个人简介
曹慧，女，博士，1978年8月生，江苏盐城人，2005年毕业于中南大学，获分析化学硕士学位;2013年6月-2015年5月德国维尔茨堡大学联合培养博士研究生，2015年12月获中南大学分析化学博士学位,2016年至今澳门大学中药质量研究国家重点实验室博士后。2011年以来以第一作者和通讯作者在BiotechnologyAdvances(9.848),FoodChemistry(4.052),CurrentMedicinalChemistry(3.455)等期刊发表SCI论文14篇，ISTP收录3篇。截止2016年1月1日，共有3篇论文进入ESI高被引论文。
教育经历
2013/06-2015/05,德国维尔茨堡大学，联合培养博士研究生
2011/09-2015/12,中南大学,化学化工学院化学系，获分析化学博士学位
2002/09-2005/06,中南大学,化学化工学院化学系，获分析化学硕士学位
1997/09-2001/06,盐城工学院，化工系，获化学工程与工艺学士学位
工作经历
2005/09-2008/08,南通大学化学化工学院，助教
2008/09-2014/08,南通大学化学化工学院，讲师
2014/09-2016/11,南通大学化学化工学院，副教授
2016/06-澳门大学中药质量研究国家重点实验室，博士后
2016/11-福建农林大学食品科学学院
近期论文
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（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
近5年第一作者和通讯作者SCI和ISTP论文(*Correspondingauthor).
研究论文:
1.CaoHui,ShiJian,JiaXueping,ChenXiaoqing.Non-covalentinteractionbetweendietarystilbenoidsandhumanserumalbumin:Structure-affinityrelationship,anditsinfluenceonthestability,freeradicalscavengingactivityandcelluptakeofstilbenoids.FoodChemistry,2016,202,383-388.(4.052)
2.CaoHui,XieYixi,ChenXiaoqing.Type2diabetesdiminishesthebenefitsofdietaryantioxidants:Evidencefromthedifferentfreeradicalscavengingpotential.FoodChemistry,2015,186,106-112.(4.052)
3.LiuQuan,ChenTingting,CaoHui*.Flavonoidsinhibitingglycationofbovineserumalbumin:affinity-activityrelationship.ChemicalPapers,2015,69,409-415.(1.326)
4.CaoHui,JingXiaohui,WuDonghui,etal.Methylationofgenisteinandkaempferolimprovestheiraffinitiesforproteins.InternationalJournalofFoodSciencesandNutrition,2013,64,437-443.(1.206)
5.CaoHui,ChenXiaoqing,KoichiroYamamoto.BovineserumalbuminsignificantlyimprovestheDPPHfreeradicalscavengingpotentialofdietarypolyphenolsandgallicacids.Anti-CancerAgentsinMedicinalChemistry,2012,12,940-948.(2.722)
6.ShiJian,CaoHui*.Effectsofgreen-,yellow-andred-emittingCdTeQDsontheinteractionbetween7-hydroxyflavone/quercetinwithhumanserumalbumininvitro.JournalofExperimentalNanoscience,2012,7,452-467.(0.981)
7.ShiJian,CaoHui*.Molecularstructure-affinityrelationshipofdietaryflavonoidsforbovineserumalbumin.BrazilianJournalofPharmacognosy,2011,21,594-600.(0.956)
8.CaoHui,ChenLongsheng,XiaoJianbo.BindingCitrusflavanonestohumanserumalbumin:effectofstructureonaffinity.MolecularBiologyReports,2011,38,2257-2262.(1.698).
9.XiaoJianbo,CaoHui#,ChenTingting,YangFan,LiuChunxi,XuXiaochen.Molecularproperty-bindingaffinityrelationshipofflavonoidsforcommonratplasmaproteinsinvitro.Biochimie,2011,93,134-140.(2.963)
综述：
1.CaoHui,ChenXiaoqing,JassbiAmirR,XiaoJianbo.Microbialbiotransformationofbioactiveflavonoids.BiotechnologyAdvances,2015,33,214-223.(9.848)
2.CaoHui,ChenTingting,Shi,Yujun.GlycationofHumanSerumAlbumininDiabetes:ImpactsontheStructureandFunction.CurrentMedicinalChemistry,2015,22,4-13.(3.455)
3.CaoHui.PolysaccharidesfromChinesetea:Recentadvanceonbioactivityandfunction.InternationalJournalofBiologicalMacromolecules,2013,62,76-79.(3.183)
4.CaoHui,ShiYujun,ChenXiaoqing.AdvancesontheInteractionbetweenTeaCatechinsandPlasmaProteins:Structure-AffinityRelationship,InfluenceonAntioxidantActivity,andMolecularDockingAspects.CurrentDrugMetabolism,2013,14,446-450.(2.847)
5.CaoHui,ChenXiaoqing.StructuresRequiredofFlavonoidsforInhibitingDigestiveEnzymes.Anti-CancerAgentsinMedicinalChemistry,2012,12,929-939.(2.722)
ISTP收录3篇
1.CaoHui,ChenXiaoqing,XieYixi,etal.Type2DiabetesImpactstheBenefitsofDietaryPolyphenols.FreeRadicalBiologyandMedicine,2013,65(S2),S28.(ISTP)(5.784)
2.CaoHui,ChenXiaqoing.AnalyticalTechniquesforStudyingofPolyphenols-PlasmaProteinsInteractions.FreeRadicalBiologyandMedicine,2013,65(S2),S87.(ISTP)(5.784)
3.CaoHui,XieYixi,ChenXiaoqing;etal.HumanSerumAlbuminMasksAntioxidantPotentialofDietaryPolyphenols.FreeRadicalBiologyandMedicine,2012,53(S2),S99.(ISTP)(5.784)
非第一、通讯作者论文：
1.TangF.,XieY.X.,CaoH.,YangH.,*ChenX.Q.,*XiaoJ.B.(2017):Interactionbetweenresveratrolanalogueswithfetalbovineserum:Structure-affinityrelationship,andinfluenceonthestabilityandfreeradicalscavengingactivity.FoodChemistry,219,321-328.(4.052)
2.Chen,Tingting,Zhu,Shajun,LuYapeng,CaoHui,ZhaoYu,JiangGuoqing,ZhuLi,LuTianhong.Probingtheinteractionofanti-canceragentdihydromyricetinwithhumanserumalbumin:Atypicalmethodstudy.Anti-CancerAgentsinMedicinalChemistry,2012,919-928.(2.469)
3.XiaoJianbo,WuMuxia,KaiGuoyin,WangFeijiu,CaoHui,YuXibin.ZnO#ZnSQDsinterfacialheterostructurefordrug/fooddeliveryapplication:enhancementofthebindingaffinitiesofflavonoidaglyconestobovineserumalbumin.Nanomedicine:Nanotechnology,Biology,andMedicine,2011,7,850-858.(6.155)
4.ChenTingting,CaoHui,ZhuShajun,etal.InvestigationofthebindingofSalvianolicacidBtohumanserumalbuminandtheeffectofmetalionsonthebinding.SpectrochimicaActa-PartA:MolecularandBiomolecularSpectroscopy,2011,81,645-652.(2.353)
5.ChenTingting,ZhuShajun,CaoHui,etal.StudiesontheinteractionofsalvianolicacidBwithhumanhemoglobinbymulti-spectroscopictechniques.SpectrochimicaActa-PartA:MolecularandBiomolecularSpectroscopy,2011,78,1295-1301.(2.353)
5.JingXiaohui,CaoHui,CaiZaisheng.EnhancementofTitaniabyDopingK+forDegradationofMethylOrangeunderUVIrradiation.RevustadeChimie,2011,62,837-840.(SCI)
6.XiaoJianbo,ChenTingting,CaoHui,ChenLongsheng,YangFan.Molecularproperty-affinityrelationshipofflavanoidsandflavonoidsforhumanserumalbumininvitro.MolecularNutrition&FoodResearch,2011,55,310-317.(4.909)
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