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62)ChenR,WangXJ,ZhangYY,XingY,YangY,NiH,LiHH(李海航)*.2019.Simultaneousextractionandseparationofoil,proteins,andglucosinolatesfromMoringaoleiferaseeds.FoodChemistry,300,doi.org/10.1016/j.foodchem.2019.125162.SCI5.399(顶级期刊)
61)YangL,XiY,LuoXY,NiH,LiHH(李海航)*.2019.Preparationofperoxidaseandphenolicsusingdiscardedsweetpotatooldstems.ScientificReports,9(1):3769,DOI:10.1038/s41598-019-40568-9SCI4.122
60)MaLL,KanekoG,WangXJ,XieJ,TianJJ,ZhangK,WangGJ,YuDC,LiZF,GongWB,YuEM∗,LiHH(李海航)*.2019.Effectsoffourfababeanextractsongrowthparameters,texturalquality,oxidativeresponses,andgutcharacteristicsingrasscarp.Aquaculture,516(2020)734620.Doi.org/10.1016/j.aquaculture.2019.734620.SCIIF3.42
59)NiH*,HaysH,SteadD,LiuG,YangJ,LiHH(李海航),RaikosV.2019.Interactionofwheyproteinwithpolyphenolsfromsalalfruits(Gaultheriashallon)andtheeffectsonproteinstructureandhydrolysispatternbyflavourzyme.InternationalJournalofFoodScienceandTechnology,doi:10.1111/ijfs.14394.SCIIF2.281
58)LinL,ZhangYY,ChenR,YangL,NiH,LiHH(李海航)*.2019.Highlysimplifiedpreparationofteaflavonoidsfromsurplustealeavesbythenovelthree-phaseextractionandpurification.SeparationScience&Technology,54(5):741-746.SCI,1.20
57)LiQR,LuoJL,ZhouZH,WangGY,ChenR,ChengS,WuM,LiH,NiH,LiHH(李海航)*.2018.Simplifiedrecoveryofenzymesandnutrientsinsweetpotatowastewaterandpreparinghealthblackteaandtheaflavinswithscraptea.FoodChemistry,254:854-862.SCIIF4.946(顶级期刊)
56)NiH,HaoRL,LiXF,RaikosV,LiHH(李海航).2018.Synergisticanticancerandantibacterialactivitiesofcordycepinandselectednaturalbioactivecompounds.TropicalJournalofPharmaceuticalResearch,17(8):1621-1627.SCI
55)LiQR,WuM,HuangRJ,ChenYF,ChenCJ,LiH,NiH,LiHH(李海航)*.2017.Extractionandpreparationofhigh-aromaandlow-caffeineinstantgreenteasbythenovelcolumnchromatographicextractionmethodwithgradientelution.JournalofFoodScienceandTechnology,2017,54(7):2186–2192.SCI1.797
54)NiH,FanXM,GuoHN,LiangJH,LiQR,YangL,LiH,LiHH(李海航)*.2017.ComprehensiveUtilizationofActivatedSludgeforPreparationofHydrolyticEnzymes,PolyhydroxyalkanoatesandWater-RetainingOrganicFertilizer.PreparativeBiochemistry&Biotechnology,47(6):611-618.SCIIF1.361
53)NiH,GuoPC,JiangWL,FanXM,LuoXY,LiHH(李海航)*.2016.ExpressionofnattokinaseinEscherichiacoliandrenaturationofitsinclusionbody.JournalofBiotechnology,231:65–71.SSN:0168-1656.SCIIF2.599
52)NiH,LiYH,WuSS,HaoRL,LiHH(李海航)*.2016.IdentificationofadenosinedeaminaseinhibitorsfromTofuwastewaterandlitchishellandtheirsynergisticanticancerandantibacterialactivitieswithcordycepin.InternationalJournalofFoodScience&Technology,51(5):1168-1176.SCI1.640
51)DongW,NiuL,LiHH(李海航),GaoF.2016.IsolationandanalysisofthepromoterofIbMYB1genefromstoragerootsofpurple-fleshedsweetpotato.JournalofPlantBiochemistryandBiotechnology,25(3):278–284.SCIIF0.954
50)HuM,LuZ,GuoJ,LuoY,LiH(李海航),LiL,GaoF.2016.CloningandcharacterizationofthecDNAandpromoterofUDP-glucose:flavonoid3-O-glucosyltransferasegenefromapurple-fleshedsweetpotato.SouthAfricanJournalofBotany106:211-220.SCIIF1.427
49)ZhangYW,FanWW,LiH,NiH,HanHB,LiHH(李海航)*.2015.SimultaneouscolumnchromatographicextractionandpurificationofabscisicacidinpeanutplantsfordirectHPLCanalysis.JournalofChromatographyB,1002:277-284.SCI2.603
48)HuRS,WangJ,LiH,ChenYF,ZhangYW,XiangAP,NiH,LiHH(李海航)*.2015.Simultaneousextractionofnicotineandsolanesolfromwastetobaccomaterialsbythecolumnchromatographicextractionmethodandtheirseparationandpurification.SeparationandPurificationTechnology,146:1-7.SCIIF3.359
47)ChengS,ZhangYF,ZengZQ,LinJ,ZhangYW,NiH,LiHH(李海航)*.2015.Screening,separatingandcompletelyrecoveringpolyphenoloxidasesandotherbiochemicalsfromsweetpotatowastewaterinstarchproduction.AppliedMicrobiologyandBiotechnology,99(4):1745-1753.SCIIF3.420（顶级期刊)
46)GuoJ,ZhouW,LuZ,LiH,LiHH(李海航),GaoF.2015.IsolationandFunctionalAnalysisofChalconeIsomeraseGenefromPurple-FleshedSweetPotato.PlantMolecularBiologyReport33:1451–1463.SCIIF1.932
45)YiZL,HuangWF,RenY,ONACE,ZhouGF,PengS,WangXJ,LiHH(李海航)*.2014.LEDlightsincreasebioactivesubstancesatlowenergycostsinculturingfruitingbodiesofCordycepsmilitaris.ScientiaHorticulturae,175:139–143.SCIIF1.624
44)ZhengH,LiJL,LiHH(李海航),HuGC,LiHS.2014.AnalysisofTraceMetalsandPerfluorinatedCompoundsin43RepresentativeTeaProductsfromSouthChina.JournalofFoodScience,79(6):C1123-9.doi:10.1111/1750-3841.12470.SCIIF1.815
43)YaoLH,MengW,SongRF,XiongQP,SunW,LuoZQ,YanWW,LiYP,LiuXP,LiHH(李海航),XiaoP.2014.Modulationeffectsofcordycepinontheskeletalmusclecontractionoftoadgastrocnemiusmuscle.EuropeanJournalofPharmacology,726:9-15.SCIIF2.896
42)HanHB,LiH,HaoRL,ChenYF,NiH,LiHH(李海航)*.2014.One-stepcolumnchromatographicextractionwithgradientelutionfollowedbyautomaticseparationofvolatiles,flavonoidsandpolysaccharidesfromCitrusgrandis.FoodChemistry,145：542-548.SCIIF4.529（顶级期刊）
41)ZengXH,LiYH,WuSS,HaoRL,LiH,NiH,HanHB,LiHH(李海航)*.2013.NewandhighlyefficientcolumnchromatographicextractionandsimplepurificationofcamptothecinfromCamptothecaacuminataandNothapodytespittospoides.PhytochemicalAnalysis,24(6):623–630.SCIIF2.293
40)YaoLH,HuangJN,LiCH,LiHH(李海航),YanWW,CaiAL,LiuWX,XiaoP*.2013.Cordycepinsuppressesexcitatorysynaptictransmissioninrathippocampalslicesviaapresynapticmechanism.CNSNeuroscience&Therapeutics,19(4):216-221.SCI3.919
39)CaiZL,WangCY,JiangZJ,LiHH(李海航),LiuWX,GongLW,XiaoP*,LiCH*.2013.EffectsofcordycepinonY-mazelearningtaskinmice.EuropeanJournalofPharmacology,714(1–3):249-253.SCI2.896
38)WangL,GongLH,ChenCJ,HanHB,LiHH(李海航)*.2012.Columnchromatographicextractionandseparationofpolyphenols,caffeineandtheaninefromgreentea.FoodChemistry,131:1539–1545.SCIIF4.529（顶级期刊）
37)PanLP,YuSL,ChenCJ,LiH,WuYL,LiHH(李海航)*.2012.Cloningapeanutresveratrolsynthasegeneanditsexpressioninpurplesweetpotato.PlantCellReports,31(1):121-131.SCIIF2.869
36)LiHH(李海航)*.2012.LiHH.2012.EditorialMessagetotheJournalofMedicinal&AromaticPlants.MedicinalAromaticPlants,1:e115.doi:10.4172/map.1000e115.
35)NiH,LiL,GuoSS,LiHH(李海航),JiangR,HuSQ*.2012.IsolationandIdentificationofanAngiotensin-IConvertingEnzymeInhibitoryPeptidefromYeast(Saccharomycescerevisiae).CurrentAnalyticalChemistry,8(1):180-185.SCIIF1.306
34)LiHH(李海航)*,HaoRL,WuSS,GuoPC,ChenCJ,PanLP,NiH.2011.Occurrence,functionandpotentialmedicinalapplicationsofthephytohormoneabscisicacidinanimalsandhumans.BiochemicalPharmacology,82(7):701-712.SCIIF4.581（顶级期刊）
33)ZhanPY,ZengXH,ZhangHM,LiHH(李海航)*.2012.High-efficientcolumnchromatographicextractionofcurcuminfromCurcumalonga.FoodChemistry,129(2):700-703.SCIIF4.529（顶级期刊）
32)LiuSR,GuoPC,LiHH(李海航)*.2011.Synthesisofapotatostarch-basedconcentratingpolymeranditsapplicationintheconcentrationofextractionsolutions.CarbohydratePolymers,84(1):560–565.SCIIF4.811（顶级期刊）
31)ZhouWL,WangYH,ChenG,LüM,YangLX,HuXX,LiHH(李海航),LiL*.2011.CloningofageneencodingglycosyltransferasefromPuerarialobata(Wild.)OhwianditsexpressioninPichiapastoris.AfricanJournalofBiotechnology,10:85-96.
30)WuYL,PanLP,YuSL,LiHH(李海航)*.2010.Cloning,microbialexpressionandstructure-activityrelationshipofpolyphenoloxidasegenesfromCamelliasinensis.JournalofBiotechnology,145(1):66-72.SCI2.599
29)ZhangZY,PanLP,LiHH(李海航)*.2010.Isolation,identificationandcharacterizationofsoilmicrobeswhichdegradephenolicallelochemicals.JournalofAppliedMicrobiology,108(5):1839-1849,SCIIF2.099
28)NiH,ZhouXH,LiHH(李海航)*,HuangWF.2009.ColumnchromatographicextractionandpreparationofcordycepinfromCordycepsmilitariswastermedium.JournalofChromatographyB,877(22):2135–2141.SCI2.603
27)LuS,SuW,LiHH(李海航),GuoZ*.2009.AbscisicacidimprovesdroughttoleranceoftriploidbermudagrassandinvolvesH2O2-andNO-inducedantioxidantenzymeactivities.PlantPhysiologyandBiochemistry,47(2):132-138.SCIIF2.724
26)LuS,ChenC,WangZ,GuoZ*,LiHH(李海航).2009.Physiologicalresponsesofsomaclonalvariantsoftriploidbermudagrass(CynodontransvaalensisXCynodondactylon)todroughtstress.PlantCellReports,28(3):517-526.SCIIF2.869
25)LiangJ,YangL,ChenX,LiL*,GuoD,LiHH(李海航),ZhangB.2009.Cloningandcharacterizationofthepromoterof9-cis-epoxycarotenoiddioxygenasegeneinArachishygogaeaL.Bioscience,BiotechnologyandBiochemistry,72(9):2103-2106.SCIIF1.3
24)LuS,WangZ,NiuY,ChenY,ChenH,FanZ,LinJ,YanK,GuoZ*,LiHH(李海航).2009.Gamma-rayradiationinduceddwarfmutantsofturf-typebermudagrass.PlantBreeding,128(2):205-209.SCI1.335
23)YangL,LiangJ,LiHH(李海航),LiL*.2009.CloningandexpressionanalysisofanaldehydeoxidasegeneinArachishygogaeaL.J.EnvironmentalBiology,30:93-98.SCIIF0.697
22)NiH,LiL,LiHH(李海航)*.2009.Tourmalineceramicballsstimulategrowthandmetabolismofthreefermentationmicroorganisms.WorldJournalofMicrobiologyandBiotechnology,,24(5):725-731.SCIIF1.658
21)WuB,NiH,LiL,LiHH(李海航)*.2009.SPE-HPLCquantificationofcurcuminindifferentcultivarsandorgansofginger,ZingiberofficinaleRoscoe.NaturalProductsResearchandDevelopment,20(5):859-862.
20)LiHH(李海航)*,GongLH,ZhangZY,WuYL,LiL.2009.Degradationofallelochemicalsinbamboosoilbyhydrogenperoxide.J.TropicalandSubtropicalBotany,15(6):513-520.
19)吕琪，张耀元，倪贺，李海航.2019.八角中茴香油与莽草酸的提取和分离纯化.华南师范大学学报(自然科学版),51(2):69-75.
18)李青嵘;罗嘉玲;程实;倪贺;李海航.2018.甘薯淀粉加工废水中生化成分回收的新方法研究.华南师范大学学报(自然科学版)，50(2):57-64.
17)罗嘉玲,李青嵘,张雅文,陈亚飞,倪贺,李海航.2018.柱层析提取法提取青蒿素的工艺研究.华南师范大学学报(自然科学版)，50(2):65－69.
16)林彩霞,杨静蕊,王光瑛,倪贺,李海航.2017.多酚氧化酶催化合成茶黄素研究.植物生理学报,53(8):1359–1364.
15)李慧，张雅文，罗翔宇，赖天斌，李海航*.2017.人工养殖鳄鱼油的提取与精制工艺研究.华南师范大学学报(自然科学版),49(6):71-76.
14)周仲华，张达，倪贺*，李海航.2017.生物信息学法筛选催化茶黄素合成的天然多酚氧化酶.华南师范大学学报(自然科学版),49(3),59-67.
13)刘峻熙，李慧，倪贺*，李海航.2017.除味啤酒酵母提取物的护肤功效研究.现代食品科技,33(8):1-6.
12)罗依雨，罗维，刘峻熙，杨志民，倪贺*，李海航.2016.啤酒废酵母自溶提取物的制备及抗氧化活性研究.华南师范大学学报(自然科学版),48(1):89－93.
11)韩寒冰*，王明阳，刘杰凤，马超，李海航.2015.水蒸气蒸馏与乙醇提取化橘红叶成分的GC-MS分析.食品研究与开发,36(11):117-136.
10)韩寒冰，李海航*，曾祥有，赵俊生.2014.化橘红果实生长发育过程中类黄酮的动态变化.植物学报，49(4):424–431.
9)韩寒冰*，王明阳，马超，李海航.2014.HPLC-DAD和UPLC-MS/MS对蔓花生中二苯乙烯类化合物的研究.天然产物研究与开发，26（5）:699-703,712.
8)李海航*，罗嘉玲，倪贺.2014.鳄鱼资源开发和生物活性物质研究进展.华南师范大学学报（自然科学版）46(3):10-17.
7)韩寒冰，沈兰，李海航*.2014.花生废弃物中白藜芦醇和白藜芦醇苷的提取与分析.华南师范大学学报（自然科学版）,46(1):46-50.
6)蔡昭林，李楚华，王晓琦，蒋中娇，郑月，李海航，肖鹏*.2012.虫草素改善脑缺血小鼠学习记忆及对海马神经元数量的影响.华南师范大学学报(自然科学版),44(3):95-99.
5)李海航*,林佳，曾广翔，凡薇薇.2011.植物激素脱落酸的药理作用与药用前景.华南师范大学学报（自然科学版）,2011(2):7-12.
4)欧阳振,邱杨,吴嘉妮,余瑶章,龚莉红,李海航*.2009.几种天然材料对茶多酚和咖啡因的吸附与分离特性.科技导报,27(8):64-68.
3)潘丽萍,余丝莉,李海航*.2009.变味蛋白神秘果素的研究.科技导报,27(3):99-101.
2)倪贺,李海航*,黄文芳,李玲.2009.核糖核苷酸还原酶研究.科技导报,26(8):79-83.
1)黄城贵,潘丽萍,李海航*,李玲.2009.电气石对绿豆培养细胞生长的影响.生物技术,18(3):61-63.
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