Metabolsim,2016,13:33. 6.XiangGao,JieXu,ChengziJiang,YiZhang,YongXue,ZhaojieLi,JingfengWang,ChanghuXue*,YumingWang.FishoilamelioratestrimethylamineN-oxide-exacerbatedglucoseintoleranceinhigh-fatdiet-fedmice,Food&function,2015,6(4):1117-1125. 7.XiangGao,XiaofangLiu,JieXu,ChanghuXue,YongXue,YumingWang,DietarytrimethylamineN-oxideexacerbatesimpairedglucosetoleranceinmicefedahighfatdiet,JournalofBioscienceandBioengineering,2014,118(4):476-481 8.JieYu,TiantianZhang,XiangGao,ChanghuXue,JieXu,YumingWang.FishoilaffectsthemetabolicprocessoftrimethylamineN-oxideprecursorthroughtrimethylamineproductionandflavin-containingmonooxygenaseactivityinmaleC57BL/6mice.RSCAdvances,2017,7(89),56655-56661. 9.YongboWang,XiangGao,PardisPedram,MariamShahifi,JianlingDu,YanqingYi,WayneGulliver,HongweiZhang,GuangSun,SignificantBeneficialAssociationofHighDietarySeleniumIntakewithReducedBodyFatintheCODINGStudy,Nutrients,2016,8(1):24. 10.DanWang,LingyuZhang,MinWen,LeiDu,XiangGao,ChanghuXue,JieXu,YumingWang.EnhancedneuroprotectiveeffectofDHAandEPA-enrichedphospholipidsagainst1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine(MPTP)inducedoxidativestressinmicebrain.JournalofFunctionalFoods,2016,25:385-396. 11.XiuqingHan,ChunhuaLiu,YongXue,JingfengWang,ChanghuXue,TeruyoshiYanagita,XiangGao,YumingWang.Long-termfattyliver-inducedinsulinresistanceinoroticacid-inducednonalcoholicfattyliverrats.Bioscience,biotechnology,andbiochemistry,2016,80(4):735-743(SCI,IF=1.176) 12.HongxiaChe,XueyuanFu,LingyuZhang,XiangGao,MinWen,LeiDu,ChanghuXue,JieXu,YumingWang.NeuroprotectiveEffectsofn-3PolyunsaturatedFattyAcid-EnrichedPhosphatidylserineAgainstOxidativeDamageinPC12Cells.Cellularandmolecularneurobiology,2017:1-12. 13.ShanshanSong,LingyuZhang,JianCao,XiangCao,PeixuCong,ZhaojieLi,ChanghuXue,YongXue,YumingWang.CharacterizationofMetabolicPathwaysandAbsorptionofSeaCucumberSaponins,HolothurinAandEchinosideA,inVitroandinVivo.JournalofFoodScience,2017,82(8):1961-1967. 14.YongboWang,MeijuLin,XiangGao,PardisPedram,JianlingDu,ChandurkarVikram,WayneGulliver,HongweiZhang,GuangSun.HighdietaryseleniumintakeisassociatedwithlessinsulinresistanceintheNewfoundlandpopulation.PloSone,2017,12(4):e0174149. 15.高翔，李国云，王静凤，薛长湖，王玉明。鱿鱼墨黑色素及黑色素铁定量分析。食品科学，2013，34(10)：173-176 16.姜诚子，崔洁，周苗苗，高翔，徐杰，薛长湖，王玉明。青岛地区部分水产品中氧化三甲胺含量的测定.食品安全质量检测学报，2014，5(1)：41-46。 17.史豪豪，车红霞，高翔，崔洁，王玉明，薛长湖。短期摄食卵黄磷脂与鱼油对高脂小鼠脂质代谢的影响。现代食品科技，2017，7(33)：9-16。 18.于杰，王丹，高翔，孟静，薛长湖，王玉明。高效液相色谱-质谱联用法检测鱼油和南极磷虾油中氧化三甲胺。食品安全质量检测学报，2017，8(2)：539-543.