个人简介
简历
2016.06-至今
广西中医药大学
食品科学
2011.09-2016.01
江南大学
食品科学
2008.09-2011.06
海南大学
农产品加工及贮藏工程
2004.09-2008.06
河北科技师范学院
食品质量与安全
近期论文
查看导师新发文章
(温馨提示:请注意重名现象,建议点开原文通过作者单位确认)
1
Cellulosic fraction of rice bran fiber alters the conformation and inhibits activity of porcine pancreatic lipase
Journal of Functional Foods
2015.09
2
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
Food Hydrocolloids
2015.08
3
Structural and physico-chemical properties of Insoluble Rice Bran Fiber: Effect of acid-base induced modifications
RSC Advances
2015.09
4
Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2015.04