郭海朋 - 宁波大学

个人简介

2017 年 12 月毕业于浙江大学植物学专业，获理学博士学位，2018 年 1 月至宁波大学海洋学院工作。2015 年 12 月至 2017 年 10 月获国家留学基金委资助至加拿大 Lakehead University（湖首大学）生物工程系学习。主要从事微生物资源的开发利用、功能基因挖掘及植物逆境分子生理研究。在Biotechnology for Biofuels, Bioresource Technology, Microbial Biotechnology,Renewable Energy, Plant Journal, Physiologia Plantarum, Planta, Ecotoxicology and Environmental Safety 等国际权威 SCI 刊物上发表学术论文 30 余篇（第一作者及通讯作者 15 篇中影响因子大于 5.0 的 5 篇，大于 3.0 的 12 篇），总引用410 余次，H 指数 12，授权发明专利 2 项。作为主持人或主要参与人承担了 6项国家级、省市级科研项目。

研究领域

1. 水产用益生菌剂的开发及其益生机制研究 2. 微生物絮凝剂生产菌株的筛选及其关键基因挖掘 3. 养殖水体及其养殖动物肠道微生物多样性研究

近期论文

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Haipeng Guo*, Xuezhi Fu, Jikun He, Ruoyu Wang, Mengchen Yan, Jing Wang, Pengsheng Dong, Lei Huang, Demin Zhang*. Gut bacterial consortium enriched in a biofloc system protects shrimp against Vibrio parahaemolyticus infection. Microbiome, 2023, 11: 230. Xuezhi Fu, Lei Huang, Dandi Hou, Heping Chen*, Chen Chen, Demin Zhang, Haipeng Guo*. Sucrose-based biofloc system promotes the enrichment of specific gut bacterial taxa to enhance disease suppression in shrimp (Penaeus vannamei). Aquaculture, 2024, 580: 740375. Xuezhi Fu, Jikun He, Jing Wang, Fengguang Shen, Jiayi Qiu, Chen Chen*, Demin Zhang, Haipeng Guo*. Specific gut bacterial taxa inhabited in healthy shrimp (Penaeus vannamei) confer protection against Vibrio parahaemolyticus challenge. Aquaculture, 2024, 579: 740192. Haipeng Guo*, Chuntao Hong, Cheng Zhang, Bingsong Zheng, Dean Jiang and Wensheng Qin*. Bioflocculants’ production from a cellulase-free xylanase-producing Pseudomonas boreopolis G22 by degrading biomass and its application in cost-effective harvest of microalgae. Bioresource Technology, 2018, 255:171-179. Jun Meng, Henglei Zhang, Zhonghua Cui, Haipeng Guo*, Ondřej Mašek, Binoy Sarkar, Hailong Wang, Nanthi Bolan, Shengdao Shan*. Comparative study on the characteristics and environmental risk of potentially toxic elements in biochar obtained via pyrolysis of swine manure at lab and pilot scales. Science of the Total Environment, 2022, 825: 153941. Haipeng Guo*, Pengsheng Dong, Fan Gao, Lei Huang, Sipeng Wang, Ruoyu Wang, Mengchen Yan, Demin Zhang*. Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system. npj Biofilms and Microbiomes, 2022, 8: 22.